Kodi kupanga jang'ala kunyumba kuchokera kupanikizana ndi

Jang'ala - chakumwa kuti aliyense amakonda. Wina mwamtheradi sangakhoze kuima ngakhale pamaso pa mowa, pamene ena osangalala m'malo mwa mowa wamphamvu ku sitolo. Anthu ambiri osamwa mowa wamphamvu. Komabe, pamaso pa bala kunyumba ya kumwa botolo sanamve kuwawa. Komanso, anapanga jang'ala m'nyumba ya kupanikizana akhoza bwinobwino ntchito compresses ndi rastirok pa chimfine nyengo. Komanso, chakumwa akhoza kukhala maziko yokonza zina mowa zingasangalatse wanu alendo.

zipangizo

Dziwani kuti Brew kunyumba kuchokera kupanikizana ndi kuphika zapamwamba. Pankhaniyi, kukonzekera angagwiritsidwe ntchito osati unserviceable azichitira. Pangani jang'ala kungakhale kuchokera pafupifupi nkhani iliyonse yaiwisi, okhoza kuthandiza njira ya nayonso mphamvu. Chifukwa cha mowa akhoza kuika chimera, uchi, ndiwo zamasamba, zipatso, shuga ndipo, ndithudi, ndi kupanikizana akale.

Jang'ala Chinsinsi kuchokera kupanikizana mu nyumba

Kupanga chakumwa choledzeretsa muyenera:

1. madzi oyera - malita 15.
2. kupanikizana aliyense, koma popanda zizindikiro zilizonse za nkhungu - 3 malita.
3. Yisiti - 150 magalamu.
4. mchenga ndi shuga - 1.5 makilogalamu. mankhwala bwino jang'ala linanena bungwe ndi pafupifupi 25%.

ena mokoma

Kuti brew kunyumba kuchokera kupanikizana pamapeto pake zokoma ndi zofewa, si koyenera kusintha chiwerengero cha mankhwala amenewa. Izi Chinsinsi zabwino.

kupanikizana aliyense ali oyenera yokonza mowa. Inu mukhoza kutenga azichitira ku currants, raspberries, mapeyala, maapulo ndi zina zotero. Mukhozanso ntchito osakaniza sachedwa chifukwa chosiyana kuti shuga kapena anayamba kuyendayenda. Musagwiritse ntchito mankhwala ayamba kuumba. kupanikizana Izi kusokoneza chifukwa komaliza.

The sitata m'pofunika kuika yisiti. Popanda chigawo ichi, ndondomeko nayonso mphamvu adzatuluka bwino kwambiri. Chifukwa, zipangizo zonse yaiwisi kuti uwonongedwe ndi izo ziyenera kuchotsedwa. Ngati ntchito zouma yisiti m'pofunika kuwonjezera iwo mogwirizana ndi malangizo. Choncho m'pofunika kuganizira kuchuluka kwa zipangizo. Monga chotsatira malamulo yosavuta, mukhoza kuphika Brew lalikulu kunyumba kuchokera kupanikizana lapansi.

masiteji kuphika

Jang'ala kuchokera kupanikizana kunyumba kukonzekera si mofulumira. Choncho ndikofunikira kuti muyike chipiriro. Sitepe yoyamba ndi usavutike madzi 30 ° C. Pa apamwamba kutentha, yisiti n'kumugawa m'magulumagulu chabe awonongeke, koma pa apansi - sadzakhala kukula. madzi mkangano adzakhetsedwa mu chidebe kumene ndondomeko nayonso mphamvu adzatuluka. Apa m'pofunika kulowa kupanikizana ndi zonse bwinobwino.

Mu chidebe ang'ono muyenera kuthira madzi pang'ono ndi kupasuka yisiti mu izo. Kenako, osakaniza chifukwa akhoza adzakhetsedwa mu kuchepetsa kupanikizana. shuga mchenga akhoza anadzetsa zikuchokera youma. Komabe, pambuyo kuti muyenera kusakaniza popanga bwino kuti onse anamuchokera. Pakuti zolinga zimenezi ndi bwino kugwiritsa ntchito pulasitiki kapena ziwiya matabwa. Jang'ala kuchokera kupanikizana kunyumba sizigwira ntchito, ngati kuyanjana ntchito zitsulo supuni kapena whisk.

The zikuchokera komaliza ziyenera kuyikidwa mu malo otentha, makamaka masiku asanu ndi awiri. Chifukwa cha zimenezi, ayenera mowa kunyumba zinachitika. Ndi chifukwa chake otchezedwa mowa chakumwa ntchito jang'ala. Ndizo zonse. Kupanga mowa wamphamvu mwa kupanikizana kunyumba udzatha.

Kuyambira ndi kupanikizana akale

Jang'ala Chinsinsi kuchokera kupanikizana kunyumba limakupatsani konzani kumwa mowa, omwe angathandize kunja, ngakhale mu zinthu mosayembekezeka. Komabe, ambiri amayi chisoni kuwononga azichitira atsopano mowa. Kuphika kwa kupanikizana yakaleyo, ndiye kuti sichidaliranso oyenera kugwiritsa ntchito. Pa kukoma chomaliza cha mankhwala si bwanji. Pakuti yokonza muyenera:

1. lita imodzi ya kupanikizana akale popanda nkhungu.
2. magalamu 200 a mowa.
3. magalamu 200 a shuga.
4. lita 4.5 wa madzi oyera, makamaka yophika.

Kodi kuphika

Mukhoza kugwiritsa ntchito kupanikizana iliyonse: currant, apulo, rasipiberi, peyala ndi zipatso zina ndi zipatso. kuchuluka uyu wa amachitira afunika kusintha mu botolo kapu. Ndi zofunika kugwiritsa ntchito buku mphamvu malita 5-6. Ndiye muyenera kutsanulira shuga ndi kutsanulira mowa ndi madzi owiritsa, kutentha ayenera 30 ° C.

Khosi la beseni ayenera zomangira chigamba cha nsalu. Ndi bwino ntchito gauze izi. Pambuyo pake, sitata ayenera kuyikidwa mu malo otentha kwa masiku 12. Braga ndi wokonzeka kuti akakokoloredwe ntchito jang'ala. Ngati n'koyenera, mowa akhoza kuwonjezeredwa peel wa lalanje kapena mandimu, zonunkhira, uzitsine vanila.

pomaliza

Tsopano inu mukudziwa momwe kuti jang'ala kuchokera kupanikizana lakale, kunyumba. Monga mukuonera, njira yokha ndi yosavuta. Chifukwa ndi chakumwa wabwino. kupanikizana aliyense, shuga ndi yisiti angagwiritsidwe ntchito kuphika Brew kunyumba. Koma yisiti akhoza m'malo ngati pakufunika mowa. Chinthu chachikulu kuti anali bowa kuti angachititse ndondomeko nayonso mphamvu.

Jang'ala wokonzedwera kwa maphikidwe awa, inu simungakhoze kuchapidwa ndi kugwiritsidwanso ntchito yomweyo pambuyo yozizira. Dziwani kuti kumwa izi ndi maziko kwambiri kupanga infusions kunyumba, liqueurs ndi mizimu ina. Komanso, Brew angagwiritsidwe ntchito cosmetology. Kuyambira izo kawirikawiri kupanga lotions panokha.

Komanso jang'ala kawirikawiri amagwiritsidwa ntchito mankhwala wowerengeka. Pamaziko a chakumwa kupanga tinctures mankhwala ndi kupukuta zosiyanasiyana.