Kodi brew tiyi wobiriwira?

Ndi chakumwa chotchuka kwambiri mu dziko tiyi. Daily kumwa kuposa malita miliyoni zana ya tiyi amene ankaona kuti mbiri mtheradi mwa zakumwa zina mopanda mowa.

Best Green Tiyi

Imodzi yabwino mitundu ya tiyi imatengedwa Puer. adzabadwira wake ndi malire a maiko a Guizhou, Sichuan ndi Yunnan (China), komanso mbali wakumpoto wa Laos, Vietnam ndipo Burma. Tiyi opangidwa ndi luso lapadera, amene amangonena za mitundu. Ine ndisanapite ogula, ndi tiyi thovu zaka 10 pansi, kenako mbamuikha kapena zouma. Kotero kukonzekera scrupulous obliges ife kudziwa momwe brew tiyi wobiriwira bwino, chifukwa kumakhudzanso deta yake kukoma.

Shu ndi Shen

Puer alipo m'njira ziwiri: Shu ndi Shen. Shen - kuwala zosiyanasiyana, masamba ndi Kamaoneka-bulauni. kununkhira kwake lili zolemba zoumba nkhuyu, nkhalango, Chifunga ndi kukoma kwa dziko lapansi. M'lingaliro kukoma ndi ena acidity ndi zolemba za aftertaste wokoma. Nthawi zina ankaona kuti kukoma ndi fungo la prunes. Kuwotcherera amakhala translucent kuwala mthunzi, nthawi zina ndi kuwala wobiriwira (ngati tiyi ndi "mnyamata"). Shu - zosiyanasiyana mdima, ndi masamba mdima-bulauni kapena lakuda. kukoma kwake kokha wosiyana pang'ono kwa kukoma mwachizolowezi ya tiyi masamba wakuda ndi mdima, ndi opaque.

Mbali tiyi Puer

Ife tonse tikudziwa zimene wobiriwira tiyi. Chinese Pu-erh ali makhalidwe zake zomwe sizipezeka palibe mitundu ina. Choyamba, kyubu wothinikizidwa ya tiyi akhoza zinachitika kwa nthawi 5 mpaka 12, ndipo mpaka pano sasiya deta yake kukoma. Kachiwiri, zosiyanasiyana imeneyi ya tiyi imatengedwa kuti umathandizanso, mu China, iye chikudziwika ngati "mankhwala a matenda zisanu ndi ziwiri." Amathandizanso anthu thanzi, mtima ndi njira mtima, kumathandiza polimbana ndi kunenepa, rejuvenates thupi, normalizes kugwira ntchito ya ubongo. Kuti ubwino onse, tiyenera kudziwa momwe brew tiyi wobiriwira bwino. Achitatu, ndi Brew amphamvu tiyi zingachititse ngati kuledzera, mtundu wa zotsatira chomwa mankhwalawa. Kuopa sikuthandiza chifukwa: Choyamba, tiyi kutentha sayenera m'munsimu 90 ° C, ndipo kunalibe aliyense adzatha kumwa 200-250 ml ya za chakumwa otentha, ndipo kachiwiri, mmene sayambitsa vuto lililonse thanzi.

Kodi brew tiyi wobiriwira

Osati mophweka brew tiyi. Pankhani ya tiyi, Pu-erh ndi zovuta, chifukwa moŵa chikuchitika mu magawo angapo. The choyamba - pamaso akamayamba tiyi tiyenera kutsukidwa. Pakuti ichi masamba kapena kukanikiza kyubu kutsanulira madzi ofunda masekondi 20, ndiye madzi otsala. The chachiwiri - titatha anatsuka masamba ayamba brew tiyi. Chifukwa chaichi, magalamu 3-5 masamba (wina kukanikiza kyubu) kutsanulira 200 ml madzi otentha (osachepera 90 ° C - n'kofunika!) Ndipo analimbikitsa mphindi imodzi kapena ziwiri. Ndi zambiri yaitali maceration adzatero owawa kulawa, amene ndi osafunika kwambiri.

chifukwa

Nditawerenga nkhani imeneyi, mwaphunzira momwe brew tiyi wobiriwira bwino. Komanso, tsopano inu mukudziwa mtundu wa tiyi Chinese imatengedwa zabwino mu dziko. Ine ndikuyembekeza izo kulawa deta sindidzakusiyani inu osayanjanitsika.