Kodi anaumitsa mbande za tomato bwino?

mbande anaumitsa, monga munthu ngakhale zikuwoneka osiyana ndi anzawo amene alibe chuma ichi. Iye ali wamfupi koma wojintcha, ndi wandiweyani acheya tsinde. Iwo ali internodes lalifupi ndi chitukuko cha zamakolo lapansi. Kuumitsa mbande - siteji zofunika kwambiri kulima tomato. Khalidwe yake kumadalira zokolola za tomato.

Zolakwa kusankha mbande

wamaluwa watsopano si nthawi zonse kudziwa siteji ichi m'moyo wa mbeu zolimidwa mmera njira monga tempering. Kodi zimakupiza ngati msika ndi amasankha zomera ndi apamwamba kwambiri. Kubweretsa kunyumba kwake ndipo anayamba kubzala. Madzulo, kuyang'ana pa bedi maluwa, koma kale pali herbarium anakhalabe. masamba onse atembenukira chikasu, litapotanitsidwa, zimayambira posohli. Chifukwa chiyani? Ndipo ndani?

Chophweka njira kunena, "Dzuwa!" Koma mnansi dzuwa kwambiri, koma kwa ena tomato chifukwa panopa wosafota. Komabe, posachedwapa akadali inconspicuous, wofiirira ndi wobiriwira. Ndipo sabata yapitayi kapena awiri, ndipo iwo sakudziwa.

amene vuto ndi

Mlandu, ndithudi, wogulitsa, zimene zinabweretsa mbande sanali wouma kumsika. Koma wogula ndi olakwa. Kusankha mbewu, muyenera coyamba ngoziyo chiyembekezo chibadidwe umatheka ndi masamba.

Mbande ayenera kukhala m'khola. Tsinde sayenera sag ndi kugwa pansi kulemera yake. kufooka kwake zikusonyeza kuti mbande si thinned, ndipo iye anali asanazolowere kudalira mphamvu zawo. Kenako pa phwetekere lomwelo adzamanga pambuyo kumuika pa? Inde, ndi muzu wa ndi ofooka, ndiye patapita madzi (kumuika ku masoka truncation nsonga) zomera akuyamba kukhala amphamvu mizu.

Wanena kwambiri pa tsinde ndi tsamba mtundu. Mu mbewu anaumitsa iye ali ndi mdima mtundu wobiriwira ndi azioneka wofiirira.

Pamaso pa tsitsi shaggy pa tsinde, nayenso, amasonyeza mtima wa tomato kutenga mavuto onse a moyo m'munda.

Kotero izo pokhapokha bwino imachitika oipa. Kodi anaumitsa mbande za tomato? Kuyamba ndi mbewu. Yake saopa osati ozizira, ndi chilala, ndipo Phytophthora.

kuwuma kwa mbewu

Apa inu angasankhe kugula mbande ya tomato ndi tsabola, ndi kukula okha. Kodi si kuphonya mphindi zofunika za kuumitsa? Pamene kuyamba anaumitsa mbande za tomato? Ndikwabwino kuyambitsa ngakhalenso Mariya asanakhale mbande.

Kufalitsa mbewu mu mbale pa chidutswa cha nsalu, mmodzi amene ayenera kukhala ndiye kuphimba mbewu. Pa pansi udzathiridwa madzi kutalika kwa 1 cm. Good kuwonjezera madontho ochepa a "fitosporin" chifukwa disinfection.

Tsiku mbewu ali mu chipinda, lotsatira iwo zibisika mu firiji. madzi ayenera pang'ono podernutsya ayezi, koma osati atapanga kwathunthu. masiku awiri taphunzira kutentha ndi kuzizira. Iwo ndiye amachotsedwa madzi ndi anabzala mu nthaka.

mbewu kuwazunza zimenezi zomera amene zipatso zimapsa milungu iwiri m'mbuyomo kuposa panopa ku unquenched. Zomera zokolola chinawonjezeka ndi 40%. A kuchuluka ikuluikulu ya zipatso ndi nthawi kuti zipse pa mpesa. Pambuyo mbewu anaumitsa zingabzalidwe mu masabata awiri kapena atatu kale kuposa sanali idawumitsidwa.

Maonekedwe a choyamba maluwa burashi kumachitika masiku anayi kale, ndipo iwo satero pambuyo mapepala awiri kapena atatu, ngati unquenched, ndi pepala limodzi.

Pamene chodzala mbewu za mphukira ngati kuonekera pa tsiku lachiwiri, osati mu mawonekedwe a zingwe zopota, ndipo nthawi yomweyo masamba oposa.

Tikumbukenso kuti kuwuma kwa mbande panopa ku mbewu unquenched, phindu zochepa.

Usachite mantha kuti mbewu zina sadzapulumuka ndondomeko. Koma zotsalazo ndidzafotokoza kuonana mayesero onse, kukonzekera moyo.

Tomato Vladimir Anderson

Man ndi osiyanasiyana yaikulu zokonda, sing'anga ndi horticulturalist Vladimir Anderson amalima tomato, amene kukula pa kutentha 8? C ndipo zinthu kuzizira -5? C mosavuta. Iye amauza ena zinsinsi za mmene anaumitsa mbande za tomato.

Chinsinsi chagona pa mndandanda wa mbewu. Iye amatenga nawo ku zipatso, kucha m'munda ndipo akukonza frosts angapo, m'malo tomato, kwa nthawi yaitali atagona pa zenera nyumba.

Amamvetsera kwambiri kusankha mbewu zikuluzikulu ndiponso zolemera. Chifukwa cha mbewu yaing'ono sadzakhala amphamvu.

Chifukwa cha kusankha zimakhala anaumitsa mbewu ndi 100% kumera ndi chitetezo chokwanira bwino. Monga umboni, Vladimir limalangiza kulabadira mbewu rhoeas, amene amakhala wamphamvu kutentha.

Mbande iye chimachepetsa kutentha kusiyana 35? C masana 4? C usiku. Kuthilira madzi ozizira okha.

Pali ndondomeko wina ofanana. mbewu youma ndi atakulungidwa mu nsalu thonje, kulemba dzina la kalasi, pindani masikono ndi kuika mu mbale zisathe. Kuwaza pamwamba ndi chisanu ndi masamba pa zenera kapena khonde. Pamene chisanu chimasungunula, madzi chatsanulidwa ndiyeno anatsanulira chisanu. Ndipo pamene chimasungunula, madzi chatsanulidwa kachiwiri popanda kubweretsa 20 ° C, mbewu kumera ndi kuvala. Awa ndi chisanu awiri m'munda. Mbewu kumera mwamsanga ndi amphamvu.

Rapid njira ya mbewu tempering

Amadziwika kuti bwino mbewu zokolola mbewu mu zaka zingapo iwo limodzi. Koma Sizotheka kudziwa ndendende zaka zawo. Mbewu za zaka osadziwika anayikidwa mu chaka kapena nsalu otsiriza masaka anaika pa batire la. masabata atatu, iwo "amakalamba", ndiye ndi chinyezimiro cha makhalidwe omwewo monga awiri kapena atatu chaka. Lembani iwo ndi madzi otentha ndi kutentha pafupifupi 50 madigiri kwa maola awiri. Ndiye angapo Mphindi aikidwa mu madzi ozizira ndipo anatumizidwa ku kumera.

Kodi anaumitsa mbande za tomato kunyumba

Mbande safuna kudzala na madzi. Kuthirira iwo masiku 5-7 kokha pamene masamba anayamba kugwa pang'ono. Musati kutsanulira. Amaphunzitsa mbande kuti chosowa chinyezi.

Kamodzi mbewu kuti utakula ndi zomera anali zoyambira za masamba chenicheni, iwo anayamba anaumitsa. Masiku khumi alionse mabokosi kubweretsa khonde. Musanayambe musaumitse mbande za tomato, sizikusoweka kuti madzi.

Tomato kukula pa madigiri 25. Mabokosi ndi mbande atengemo pa malo ozizira.

Pa zimene kutentha tempering mbande phwetekere

Tsiku payenera kukhala ku madigiri 16 kuti 20, ndipo ngakhale m'munsi usiku, 8 digiri 15. Koma izi si kokwanira. Pang'onopang'ono kuumitsa zomera, kutsegula zenera. Mukhoza usiku, maola atatu pamaso m'mawa.

Kuwuma kumachitika m'njira kwambiri. Pa kutentha pafupifupi 0? C kugwira zomera ola limodzi. Tisalole iwo pa nthawi iyi kunawomba mphepo. Madzi tsiku lotsatira pambuyo ndondomeko. Patapita mlungu umodzi, izo mobwerezabwereza, kubweretsa kutentha kwa -2? C. Panthawi imeneyi mukhoza kugwira maola atatu cheryre. Musanayambe musaumitse mbande za tomato, Oktiabrina Ganichkina kudziwika TV presenter, ndi Katswiriyu limalangiza kuika pafupi thermometer bokosi. Ndipo musaiwale kusunga diso pa iye.

Tempering pang'ono kubweza kukula kwa zomera, koma kumathandiza mwachangu kuumba muzu. Iwo chindiletsa Tambasula wa mbande, nthawi zambiri amadwala zomera wamng'ono, wamaluwa ambiri.

Mphamvu ya feteleza ndi zamera-ogalamutsa

Pamene ntchito asafe feteleza mbande chisanu phwetekere yafupika. Choncho ndi bwino kugwiritsa ntchito pa siteji iyi ya kulima.

Mbali ina ya oipa angatchedwe madzi okwanira anakhazikitsa zomera "Energenom". Monga dzina lake likunenera, iwo amakakamiza chomera adzakhala.

Kuumitsa zomera ku greenhouses

Kodi anaumitsa mbande za tomato ndi tsabola mu wowonjezera kutentha pa? masabata awiri pamaso Thirani mu kuthirira nthaka kuchepetsa akudzitukumula yaitali ndipo potsiriza kuwombera filimuyi kwathunthu. Kuchuluka kwa madzi anatsanulira akanali yemweyo, ndipo kusiyana ndi kumawonjezera pakati waterings. M'pofunika madzi kwathunthu kunyowetsa nthaka chikomokere ndi zomera ndi kuonetsetsa kuti si adzauma. Ngati pambuyo kutsegula kwa filimu, inu mukuzindikira kuti masamba ayamba sankachidziwa, mofulumira kutseka mbewu. Pang'onopang'ono kusiya kotero momvetsa anatani dzuwa. M'tsogolo, iwo anaphimba, ngakhale usiku. Asanadzalemo mbande anakhala amphamvu, amakhala mdima wobiriwira.

Kuwuma kwa zomera kukula miphika

Kodi anaumitsa mbande za tomato anabzala mu miphika? masabata awiri asanadzalemo iwo kubweretsa kwa mpweya wabwino. Manga miphika ndi mbande yabwino, kuwayika iwo mu mabokosi pulasitiki.

Pa zimene Kutentha musaumitse mbande za tomato? Sitiyenera pansipa madigiri 10-12. Mbande adzatsale pa banja loyamba la maola. Choyamba mmera mthunzi ku mwachindunji dzuwa. Pa tsiku lachiwiri, mukhoza kuwonjezera nthawi yogona panja maola asanu, ndi wachitatu - kusiya kwa tsiku. Nadzawonjezapo pa nthawi yopeza dzuwa. Koma usiku pamene n'kwabwino kuyeretsa. masiku atatu pamaso Thirani kuti asiye kubisala.

nthawi yonseyi, kuwunika udindo wake ndiponso kuwonongeka ake kwambiri mwalowa chipinda mofulumira.

Tempering chomera ayenera kukhala masiku osachepera atatu. Koma motalikira ndondomeko kumatenga bwino.

Kodi anaumitsa mbande za tomato, ngati inu kugula mbewu, koma simukudziwa ake anaumitsa? Musawafulumizitse kudzala tomato mu nthaka lotseguka. Choyamba, anawaika chipinda ozizira, n'kukaziika kutentha, ngati aliyense. Inu mukhoza kuika mbande pansi pa mtengo kapena pamalo ena pamthunzi. Banja loyamba la masiku Phimbani ndi agrovoloknom.

Kuumitsa a dongosolo muzu kumathandiza kuchepetsa ulimi wothirira. Iwo kwathunthu anaima sabata asanadzalemo.

Kuumitsa mbande mphepo

Kuligwira kukhala osamala kwambiri. Pambuyo zomera, komanso anthu mosiyanasiyana kwa mphepo, makamaka asilikali a. Iwo akhoza kudwala mwangozi iwo. Choncho, pa otsika kutentha kuteteza zomera ndi mphepo.

chifukwa mtima

Masamba ndi zimayambira oumitsidwa mbande zosiyanasiyana dzuwa. A nkhungu wosanjikiza a khungu kuwateteza ku mopambanitsa mphepo ndi kutentha. Chifukwa, mbewu oumitsidwa amapereka apamwamba zokolola zambiri.