Gorceac: wotani bowa, ndipo mukhoza izo?

bowa Izi kawirikawiri opezeka M'madera a zitunda pakati dziko lathu, umatchedwa ndulu bowa, koma anthu akuyendayenda ndipo dzina lake ndi zina - gorchak. Kodi izo zikuwoneka ngati bowa izi mwina mukudziwa anakumana pickers bowa, koma mafani kukhala wosamala, chifukwa bitterling zambiri amasokonezeka ndi woyera bowa, boletus ndi Borovik. Pali ambiri anatsutsana Mabaibulo ngati bowa uyu ndi woopsa. Koma pa nkhani yoti ya ndulu ndi edible bowa, yankho ndi yomveka: Ayi, chifukwa iye ali ndi kuwawa zoopsa ndipo ngakhale kachidutswa ka izo akhoza kusokoneza kukoma mbale. Mwina chifukwa cha ichi, katundu ndi dzina bitterling.

Ndulu bowa (gorchak): Kufotokozera

bowa zimenezi zingachitikire m'dera lililonse la dziko lathu mu nthawi kuchokera June kuti October. Ndulu bowa akhoza kukula monga gulu komanso aliyense payekha, nthawi zambiri anapeza pafupi nkhalango coniferous, kumene osowa mitengo ndi zambiri masingano akugwa. Pali view bitterling bowa kuti ndi mnzake wa bowa woyera. Ndipo uyu ndithu choncho, chifukwa iye amayang'ana kwambiri ngati iye: amphamvu ndi wandiweyani minofu tsinde, pamwamba ndi fibrous, woderapo kapena zofiirira. chipewa chake mkati monga thonje, pamwamba TACHIMATA porous wosanjikiza wandiweyani. Spongiform gawo ali azioneka pinkish ndi kulawa zowawa kwambiri. Kunja kwa bowa kapu TACHIMATA ndi filimu zoonda, ndi wakuda ndi osachepera mafangasi kukula akhoza kusintha mtundu wake kuchokera wotumbululuka kuti woderapo.

Kusiyanitsa kwa edible bowa bitterling?

Kodi bowa ichi ndi chimene chimaoneka, ife kumvetsa, tsopano timayesetsa kupeza zinthu zapadera bitterling. Kodi kuti tisasokoneze ndi bowa woyera kapena boletus? Mwina kusiyana chofunika kwambiri ndi ndulu bowa kapu mtundu wa mbali mkati. Ndi chofewa ngati siponji ndipo ali azioneka pinki. Ngati kagawo bowa, mwendo msanga mdima ndi kukhala mtundu bulauni. Chinthu china chofunika, likupezeka mu bowa ndulu, ndi kuti palibe tizilombo sabweretsa iye zoipa. Pakuti oyamba ndi ankachita masewera bowa alenje akuchita wokongola kwambiri bowa Gorchakov. Photos pano akutitsimikizira izi. Ndulu bowa kwenikweni wokongola, koma musamwenso. Ndipotu, monga zanenedwa, ngakhale kachidutswa kakang'ono wa bitterling akhoza kusokoneza mbale.

Kodi n'zotheka poizoni Gorchakov?

maganizo Scientific losiyana pa bowa bitterling. Kuti ndi inedible, koma si chakupha bowa - akatswiri Russian ndikukhulupirira. Iwo amaona kuti kugwiritsa ntchito ndulu bowa chakudya sangakhale chifukwa cha kukoma kwake owawa. Asayansi okhonda amakhulupirira kuti zamkati bowa lili poizoni amene ingafooketse maselo chiwindi. Ngati Komabe, bowa uyu ali mu thupi la munthu, zingayambitse chizungulire ndi kufooka. A masabata angapo kumachitika ndi zizindikiro poyizoni - ya ndulu. Iwo ankakhulupirira kuti pambuyo bowa ingestion ndulu Mwina kukhala ndi matenda enaake. Ngati inu muli bowa, taganizirani kapena ayi izo ndi kutengeka ndi thanzi lawo. Ngakhale kuti ndiwokongola ndipo limaoneka ngati bowa woyera, tizilombo ndiponso nyama si mofulumira kudya Gorchakov, ndipo mwina zifukwa zomveka.