French ophika ndi restaurateur Pol Bokyuz: ndi maphikidwe kwambiri, mbiri ya moyo ndi ntchito

Chimodzi mwa lodziwika bwino oyang'anira zophika m'ma - Pol Bokyuz. Ngakhale kuti onse maphikidwe ake lophweka ndi Kufikika, ngakhale kwa anthu kwambiri kulenga m'munda wa kuphika, ndi mbale ali angapo wamba satiety, onse Izi n'zimene kwa zakudya mkulu. Best Maphikidwe Paulo Bocuse, mbiri yake ntchito - nkhani.

mzera

Pol Bokyuz - kuphika mu m'badwo wachisanu akupitiriza odyera ntchito kuyambira prapraprababushki ake, omwe sanali wokongola kokha, komanso bwino kwambiri anakonza. Banjali linali ndi mphero, pamene iye anatsegula nyumba za alendo pakati pa zaka za m'ma chakhumi ndi chisanu ndi chitatu. Alendo amakonda kukaona malo awa, chakudya chimene amapereka boaters, alimi amene anabwera ndi mbewu zawo kuti mphero, anthu a m'midzi yapafupi, anali atsimikize, yosavuta ndi chokoma kwambiri.

Nyumba za alendo kwa zaka woyamba zana inasanduka odyera kuti anali mwadzidzidzi m'njira ya sitima ku Paris kuti Marseille. nyumbayi anawonongedwa. Koma bizinesi yalimbikitsa n'cholinga choti apitirize pa Saone mtsinje, kumene Chimonko Ile Barbe moyo kalelo. Bwerani 1921 - nthawi ya kusintha kwakukulu. Pol Bokyuz ndi asanabadwe pamene agogo ake anaganiza zogulitsa osati bungwe, koma dzinalo.

nthano

Izo zinanenedwa kuti agogo ake abatizidwe spodvigla nsanje. Agogo pafupifupi akazi onse a banja, anali wokongola, alendo ambiri ankayesera kuyang'ana kwa iye. Agogo zedi ankadana. Sizikudziwika katawiradi kuti kukachitika zinachitika mu malo odyera, koma odyera anagulitsidwa pamodzi ndi dzina banja. Ngati mafumu a ankafunika, ndi chodziwikiratu ife mukadandidziwa chotero ophika kwambiri ngati Pol Bokyuz.

mizu Komabe zophikira kwambiri atagonjetsa moyo wa banja, kotero Georges - m'badwo wotsatira - anasankha munda womwewo. Anakudzula zinachitikira kuphika mu odyera yabwino Lyon ndi kutsegula wake. Iye ankadziwa kwambiri, koma mwanayo kuphunzira chifukwa ena sanatero. Iye anasankha wina chapamwamba zophikira mphunzitsi - Claude Marais, amene Mizu ntchito imeneyi zinali chimodzimodzi kwambiri.

maphunziro

Mbale ndi kwenikweni kuphika Mare anapanga wophunzira si. Poyamba inali nthawi yaitali kugula mankhwala mosamala kwambiri kufufuzidwa kutsitsimuka awo. Kenako, anakhala chizindikiro cha ntchito zomwe zinachititsa Pol Bokyuz, mbale wake ali nthawi zonse zosakaniza mwamtheradi atsopano. nkhondo inayamba, ndi wophika wokhala anadzipereka ndipo anapita kutsogolo. Alsace pa nkhondo kwambiri ndithu anavulala. Anamenya bwino, muli mtanda mu 1944, "Pakuti Inagwira usilikali" ndipo mu 1945 izo akhadikhira wotchuka Paris Chigonjetso perete.

Takulandirani ntchito anafunika kusintha. Paulo anakhala wotchuka mphunzitsi Fernand Point, koma apa iye anali akukonzekera mbale ndi zochepa poyerekezera ndi kusamalira munda, kutsuka mbale, kuchita kuchapa, kukonza ndi anaikama ng'ombe. Komabe, ena ndi ovuta a Point, iye ankalamulira. Ndipo tsopano golide Kutolere maphikidwe Paulo Bocuse yodziwika ndi kukhalapo kwa masamba tomwe sauces kuwala kwambiri.

kubwerera

Zaka sate-faifi wa ophika lodziwika bwino aphunzire. Koma ndiye, pamene ndinabwerera ku malo odyera a bambo ake, iye anatsegula bizinesi bwino kuti mkati mwa chaka bungwe analandira Michelin nyenyezi. Mu 1965, Michelin nyenyezi wakhala atatu. Zinali pachimake cha ulemerero. Ndipo zokhudza chuma mudawawombola mwakuti Pol Bokyuz odyera agogo anagula pamodzi ndi dzina banja. Tsopano pali phwando holo, kodi ankachita monga momwe mu nthawi ya makolo kutali banja ndi chakudya lophweka, koma chokoma kwambiri.

Pol Bokyuz anasangalala kubwerera dzina la bizinesi, monga ngakhale chabe mtundu wotchuka. Ndi chimake cha zimene amatchedwa ungwiro, mtundu wa mosalakwitsa. Kumene, mali, wobwezeretsedwa dzina, ndipo ngakhale chokongoletsedwa ndi Michelin nyenyezi, lakonzedwa bwino kwambiri, olemera ndi otchuka anasonkhana pa Pol Bokyuz. Reviews mbale yekha ndi mankhwala atsopano ndipo kwambiri m'dera zimene zili pa nthawi kukonzekera sanataye kukoma awo achilengedwe, ndi dziko madera.

khitchini yatsopano

Mu 1975, mbuye wake amaitcha ndi Legiyo Ulemu ndi kuyamikira kwake kunali kwakukulu moti mu kuwala kwa latsopano mwaluso zophikira. Pol Bokyuz, maphikidwe amene ali losavuta ndi luso, dziko adakondweretsa msuzi wa wakuda truffle, dzina lake polemekeza pulezidenti wa France.

Inde zovuta ophweka! Anakhala amadziwika Gourmet Paulo Bocuse soupe aux truffles tichipeza yatsopano wakuda truffle, nkhuku, udzu winawake ndi karoti, zisoti bowa bowa, vermouth ndi Foye garasi. Ndipo komabe pazifukwa zina, nkhuku bouillon cubes ... Anatumikira mu chikho choyambirira refractory ndi mkulu kuwomba pastry kapu kuti asanawatumizire mu uvuni yokutidwa ndi msuzi. Chirichonse cha Elysee Palace Pol Bokyuz ankachitira pulezidenti!

Activities wa akatswiri ndi chikhalidwe

No zochepa lotchuka Chinsinsi ina anayamba Brioche kuphika ndi otsatira ake mwamphamvu bwino. Komanso ena otchuka mbale wa French zakudya, n'chosiyana kwambiri Chinsinsi tingachipeze powerenga mtanda brioche ndi Paulo Bocuse. Ndipo mu 1987, ophika ali udindo wa kapitawo ndi Legiyo Ulemu ndi wakulakwirani pulezidenti ena. Pa nthawi yomweyo unakhazikitsidwa mpikisano "Bocuse d'Kapena" mphoto ndi kuphika kotero tsopano chimodzimodzi ndi "Oscar" kwa wosewera wa.

Moyo wa mbuye chaka ndi chaka anayamba lapadera. Iye anatsegula odyera, analemba mabuku, ndi nawo kumaonekera ndi TV, ngakhale zophikira Institute walenga. Travel zatenga malo kwambiri. Mu 2003, ngakhale kumalo Moscow, kumene mtundu naperekanso Paulo Bocuse. Munthu amatha kugwira ntchito ndi kusangalala.

zizolowezi

Pol Bokyuz amakonda ziwiya akale khitchini, makamaka amakonda wa cookware pulasitala zitsulo. Izo wakonda mbaula gasi, koma kuti uvuni panali magetsi. Zikuonekeratu kuti izi zidzatheka anthu'wo akadzamvera kulamulira bwino: Kutentha ndi kutentha akulamulidwa mu uvuni magetsi ndi zambiri zolondola. Credo pa moyo wa Pol Bokyuz ndipo sanasinthe. Pa munda kapena m'nyanja - bwino pa tebulo. yatsopano onse. Palibe mbale wake yophika yaitali ndipo yolemetsa. N'chifukwa chake oonetsera sizimayenderana. Zakudya flavored yekha mandimu ndi zitsamba, viniga ndi mafuta. Zosakaniza amakonda osati kunja ndi makonsolo. Menyu pa odyera wake ndi nthawi yochepa.

mabuku ake anamasuliridwa m'zinenero zambiri. Pa Russian anapita, "maphikidwe wanga bwino" ndi "Baibulo la French zakudya." Pol Bokyuz kukopera iwo akulangizidwa, ngati pang'ono kuzindikiridwa Russian. Omasulira ndi proofreaders maganizo ntchito yawo, kunena zoona, motayirira. mabuku ake osati akusowa maphikidwe ambiri ameneyo, ndiye zosakaniza zina, koma zoipitsitsa chonse, osokonezeka kanjedza chiwerengero cha mankhwala. Ine sindinayambe Ndibwino osati Pol Bokyuz mabuku awo Russian kuphika, nthawi, ngakhale pambuyo mphoto yake Nkhata golide. Ndipo ngakhale kwambiri kosatheka kwa mabuku amenewa kuti tidziwe kwa oyamba. Chachisoni bwanji!

Ena maphikidwe, lomasuliridwa bwino

Zakudya anausankha mbuye, chokoma ndi mosavuta anakonza, iwo kawirikawiri zosakaniza kuti ovuta kuchita. Dzungu msuzi (ndithudi ambiri grandmothers amene mu Russian, mazira ayi modzaza), Clafoutis - losavuta mkate ndi zipatso, amene nyumba ochepa konse pa tebulo pafupifupi tsiku lililonse m'chilimwe nyengo, mlamba, kapena wophikidwa zina nsomba mu mayeso kapena yokazinga mu ufa - ndi zakudya zimenezi zingakhale alendo m'dziko lathu? Iwo ali padziko lonse.

Koma chitumbuwa anaphika - mbale zambiri zofanana ndi French. Mwapadera, anaika mtanda, skilfully anaika magawo thinnest a nyama, nyama yamwana wang'ombe, nyama yankhumba, ndi nkhumba, amene anadzazidwa ndi nyama minced, kuchepetsedwa ndi burande, zida ndi zitsamba. Zingakhale zosangalatsa osati kuyesera, komanso kuphika. Tikumbukenso kuti Pol Bokyuz ali mpesa chake pa wotchuka Beaujolais. Choncho, vinyo ndi brandies zambiri ayende katswiri wake zophikira. Ndipo pafupi kuvomerezedwa zikuluzikulu aliyense wa mbale wake - kirimu ndi batala. Izi nyama yamwana wang'ombe ndi bowa, ndipo anaphika carp. Wine, kirimu batala.

Mbatata ndi dzira

Ndipo nanga pafupi gastronomy Paulo Bocuse mu zakudya Russian! Ambiri mbale ali okonzeka ndi zosakaniza kuti cipo khitchini wathu sapita kwina. Omelet ndi mbatata - akale kadzutsa mudzi pa MIDZI aliyense Russian pamaso ndikutchetcha, mwachitsanzo. Chokoma, wathanzi, thanzi. Kodi ndiye French kukongola? Utakhazikika jekete mbatata, mazira simuli a kwa firiji ndi mwa dengu kapena mwachindunji ku nkhuku chisa, mafuta anyama wa amasungunuka mu poto. Ndi cracklings adzakhala omletik.

Only athu grandmothers ndipo amayi nkhumba mafuta poto mukhala pamodzi, kotero kuti patapita ndi mwachangu mbatata. Ndipo Pol Bokyuz adzabwerera kwa cracklings poto, ndidzadzaza onse awa anabwera mazira lotayirira ndi madzi, azibweretsa kwa chibvomerezo ndi amapereka wokazinga mu batala ndi mikate yoyera. Mwina nonse a Russian kudya mkate ndi mbatata, koma mwinamwake mbale ngati woimirira wa mkulu wa French zakudya ndi zofunikira kwambiri kulawa ndi m'mizinda ndi m'midzi.