Chithandizo cha purulent zilonda zapakhosi

Pachimake zilonda zapakhosi (dzina lina - angina) - bwinobwino - matenda opatsirana, kunachitika mu mawonekedwe a kutupa m'phuno ndi mu Palatine, lingual ndi tonsils pharyngeal. Maonekedwe a purulent zilonda zapakhosi nthawi zambiri amagwirizana ndi matenda opatsirana. Pali njira ziwiri za matenda (exogenous ndipo amkati). Exogenous matenda - kulanda mabakiteriya ndi tizilombo tina ndi m'malovu kapena kukhudzana pafupi. Amkati Infection - kutupa kugwirizana ndi maonekedwe a foci wa matenda aakulu (aakulu kutupa tonsils ndi, chiseyeye, mano). Chithandizo cha purulent zilonda zapakhosi amafuna chisamaliro chapadera.
Angina angakhale mitundu yosiyanasiyana:
1) Catarrhal angina - amagwirizana ndi zikamera wa zizindikiro za kufooka, malaise, wouma ndi zilonda zapakhosi. Nthawi zambiri odwala amadandaula mutu, ndipo inachuluka thupi kutentha (37.4 ° -38 ° C).
2) lacunary ndi zilonda zapakhosi - amapezeka mu siteji kwambiri, amagwirizana ndi maonekedwe a zizindikiro za kufooka, kusakhala ndi chilakolako, thukuta, malungo, kutupa lymph mfundo, mutu kwambiri ndi mkulu thupi kutentha (kwa 39 ° -40 ° C), malodor pakamwa. Padziko tonsils Tingaone chikasu woyera ❖ kuyanika ndi maonekedwe a purulent mapulagi chikasu.
3) quinsy - siteji kwambiri chifukwa cha matenda, anati pamene Pomeza kupweteka kwambiri, chifukwa chimene odwala ambiri amakana kwa madyedwe chakudya. Aakulu mutu, kufooka, malaise, kuchuluka salivation, fetid mpweya, lymph kukulitsa mfundo ndi kutupa m'kamwa zofewa. Kuwonjezera thupi kutentha (37,5 -39 ° C).
Mu aakulu magawo a kutupa (chithandizo purulent zilonda zapakhosi) amafunika kutsatira bedi zina, pofuna kupewa mavuto aakulu. Odwala Kwalamulidwa mowa (madzi otentha, kuwonjezera koloko mkaka, zipatso timadziti, otentha tiyi ndi ndimu) ndi zonse gargling. Izi zidzathandiza mofulumira kwambiri kuti tichotse kutupa ndi matenda.
Makamaka zochizira purulent angina mankhwala opha tizilombo, mavitamini, decongestants ndi immunnostimulyatory.
Kunyumba, zochizira angina, mungagwiritse ntchito maphikidwe chikhalidwe ndi ntchito zitsamba mankhwala. Apitirizebe chithandizo anthu a purulent zilonda zapakhosi.

Chinsinsi №1 zochizira purulent zilonda zapakhosi kukonzekera zopereka rinsing zitsamba mankhwala (bulugamu tsamba, calendula, chamomile). Kuti akonze njira, tiyenera supuni m'chigawo, ndi makapu awiri a madzi otentha. Ndiye njira anaikidwa mu madzi osamba ndi yophika kwa mphindi 4. Ife kuupereka brew kwa theka la ola, ndiye osasankhidwa. Gargle mu mawonekedwe a kutentha pa mwezi. Ndiye kudali kutupa ndi kusintha kwambiri.
Chinsinsi №2 Tengani Beets wofiira zosaphika ndi Finyani kunja galasi ake a madzi Beet. Ndiye, chikho adzawonjezera supuni ya vinyo wosasa apulo cider. Pambuyo njira yathu kwa rinsing uli wathunthu, gargle mpaka kuchira bwino.
Chinsinsi №3 Tengani phula high quality, lomwe pa kutafuna auze dzanzi wofatsa ndi moto kutengeka pakamwa. A chidutswa ka phula kukula kwa mkanda yaing'ono, m'pofunika n'kudziphatika kwa mano usiku. Imathandiza kuti kutafuna phula kukula kwa mtola lalikulu pambuyo chakudya. kwambiri ndi zothandiza wothandizila pa matenda a purulent angina ..
Chinsinsi № 4 monga prophylaxis ndi magawo koyamba matenda kutafuna magawo zothandiza yaiwisi a mandimu (peel). Kenako, m'pofunika kuti asadye kwa ola. Ndimu lili citric acid ndi mafuta zosiyanasiyana zofunikira kuti ntchito yabwino pa tizilomboto ndi mucosal kutupa pakhosi.

M'nkhaniyi, tafotokoza mmene kuchiza purulent zilonda zapakhosi, kudalira mankhwala wowerengeka kuti si ntchito pokhapokha, koma salola zoipa kwa thupi.