Candied lalanje peel pa Chinsinsi miyambo

Pamene muyamba kudya zipatso candied, sikutheka kuti asiye. Ndi pafupifupi ngati mbewu. Vuto lakulimbana ndi masitolo zambiri candied kwambiri chilengedwe: kukhala osachepera, iwo ali utoto, ndipo mwina mankhwala ena kuwonjezera alumali moyo ndi kusintha kukoma. Choncho, awa maswiti mwakuwoneka vuto lililonse ndi bwino kumwa izo. Ngati tikufuna kuti kutafuna pa chinthu choterocho, ndiye kukonzekera candied lalanje peel nokha. Khalani ndi chithunzithunzi.

Peel wa zipatso - maziko mwambo candied

Akugulitsa nthawi zambiri amapezeka candied chinanazi, papaya ndi zipatso zina zosowa. Pachikhalidwe wokonzeka ngati candied peels zipatso, mu malalanje makamaka ndi mandimu. Kuti maphikidwe tingachipeze powerenga titsatira. Pakuti ichi tiyenera kilo wa peel lalanje. Ngati muli zochepa, chabe kuchepetsa chiwerengero cha zigawo mulingo ofanana.

Njira zophikira candied

peel Choyamba zilowerere m'madzi ozizira kwa masiku angapo kuti tichotse mkwiyo wa. Patatha masiku angapo inu mukhoza kuyamba kuphika. Orange peel kudzaza ndi madzi, kubweretsa kuwira ndi simmer kwa mphindi 20.

Mu saucepan osiyana adzakhala china chotulutsa ndi madzi. Pa kilogalamu shuga muyenera pang'ono poyerekeza ndi makapu awiri madzi. Cook mpaka shuga uli kusungunuka, ndipo pamene madzi zithupsa, kuchiyika icho lalanje wathu yophika peel. Tabweretsa iwo kwa chithupsa ndi kusiya usiku kapena maola 5 ikayamba. Ndiye kuphika kachiwiri kwa mphindi 5 kenako kusiya usiku. Ndondomeko ziyenera mobwerezabwereza nthawi ziwiri kapena zitatu. M'masiku otsiriza kuphika madzi ayenera kuwonjezera pang'ono citric acid, silinafike anasintha wodwalika wokoma. Pangani chimveke powonjezera madontho ochepa a mowa, monga "Amaretto". peel ndiye muyenera kuika mu colander kwa galasi madzi, ndipo iwo anali zouma.

Zothandiza azichitira kwa tiyi osati

Wokonzeka candied lalanje kusema n'kupanga woonda. Ngati n'koyenera, falitsani iwo mu shuga. Kusunga chotsirizidwa ali kuti sanasindikizidwe mu mtsuko kapena bokosi, kuti ikhalebe yofewa ndipo si adzauma. Tsopano tiyi muli amamwa candied lalanje peel - chokoma ndi wowona azichitira. Mwa njira, kutsanulira madzi si zofunika. Iwo akhoza kuwonjezeredwa tiyi, kuphika iye chakumwa chamandimu kapena ntchito ngati msuzi ndi.

Monga candied anakonza kuchokera peel lalanje, ndi kupanga mandimu kapena manyumwa candied zipatso. Konzani mtundu uliwonse payokha, ndiyeno kupanga mbale wokoma. Mukhoza kudya iwo monga choncho, ndipo akhoza kuwonjezeredwa phala, ndiwo zochuluka mchere saladi zipatso. Candied lalanje peel kawirikawiri amagwiritsidwa ntchito yokongola ya mikate ndi mitanda, kuphika iwo ndi mitanda lokoma, anawaika kanyumba tchizi ndi mbale wina.

Zinyalala ufulu mowa

Nthawi yabwino kuchita yokonza zipatso candied, - January, pambuyo Chaka Chatsopano maholide zipatso ndi ulemerero waukulu tebulo chikondwerero. Timadya zambiri malalanje, mandarins, mandimu, peel ndi kuponyera mu zinyalala ndi. Tsopano inu mukudziwa kumene ntchito ntchito zabwino. Komanso candied zipatso peel akhoza kuphikidwa ndi chakumwa chamandimu zokoma - kupeza kothandiza njira kuti kugula koloko. Chifukwa kugula maswiti zoipa, ngati n'zotheka kukonzekera kothandiza osati amachitira zochepa chokoma kunyumba?