Brown mawanga pa nkhope: mmene kuchotsa? Ife tikuyang'ana pa yankho limodzi

Tisanafotokoze kukuuzani inu momwe kuchotsa mawanga zaka, chiyenera kutchulidwa, kumene kuonekera. anachokera akhoza mosiyanasiyana. Iwo makamaka chifukwa cha zinthu monga amphamvu cheza ultraviolet, kuipa kwa mankhwala pa khungu, samagwira ntchito ziwalo. Mabuku kafukufuku mu malo oyamba, kudzakuthandizani kudziwa chifukwa cha malo. Ngati mawanga zimachitika mwangozi yaitali dzuwa, muyenera kuphimba madera pazipita khungu kuti ndi amenable kwa mphamvu zoterozo.

Long choona chodziwika - dzuwa lili mawanga. Ndipo, ambiri, wabwinobwino. Koma ngati muli mawanga mdima pa nkhope yanu kuchotsa iwo - kudzakuthandizani ena nsonga. Tiyenera mwamsanga kuthana ndi vutoli, amene zambiri amayamba ndi dzuwa. Brown mawanga akuwonjezeka nkhope yanu zaka 5-10 ndi atsikana, monga mukudziwa, zilibe ntchito.

Kuti angayeretsere mawanga wanu, muyenera kudziwa ena maphikidwe:

1. Chinsinsi choyamba tiyenera kutenga supuni awiri a 3% hydrogen peroxide (angapezeke mu mankhwala alionse a m'mudzi) ndipo lina lalikulu amsupuni madzi a ndimu. Kuyambira zonsezi adzatembenuza madzi mitambo, popanda anachita iliyonse. Ngati pali inki mawanga pa nkhope - mmene kuchotsa, mungathandize Chinsinsi makamaka. Chinthu chotsatira kuchita - amatenga gauze kapena bandeji ndi pindani mu Mzere pafupifupi 30h8 masentimita kenako choviikidwa mu njira. Kenako, gauze ndi ofunika kutigwira pang'ono kuti palibe kuchucha ndi modekha angagwirizanitse kumalo kumene kuli mdima mawanga pa khungu. Nthawi zambiri: mphuno pamphumi malo a masaya ndi chibwano. kugwiritsa ntchito nthawi - mphindi 3-8, dongosolo lonse adzatenga theka la ola.

kangati ndingaligwiritse ntchito imeneyi whitening chigoba, kuchotsa mawanga zaka pa nkhope momwe kuchotsa Madontho a motere? Kamodzi pa tsiku kwa masiku 7-15, izo zonse zimadalira mlingo wa mtundu wa khungu lanu, muyenera kuchita tsiku lililonse.

2. Chinsinsi awa, tiyenera 20 ga yisiti youma - supuni yaing'ono. Ndiye kutenga cheesecloth, zikupiringizikira mu Mzere 30h8 cm, ndi kufinya madzi kuchokera manyumwa mwa izo. Pali zambiri zidulo zipatso, ndi ntchito chigoba kungakhale kwa akazi amene khungu wayamba adzafota, kuphatikizapo khungu lomwe lili mawanga mdima. Yisiti kutenga ku nsima, muyenera kudikira mphindi zochepa pakuti kukhala pang'ono unakhuthala. Ndiye ntchito kwa chigawo chapakati cha nkhope ndi komwe muli malo. Gwirani mphindi 7-15, nadzatsuka ndi mkaka, ndipo pakani nkhope ya ayezi cubes.

3. Chinsinsi Izi ndi vitamini ndi zachilendo. Thiabendazole angagwiritsidwe ntchito pa khosi ndi décolleté chifukwa. Pakuti Chinsinsi ichi muyenera: khangaza, parsley (mwatsopano masamba kapena mizu), nkhaka (kupereka madzi), masamba dandelion, wowawasa zipatso - rowan, wofiira currant, kiranberi, kiranberi. Mukhozanso nyama ya biringanya ndi yogurt pang'ono ndi woyera dongo kwa malankhulidwe khungu. Kusakaniza Zonsezi blender kupereka kuwala bulauni misa. Kuyenera kuvala nkhope ndi décolleté nkhungu wosanjikiza, kumene kuli mdima mawanga. Kodi kuchotsa iwo - mudzaphunzira Chinsinsi. Pitirizani kuti ziume. Pambuyo ndondomeko, misozi nkhope ndi cubes yaing'ono ayezi.

Kukongola salons kupereka thandizo lawo ndi kuthandiza kuchotsa mawanga mdima pa nkhope. Kodi kuchotsa? Werengani pa! Ndi ukuchoka: izo kuchotsedwa kupyolera wosanjikiza pamwamba pa khungu. Chifukwa, izo kusinthidwa, popanda pigment kuwoneka. Palinso njira zotsimikizika - kuchotsa zaka mawanga laser apainiya ndemanga wabwino. The laser amachotsa pigment pa nkhope, izo kukonza khungu, ngakhale ngati muli ndi khungu tcheru. Izi njira akapsa khungu kuti "kuwotcha", potero kupangitsa kuti peel. thupi zimamusintha khungu zowonongeka, kukonzanso chikuoneka wathanzi.