Zowona zokoma: 21 malo odyera padziko lonse, omwe amayenera kuyendera

Chaka ndi chaka, oposa mazana asanu ndi anayi mphambu asanu, oyang'anira zophikira ndi olemba za chakudya amasonkhana palimodzi kuti alembe mndandanda wa zakudya zokwana zana zabwino kwambiri padziko lonse lapansi. Iwo amaimira maiko makumi awiri ndi asanu ndi awiri osiyana ndikusankha mabungwe omwe amakonda, kuyesa chakudya ndi chilengedwe. Chotsatira ndi mndandanda wa malesitanti omwe amaonedwa kuti ndi olemekezeka kuposa omwe amapezeka m'mabuku a Michelin. Inde, mayesowa adakali ovomerezeka, kuphatikizapo, chiwerengerochi chimalengedwera kuti adziwe apainiya mu izi kapena malo. Kotero, apa pali mndandanda wa malesitanti makumi awiri ndi umodzi, omwe ayenera kuyesera kudya mbale imodzi.

Arzak ku San Sebastian, Spain

Bungwe ili limapereka menyu angapo olawa, komanso mbale kuchokera ku menyu yachikhalidwe. Pano, nyanja zapansi zimakonzedwa bwino - nsomba zimaperekedwa pa piritsi yomwe imasonyeza kusuntha kwa nyanja. Ndiyeneranso kuzindikira mbale ngati nkhunda ndi nthenga za mbatata.

Amber ku Hong Kong, China

Mkulu wa malo odyerawa anabwera ndi kuphika kwake komweku, komwe kumatithandiza kugogomezera zapamwamba kwambiri za zamasamba ndi zamasamba. Pano mukhoza kuyesa salasi, kophika ndi chinanazi, phwetekere, chitumbuwa ndi amondi atsopano.

Pitani ku Paris, France

Lamuloli linayamikira kwambiri zamasamba za Alain Passara, mkulu wa malo odyera. Palibe zakudya ndi nyama pa menyu. Nyumbayi inalandiranso nyenyezi zitatu za Michelin. Yesani apa ndi lobster ndi vinyo.

Kalulu Wamtundu ku Moscow, Russia

Izi zimaphatikizapo zinthu zachiroma zaku Russia monga mkate wa Borodino ndi zakudya zokoma monga caviar. Denga la galasi limakuthandizani kuti muzisangalala ndi malingaliro abwino a mzindawo. Yesani pure ya apulo ndi uchi ndi horseradish.

Piazza Duomo ku Alba, Italy

Mphikayo amagwiritsa ntchito zinthu zam'munda kumunda wake. Mu menyu pali ng'ombe, nkhwangwa, mabokosi, ndi truffle woyera. Makamaka saladi amafunika kwambiri ndi manambala monga maina - manambalawa amasonyeza chiwerengero cha zinthu zakanthawi.

Azurmendi ku Larrabetsu, Spain

Kukaona malo odyerawa kumakhala mwayi wodabwitsa. Kudya kumayamba ndi zokometsera m'munda wamtenga ndi wowonjezera kutentha, pambuyo pake mumapita ku chipinda choyambirira kuchipinda chodyera moyang'anizana ndi malo okongola. Onetsetsani kuyesa kolifulawa ndi dzira lokazinga ndi truffle.

Alinea ku Chicago, United States

Malowa omwe ali ndi zakudya zosangalatsa, zachilendo, zopangidwa ndi mafano, akuphwanya mzere pakati pa luso ndi chakudya. Pakati pa ena, pali mpira wodyedwa ndi kukoma kwa apulo wobiriwira.

The Ledbury ku London, England

Brett Graham anatsegula malo awa pamene anali ndi makumi awiri mphambu zisanu zokha. Cholinga chachikulu cha malo odyera ndikusamalira zachilengedwe. Zida zaku Kitchen zimasinthidwa kukhala kompositi. Pamapeto a chakudya chamadzulo, alendo angatenge nawo thumba laling'ono la kompositi kuti azigwiritsa ntchito kunyumba. Yesani apa ndi beets oyera.

Maido ku Lima, Peru

Kusakaniza kwamakono kwa zakudya za ku Japan ndi Peruvian - ndicho chimene chimasiyanitsa izi. Pano mudzapatsidwa mbale zosavuta zomwe zikuwonetsera zikhalidwe zonse. Ndi bwino kuyesa ng'ombe yophika, yomwe yophikidwa kwa maora makumi asanu.

Quintonil ku Mexico City, Mexico

Chief Jorge Vallejo ndi gulu lake amagwiritsira ntchito zitsulo kuchokera kumunda wamaluwa wapafupi. Tulukani mndandanda wa sardines mu msuzi wobiriwira ndi mchere wobiriwira ndi pannacotta, chimanga chokoma ndi ayisikilimu. Yesani ndi tortilla yosakaniza ndi ufa woumba.

DOM ku São Paulo, Brazil

M'ndandanda wa malo awa, chakudya chokongoletsera chimapangidwira pamaziko ochokera ku Amazon. M'maphikidwe, ngakhalenso nyerere ndi udzu wa jamb zimagwiritsidwa ntchito, zomwe zimayambitsa kuyimba kwa lilime. Onetsetsani kuyesa pasitala ndi bowa.

Asador Etxebarri ku Axx, Spain

Pano, mankhwala ogulitsa kwambiri amagwiritsidwa ntchito, omwe amamera m'mundamo kumbuyo kwa lesitilanti. Kukhazikitsidwa kuli mu nyumba yamakono yakale mumalo otukuka, okongola m'madera akumidzi a ku Spain. Onetsetsani kuti muyese kudya kamadzi kofiira ndi chimanga chokoma.

Steirereck ku Vienna, Austria

Malo odyerawa ali mu cube yamagalasi ndipo amadziwika ndi maphikidwe odabwitsa. Zakudya pano zikufanana ndi za zisudzo zophikira. Mmenemo, luso lapamwamba lophika limaphatikizidwa ndi kulemekeza zakunja. Yesani mbale ya char ndi chikasu kaloti ndi kirimu wowawasa.

Narisawa ku Tokyo, Japan

Mkulu wa malo odyera Yoshihiro Narisawa adakonza kuphika kwake, kusonyeza mgwirizano pakati pa munthu ndi chilengedwe. Zosakaniza zonse ndi nyengo, zomwe zimapangidwa m'madera, zimapezeka kuchokera kwa alimi a ku Japan. Ngakhale vinyo omwe amaperekedwa patebulo amapangidwa ku Japan. Zakudya zolemekezeka kwambiri kuchokera ku soya, tiyi wobiriwira, burdock, masamba a maluwa ndi masamba odyetsedwa.

Mugaritz ku San Sebastian, Spain

Mkulu wa bungwe limapereka chakudya cha Basque chokoma cha zinthu makumi awiri, zokhala ndi zokondweretsa, zoyambirira. Malinga ndi khothiloti, alendo adzayesedwa makamaka ndi sangweji yam'madzi ndi tchizi kapena kagawo kophika mu uvuta utsi. Mukhozanso kuyamwa mchere wochokera ku yoghurt ndi gelatin pamwamba kuchokera ku apulo ndi karoti broths.

Mirazur ku Menton, France

Malowa ali pamphepete mwa France, pafupi ndi malire a Italy, kotero kuti zotsatira za dziko loyandikana ndizowonekera. Mkulu wa malo odyera Mauro Colagreco akuphatikiza zokonda zodabwitsa kuti apange mbale yapachiyambi ndi kutumikira kokongola. Mwachitsanzo, apa mudzapatsidwa nandolo zobiriwira ndi fennel ndi kiwi. Yesani oyster ndi tapioca, kirimu cha shallots ndi mapeyala.

Noma ku Copenhagen, Denmark

Chief René Redzepi anakhala mpainiya wa kayendetsedwe ka gastronomic, komwe kenaka inadzakhala yotchuka padziko lonse lapansi. Mndandanda wa malo odyerawo umakhala ndi zopangira zosasonkhanitsidwa palimodzi, koma m'nkhalango. Amatulutsa masamba a kabichi ndi white currant, komanso zidutswa za squid yaiwisi. Zakudya zonse izi ndi kuphulika kwenikweni kwa kukoma ndi kapangidwe. Yesani zokoma zokoma ndi masamba a adyo.

Central ku Lima, Peru

Pofuna kupanga zophika, mkulu wa malo odyera amawonetsa kudzoza kuchokera ku dziko lachilengedwe la Peru. Chief Virgilio Martinez ndi gulu lake akuyenda kudutsa m'nkhalango, mapiri, mapiri ndi nyanja kuti apeze zowonjezera zosiyanasiyana. Mitengo ya degustation imapanga chiyambi cha zinthu zapamadzi zoyambira panyanja, ndikupita kuzinthu za mapiri. Yesani mbale ya letesi, scallops ndi masamba a mbatata.

Eleven Madison Park ku New York, USA

M'malesitilantiwa yesetsani kuswa mizere pakati pa khitchini ndi chipinda chodyera. Odikirira onse amadziŵa bwino kwambiri mbale ndi zitsulo. Mtsogoleriyo amatha kusintha zakudya kuchokera ku menyu yolawa kupita ku zokonda za alendo. Onetsetsani kuyesa bakha wouma ndi uchi ndi lavender.

El Celler De Can Roca ku Girona, Spain

Juan, Jose ndi Jordi Roca, abale atatu, amayendetsa malo odyera omwe amachitidwa kuti ndi amodzi mwa anthu opambana kwambiri m'mapiri. Chaka chatha, mu chiwerengero chomwecho, iye anali woyamba. Juan ndi mtsogoleri, Jose ndi sommelier, ndipo Jordi akuphika. Pamodzi amapanga mndandanda wodabwitsa kwambiri watsopano kuphatikizapo zakudya zamtundu monga nkhumba za mkaka wa Iberia ndi zolemba zapamwamba monga mackerel ndi nkhaka zosungunuka ndi caviar. Yesani kuno m'dzinja masamba msuzi.

Osteria Francescana ku Modena, Italy

Kwa zaka ziwiri izi bungwe linatenga malo achiwiri ndipo potsiriza linayamba mwa atsogoleri. Iyi ndi malo ozungulira mlengalenga, omwe amakulolani kuthawa mumsewu, kumene mlendo akuyembekezera chidwi chodabwitsa cha bwana, kuphatikizapo malingaliro opanda malire ndi chikhumbo chowoneka chophika. Yesani bakha kapena kachilombo.