Tarragon (tarragon): kulima ndi ntchito

Dziko tarragon - Mongolia ndi kum'mawa Siberia. Mu Urals, ndi Caucasus ndi Siberia izo zimapezeka m'tchire. Khalani mu Ukraine, mu Caucasus.

Tarragon (tarragon): Kufotokozera

zomera osatha akutchulidwa banja Asteraceae. Kutalika kwa tarragon akula mamita asanu. zimayambira ambiri, kupanga chomera yokutidwa ndi lanceolate masamba yopapatiza. maluwa ndi chikasu, yaing'ono. Choncho, kumayambiriro ang'ono ndi mbewu dzira woboola pakati. Chomera wa mtundu Artemisia, koma kwathunthu wopanda kuwawa. Tarragon ndipo ali ndi kukoma chosiyana. Other Popanga madzi a gamma Mzimuyo zonunkhira ndi ntchito zina kuposa sagebrush ena. Monga zokometsera kwa mbale ambiri, tarragon kwambiri amtengo ku Suriya wakale. Mu Middle Ages ntchito madzi a mbewu ncholinga kupewa mliri.

Tarragon (tarragon) malawi

Nthaka yabwino zomera - ndi amtengo bii Ogorodnaya. Olimapo wosanjikiza ayenera kukhala akuya, chifukwa mizu ndi kuuluka ndi pafupifupi mapazi awiri. Ngati inu upambana kuchuluka kwa fetereza, wobiriwira ndi zambiri, koma kusiya kununkhira kwake. Tarragon akhoza kukhala wamkulu mu malo amodzi kwa mwachindunji kwa zaka 15, koma zokolola zabwino adakali mkati zaka 4. Tarragon nyengo bwino kukamaomba ngakhale -30 ° C. Mwamsanga pamene chisanu kubwera pansi otsiriza, amapereka mphukira mbewu. Choncho, kumayambiriro May, iwo ali okonzeka ntchito.

Tarragon (tarragon): Dilution

Pakuti mbande mbewu akusonkhanitsidwa zofesedwa miphika, mabokosi kapena cassettes m'chaka oyambirira. Kamodzi mbewu adzakhala kumera mu masiku 14-20, iwo ayenera kukhala okonzeka pa raspikirovat pasadakhale mu wowonjezera kutentha ndi. Pakuti okhazikika iwo anabzala mu miyezi 2. Chakumapeto April, mbewu zingafesedwe mwachindunji mu nthaka.

Iwo kugona mu grooves ang'ono ndi mopepuka kuwaza pansi. mbande aswa thinned kuti mtunda pakati pa zomera munthu alibe upambana 10 cm. Ndithu kotero tarragon (tarragon) ayenera m'nyengo yozizira m'munda wa imeneyi, ndi kasupe lotsatira tiyenera kuziika kwa malo chidzakula mosalekeza. Koma popeza si onse chomera umabala mbewu, njira yabwino kubalana - kugawira rhizomes. N'zothekanso kumayambiriro kwa dzinja kudula 10-15 cm cuttings ndi kuchotsa iwo mu kutentha kwa. nthaka m'pofunika kuwonjezera mchenga ndi humus. Nthaka padziko akuya 4-5 masentimita cuttings ayenera losindikizidwa ndi kutsanulira. Kutentha omasuka kwambiri kwa rooting bwino - 16-18 ° C. Mizu cuttings mu masabata awiri.

Tarragon (tarragon): zothandiza katundu

Chomera lili phulusa ndi zinthu nitrogenous. Ndipo kumaphatikizapo zofunika mafuta aldehydes terpenty n'kumachita estragole. Kuti iwo sanapereke tarragon wosakhwima fungo ndi achilendo fungo la tsabola. Komanso, chomera limapangidwa vitamini C, rutin ndi carotene. Mu anthu, tarragon ntchito monga njira galimoto mlingo wa acidity chapamimba, kumalimbikitsa chimbudzi zabwino ndi wochenjeza chiseyeye ndi beriberi ambiri. Mu kuphika, zouma zomera udzu ntchito pickling. Mwatsopano masamba mu mawonekedwe a ufa akuwonjezeka saladi sauces, tchizi. Zinaonetsa kuti Kuwonjezera a mandimu mu chakudya timapitiriza kukoma tarragon. Komanso, onse kuyambira paubwana ndiponso chikondi ambiri kumwa "Tarragon", zikuchokera womwenso Madzi, shuga ndi citric acid, ndi kuchotsa ndi zitsamba dzina chomwecho.