Physalis - ndichiyani? Physalis: kulima, kubzala ndi chisamaliro, khalidwe ndi kuphika Physalis masamba

Physalis, zithunzi zomwe inu mwinamwake anawona kangapo amatanthauza banja Solanaceae. Pali magulu awiri okha a edible - tomatillo ndi sitiroberi. chomera imatchedwanso jamu Peru, sitiroberi phwetekere ndi yamatcheri pansi kapena cranberries. Cape jamu kukongoletsa - ndi mtundu wina wa zomera kuti sangadye, koma kukula pa malo, ungagwire ntchito ngati chinthu kukongoletsa mu kamangidwe ka mbale kapena kupanga bouquets. Nkhaniyi itithandiza kulankhula za mmene kukula kothandiza ndiponso kwambiri choyambirira mbewu. Komanso ali ndi maphikidwe angapo kuphika zosiyanasiyana mbale ku Physalis.

Physalis chimene chiri mabulosi kapena masamba?

wamaluwa ambiri amene chabe anaganiza kuti ayanjane ndi yozizira chitumbuwa, sindikudziwa kumene Fuko m'kagulu mbewu: kwa zipatso kapena ndiwo zamasamba? Ndipotu a gulu limene adzaupereka, kudzadalira pa chisamaliro ndi kulima. Chimene chiri Cape jamu? Tizilombo kapangidwe ka mbewu amatanthauza zipatso, koma wamaluwa kwambiri kumudziwa monga masamba a. Koma sikuti kwambiri, zimene ndendende ndi mankhwala abwino, chifukwa cha kukongola kwake ndi ubwino zofunika kwambiri kuposa zonsezi. Kotero, ife kumvetsa mafuko amayanjana mtundu Physalis. Kuti zomera ndi ku mawonedwe wa ulemerero, ndi zakudya mtengo? Izi ndikuuzani kenako, ndipo tsopano deta kunja zomera.

Kodi Cape jamu

Kodi ndikudziwa kuti maluwa kuti akupereka kugula - ndicho motsimikiza Physalis? ndi zomera ndi mbali lili zimene structural chiyani? Choyamba, tiyeni tikumbukire kuti mwa mawonekedwe a zomera mphika zikhoza kugulidwa osati mitundu yambiri ndi mitundu ya Physalis. Zomera ndi waukulu ndithu: mabulosi mitundu kufika masentimita 60 mu msinkhu ndi ndi zokwawa zimayambira, ndi kukula masamba mamita imodzi ndi theka. Masamba a mitundu ambiri Physalis chowulungika, ndi m'mbali pang'ono serrated. maluwa ang'ono, wotumbululuka chikasu, ndi mawanga mdima pakati, yomwe ili m'munsi mwa mphukira achinyamata. Ngakhale kukongoletsa Cape jamu sangathe kudzitama wa masamba yowala. Koma chikasu kapena kuwala lalanje zipatso, umabisika m'nyumba tochi owala, ndilo pericarp, amatha kukumbukira kwa nthawi yaitali. Malinga mtundu wa mabokosi ndi mitundu mwa chipatso lingayambire pakukhala wotumbululuka chikasu wofiira yowala. Palinso mitundu kuti amasiyana buluu kapena mtundu wina uliwonse wa zipatso.

mitundu Physalis

Ambiri amaona edible wamtali Physalis Peru ndi zoumba pamodzi, amene yotchuka kudziwika monga masamba, ndi mabulosi. A ambiri mitundu ina akhoza kukopedwa pa sitolo iliyonse, koma awiriwa apeza wotchuka kwambiri pakati wamaluwa. Zoumba Cape jamu, ndi chithunzi chimene inu mukhoza kuwona pansipa, ndi wamfupi ndi okondedwa ndi florists ambiri compactness ake. Ndi khalidwe limeneli amalola kukula ngati zomera mphika. Peru Physalis - mbewu yaikulu kwambiri, kotero kukula izo m'nyumba ndi chodziwikiratu kuti apambane. Kuti zokolola zacha pakati chilimwe, zoumba Cape jamu ayenera anabzala 3-4 miyezi pamaso pa tsiku ankayembekezera zosonkhanitsira, ndi Peru ngakhale kale - miyezi 5 kapena kuposa. Ndithu mmera njira Physalis likupereka zokolola zambiri kuyambira m'ma July.

Kukula chipatso cha Physalis ndi osiyanasiyana, kwenikweni amadalira sitandade:

• Physalis mabulosi mitundu ndi nthawi kakang'ono kuposa masamba a. Choncho, chipatso kufika kulemera kwa Physalis sitiroberi 6-10, ena mitundu Berry ngakhale ang'onoang'ono, kulemera ndi pafupifupi 1-4 ga
• The macrocarpa ambiri ankaona Moscow oyambirira (80 g) mitundu masamba Physalis, Large- (90 g) ndi Gribovsky Clay (60 g).
• mitundu yokongola ya Physalis zipatso nako zing'onozing'ono - 2 ga, koma amniotic chikho kukula ndi lalikulu la mitundu yonse ndi mitundu.

Physalis kubzala

Kodi mukufuna kudziwa, kukula Physalis? Kuti zomera si monga chongoyerekeza kuti zingaoneke koyamba. Ngakhale mitundu kukongoletsa ndi zachilendo kwambiri kwa mbewu masamba, Cape jamu kukula n'zimenenso kuti alipidwa ndi mwambo phwetekere onse. Malo abwino mu malo kwa kukula bwino ndi fruiting amasankhidwa mofanana tomato. Physalis kuchuluka kwa dzuwa zochepa fastidious kuposa ena Solanaceae. Chiwembu ankafika Physalis lotseguka munda zimadalira zimene mitundu anafotokoza cultivar: chifukwa Physalis masamba abwino 70x70, pamene kwa mabulosi - 60x60 atakula mu wowonjezera kutentha ndi pamaso pa trellises akhoza kukhala Physalis chiwembu 50x70 cm (masamba) kapena 30h70 (. Berry). Physalis mbande anabzala mu nthaka kapena kutentha kusiyana ndi nthawi yomweyo monga tomato. chidwi ziperekedwe kwa madzi okwanira: mu sabata loyamba muyenera moisten nthaka zambiri, kutsimikiza kuti zilibe kupanga pa matanthwe a.

Chisamaliro ndi zomera kupanga

Pa kukula kwa zomera ndi zofunika kuti aziona ukhondo wa mabedi namsongole, chifukwa umakhala pafupi iwo zingakhudze chitukuko cha Physalis chitsamba. Ground cranberries kapena Cape jamu sayenera kuthirira mu theka lachiwiri la chilimwe, ndipo si nkhani zosiyanasiyana matenda, amagwera ena Solanaceae. Mu mapangidwe zomera chitsamba pafupifupi sayenera, chifukwa kwambiri ndi nthambi, ndi apamwamba lochuluka mukhonza kuwapeza iwo. Iwo anakhudzidwa ndi izo, chimodzimodzi kumene maluwa ili. Physalis (chithunzi ake akuimira mu kafukufukuyu) ayenera nthawi zonse kutsina kumbuyo kwa nthambi bwino.

The mankhwala zikuchokera chipatso

Ine ndikutsimikiza ambiri owerenga adzakhala chidwi ndi zimene mtengo zakudya ndi osamvetseka kwa chikhalidwe monga Cape jamu, zomera ndi monga chakudya? Nthawi yomweyo Atchule chakuti chakudya akhoza kudyedwa masamba ndi mabulosi Cape jamu, ndi kukongoletsa pang'ono chiliri chifukwa kukula yaing'ono ya zipatso ndi phindu otsika zakudya. zipatso lili mavitamini B (1, 2, 6 ndi 12), zidulo (malic, citric, succinic, ndi ena ambiri), antioxidants, polyphenols, tannins ndi shuga. Ngakhale zosiyanasiyana izi zakudya, zopatsa mphamvu Physalis ang'ono ndi chimachititsa okha 53 kcal pa 100 zipatso. Ichi ndi chomwe chimapangitsa zipatso za zomera ndi vitamini kwambiri ndi mankhwala zakudya.

Phindu ndi mopweteka wa Physalis

Zotsatira pa anthu zomera zipatso thupi zimadalira mmene kudya Physalis - yaiwisi kapena kutentha ankachitira. The yophika Physalis zipatso zinthu monga kwambiri diuretic ndi choleretic wothandizira, kuposa osati kuthandiza kuchepetsa chiopsezo miyala impso ndi chikhodzodzo ndulu, komanso tichotse miyala alipo. Komanso kuunika Physalis ali analgesic, wotsutsa-yotupa ndi immunostimulatory kwenikweni. Izi zimatha mankhwala akhala akugwira kwa anthu amene anavutika ndi matenda olemera ndi yaitali. zipatso yaiwisi Physalis kubwezeretsa kugwira ntchito za masiku onse zopangitsa za endocrine, komanso kuthandiza kuchira ku matenda oopsa, kamwazi ndi matenda gastro-m'mimba ndi pyelonephritis.

The contraindications waukulu ntchito Physalis ndi tsankho munthu wa mankhwala.

Kugwiritsa Physalis pophikira

Physalis angagwiritsidwe ntchito yokonza zosiyanasiyana lalikulu la mbale: saladi otentha ndi ozizira appetizers, ndiwo zochuluka mchere, Nkhaka, ndipo ngakhale vinyo. Ulamuliro waukulu - zonse kuchotsa bokosi la zipatso, chifukwa gawo ili la chomera chakupha. Chiwerengero chachikulu cha maphikidwe ntchito Physalis allocated kupanikizana kukonzekera. mfundo ndi yakuti ngati masamba, ndi mabulosi Cape jamu ndi kukoma zokometsera amene amapita bwino ndi zipatso zambiri ndi zipatso. Komanso, mu Cape jamu kupanikizana ophatikizana ngakhale ndi zukini, ginger wodula bwino lomwe ndi dzungu.

Mu zikuchokera maphunziro yoyamba ndi yachiwiri Physalis akhoza kugwiritsidwa ntchito ngati chokongoletsera kapena chigawo chachikulu. Amalima kwambiri kukoma casseroles, soups ndi sauces. Pakuti yokonza zokhwasula-khwasula, saladi makamaka angagwiritsidwe ntchito ngati zipatso atsopano Physalis ndi zipatso kuzifutsa ndipo ngakhale Mochenov.

Kodi kuphika ndi Cape jamu?

Nawa ochepa, osavuta maphikidwe Physalis kunyumba.

1. Physalis compote. Kuti, muyenera bwino kutsukidwa ndi katungulume ku "nyali" Physalis zipatso, shuga ndi madzi, pang'ono citric acid, vanillin ndi ginger wodula bwino lomwe kulawa. Choyamba tiyenera kukonza madzi, umene uli wosakanizika mulingo ofanana shuga ndi madzi ndi osakaniza anabweretsedwa ku chithupsa. Pre-kuphika kwa mphindi 5 zipatso Physalis utakhazikika m'madzi ozizira ndi choviikidwa mu madzi (200 ga zipatso pa 1 lita imodzi ya madzi). Pambuyo otentha, kuwonjezera citric acid ndi atumiki flavoring.
2. Yakeyi mbatata ndi Physalis. Kuchapidwa ndi rinsed Physalis zipatso (500 g) unadulidwa mu theka kapena inatsala, pa maziko a kukula. Mbatata (500 g) anali mwayeretsa, ndasambitsa ndi kudula powomba yoyenera kukula Physalis. Obwerawa masamba mbale, zokometsera ndi mchere ndi tsabola kulawa. Ndiyeno anawonjezera kuti chisakanizo cha semicircles akanadulidwa liki (200 g) ndi greenery pang'ono. The osakaniza kufalitsa mu kuphika mbale ndi kuikidwa mu uvuni kwa mphindi 20 pa kutentha madigiri 200-210. Ndiye m'pofunika kudzaza iliyonse msuzi okonzeka masamba ndi kuwaza 150g grated tchizi zovuta, kusiya mu uvuni pa madigiri 210-220 mpaka yophika kwathunthu.

3. Zikuluzikulu Amakhala Amchere Physalis. Kukonzekera mankhwala si wosiyana kwambiri kuchokera salting, monga nkhaka. 1 makilogalamu zipatso amafuna pafupifupi 30 magalamu fennel, 5 ga horseradish, garlic ndi wofiira nyemba otentha tsabola, ndi m'chere, anakonza kuchokera 50 g wa mawerengedwe a mchere pa lita imodzi ya madzi. Physalis ankanyamula mu chidebe ndi mosamala anatsanulira zokometsera brine ndi kumanzere firiji mlungu umodzi, kenako ayenera chatsanulidwa ndi chithupsa brine, ndiye otentha kachiwiri anatsanulira mu thanki ndi zipatso. Gwiritsani mchere Cape jamu akhoza kukhala mbale osiyana, ndipo ndi mbali saladi ambiri.