Momwe mungakonzekere mankhwala kuchokera ku dandelions. Dandelion Properties

Kodi ndingapange mankhwala a dandelion? Yankho la funso ili likupezeka m'nkhani yathu. Kuwonjezera apo, tidzakambirana za malo omwe alimiwa ali nawo, matenda omwe amagwiritsidwa ntchito, ndi zina zotero.

Malongosoledwe a zomera

Kuchokera kuchipatala chotchedwa dandelions chitha kuchitidwa m'njira zosiyanasiyana. Koma musanagwiritse ntchito mankhwala amtundu uwu, m'pofunika kupeza chomwe chomera chikuwoneka ndipo ndi mbali ziti zomwe zingagwiritsidwe ntchito kuchiza.

Dandelion mankhwala, munda, mankhwala kapena wamba - iyi ndi mitundu yotchuka kwambiri ya Dandelion ya banja la Astrope. Chomera chosatha chotchedwa herbaceous chomera chingathe kufika pamtunda wa masentimita 30. Chachimake chimakhala ndi mizu yolimba kwambiri ya 20 mm ndi kutalika kwa mamita 600 mm.

Masamba a dandelion aliwonse kapena amadzimadzimadzimadzi, alubulu, mazira, oblong-lanceolate kapena lanceolate. Kutalika kwake kumafikira 10-25 masentimita, ndipo m'lifupi ndi 1.5-5 masentimita. Iwo amasonkhanitsidwa mu basal rosette.

Chomerachi chimakhala ndi mitsempha yamaluwa yokongola kwambiri, mkati mwake. Zimathera ndi dengu limodzi la maluwa okongola a chikasu, omwe m'mimba mwake akhoza kufika 5 masentimita.

Ali kuti wamba?

Palibe chophweka kusiyana ndi kupeza ndi kupanga mankhwala a dandelion, chifukwa zomera zamtchire zosatha zimafalikira mu Russian Federation. Amamera m'minda, m'mphepete mwa nyanja, mumadzu, mumtunda komanso m'misewu. Dandelion ndi udzu wambiri mu ulimi, umene uli ndi katundu wothandiza.

Kukolola Mbewu

Kupanga mankhwala a dandelion, kugwiritsa ntchito ndi maluwa ake, ndi pambali, ndi mizu. Komabe, ndicho chinthu chomalizira chomwe chimasungidwa kuti chigwiritsidwe ntchito mtsogolo kumayambiriro kwa autumn kapena kasupe. Mizu ya dandelion imafukizidwa ndi mafosholo, imagwedezeka mosamala pansi, kudula gawo la pamwamba ndi kutsukidwa pansi pa madzi ozizira. Pambuyo pake, amauma masiku angapo m'mlengalenga. Moyo wapamwamba wa ntchitoyi ndi chimodzimodzi zaka zisanu.

Ngati mukufuna kugula udzu wa mbeu, ndiye kuti iyenera kudulidwa panthawi ya maluwa, kenako imayidwa mumthunzi kunja, kufalikira mumodzi umodzi ndikusanganikirana nthawi zonse.

Dandelion Properties

Mizu ya Dandelion imakhala ndi mkwiyo, mphira, mafuta obirira, polysaccharide inulin, sterols, organic acids, resin, ntchifu, komanso mapuloteni ndi tannins. M'magulu a zomera izi pali choline, mavitamini P, C ndi B2, carotenoids, phosphorous, chitsulo, asparagine ndi calcium.

Izi ziyenera kudziwika bwino kuti dandelion nthawi zambiri imagwiritsidwa ntchito monga cholagogue, kusintha digestion ndikulimbikitsa chilakolako. Lili ndi diuretic, laxative ndi antispasmodic.

Zotsatira za zomera pa thupi la munthu

Mankhwala a dandelion, maphikidwe omwe adzafotokozedwe m'munsiyi, ali ndi diuretic, anti-inflammatory, diaphoretic, choleretic, antipyretic, expectorant, antiallergic, laxative, zachilendo komanso antisclerotic. Kuonjezerapo, chomeracho chimatha kusintha khungu komanso chisamaliro cha wodwalayo.

Mankhwala oteteza anti-inflammatory, antipyretic ndi thukuta a mankhwala a dandelion amapezeka chifukwa cha kukhalapo kwa mankhwala omwe amapezeka mkati mwake, komanso tar ndi zinthu zamkati.

Kuwidwa mtima, kukhala ndi choleretic katundu ndi kukhoza kuwonjezera chitetezo cha chapamimba madzi, kuwonjezera njala ndi kusintha kwambiri chimbudzi. Kuphatikiza apo, zimapangitsa sputum expectoration.

Malo odana ndi sclerotic omwe amapangidwa ndi chomera amachititsa kumangirira ndi kutuluka kwa cholesterol kuchokera mu thupi, kuyeretsedwa kwa magazi kuchokera ku slags zowonongeka mafuta. Izi zimachitika chifukwa cha kukhalapo kwa dandelion ya beta ndi stigmasterol, zomwe ndi glycerides za unsaturated mafuta acids.

Mitengo ya toning ndi antihypoxic ya mbewu imeneyi imaperekedwa ndi kukhalapo kwa shuga, inulini, amino acid, mavitamini ambiri, komanso apulo ndi nicotinic acids.

Zizindikiro zogwiritsidwa ntchito

Musanapangire mankhwala kuchokera ku dandelions, muyenera kusankha chomwe mukufuna. Ndipotu, chomera choterechi chili ndi zinthu zambiri zothandiza kuchiza matenda ena.

Taganizirani zizindikiro zogwiritsa ntchito mankhwala a dandelion mwatsatanetsatane:

• Kukonzekera kochokera mmunda wotere kumagwiritsidwa ntchito mwakhama kwa kudzimbidwa kosatha, anacid gastritis ndi cholecystitis.
• Muzu wa dandelions nthawi zambiri amagwiritsidwa ntchito pofuna kukondweretsa chilakolako cha wodwalayo, kusintha ma motchi ndi ntchito zachinsinsi za m'matumbo ndi m'mimba, kuonjezera kutsekemera kwa glands ndi kusungunuka kwa bile. Tiyeneranso kukumbukira kuti mizu ya zomera izi ndizolimba kwambiri.
• Otsatira ngati mankhwala akhala akugwiritsidwa ntchito kuyambira kale. Komanso, pochiza matenda osiyanasiyana, kulowetsedwa kwa mizu kuchokera ku chomerachi sikugwiritsidwa ntchito kokha kumeza, komanso kugwiritsidwa ntchito kunja kwa khungu la matenda (acne, dermatitis ndi zithupsa).
• Mankhwala ochokera ku dandelion maluwa (tincture kapena decoction) amathandiza mwamsanga kuchotsa chiwindi ndi matumbo a m'mimba. Koma kudula kwa mizu kawirikawiri kumagwiritsidwa ntchito kuthetseratu mitsempha ndi mitsempha yowonongeka ya minofu yosalala.
• Mankhwala amakono amalangiza kugwiritsa ntchito mankhwala kuchokera ku dandelion maluwa monga mapiritsi ogona, expectorant ndi sedative. Zimalimbikitsidwa kuti zigwiritsidwe ntchito pa matenda a nthata ndi ndulu, komanso impso ndi matenda a miseche.
• Mbewu yopangidwa mwatsopano kuchokera ku chomerachi imagwiritsidwa ntchito ngati chodzola chogwiritsira ntchito chomwe chimachotsa mabala a pigment, mdima wakuda. Komanso, nthawi zambiri amagwiritsidwa ntchito kuchotsa mafoni. Mwa njira, madzi abwino a mankhwala a dandelion mu trachoma ayenera kuikidwa mu dontho limodzi mu diso.
• Mankhwala ochokera ku dandelion maluwa (kulowetsedwa, decoction) kawirikawiri amaledzera ndi kuwonjezeka kwakumwa kwapakhosi ndi kusowa tulo.
• Kukonzekera kwa masamba a zomera chotero kungachititse kuti pakhale miyala ya impso ndi chikhodzodzo cha ndulu. Kuwonjezera pamenepo, akulangizidwa kuti azitenga kunenepa kwambiri, cellulite, impso kulephera, vitamini chosowa, matenda a khungu ndi kuchepa kwa magazi.

Kodi mungapange motani mankhwala kuchokera ku dandelions?

Pogwiritsa ntchito mankhwala osokoneza bongo kuchokera ku mankhwala a dandelion. Kawirikawiri kuchokera ku mizu, maluwa ndi ziweto za zomera zimapanga broths, teas, infusions, powders komanso mwatsopano zophika timadziti.

Tiyenera kukumbukira kuti si onse omwe akudziwa kukonzekera mankhwala pogwiritsa ntchito dandelion. Ndicho chifukwa chake tinaganiza kuti tiwonetsere maphikidwe angapo ogwira mtima omwe amagwiritsidwa ntchito popanga mankhwala achilengedwe kuti athe kuchiza matenda ena kapena kuchepetsa chikhalidwe cha wodwalayo.

Msuzi wa matenda a tsamba la biliary ndi chikhodzodzo

Pofuna kukonza mankhwalawa, muyenera kumwa makapu awiri a mchere wothira dandelion mizu, kutsanulira madzi owiritsa pa galasi, ndi kuwagwiritsira maola asanu ndi atatu pansi pa chivindikiro chatsekedwa. Kenaka, msuzi amafunika kuthyola katatu kapena kanayi patsiku kwa 60ml mphindi 30 asanadye.

Powder mu matenda a Atherosclerosis

Zakhala zikudziwika kuti mizu ya dandelion imachotsa mafuta m'thupi, komanso imathandizira mitsempha ya mitsempha ndi mitsempha. Ichi ndi chifukwa chake gawo ili la mbeu likugwiritsidwa ntchito mwamphamvu kuti atherosclerosis.

Pofuna kudzipangira mankhwala, dandelion youma amafunika kugaya mu chopukusira khofi, kenaka mutenge supuni yaikulu katatu patsiku. Tiyenera kuzindikila kuti amawawawa. Pankhani imeneyi, zipangizo zotsirizidwa zimalimbikitsidwa kuti asamafunafuna, koma pang'onopang'ono muzitsuka ndi phula ndipo mwamsanga mumeza. Mwa njira, ufa wa dandelion ukhoza kutengedwa mwa kusakaniza ndi uchi kapena madzi ena.

Tincture wa ululu m'magulu

Mankhwala a dandelion amalumikiza pa vodka 40 ya digirii. Pachifukwachi, 4 makuni akuluakulu a mizu iyenera kutsanulidwa mu chidebe cha galasi, ndikutsanulira magalasi awiri omwe ali ndi zakumwa zoledzera. Tsekani chivindikirocho mwamphamvu, kuziyika m'malo amdima ndikuzisiya kwa milungu itatu. Pambuyo pa nthawi yapadera, kulowetsedwa mowa kungagwiritsidwe ntchito kupukuta mfundo kuti athetseretu.

Teya yolimbitsa thupi ndikuyambitsa chitetezo

Pofuna kukonzekera zakumwa zochiritsira, muyenera kutsanulira supuni yaikulu ya maluwa a dandelion ndi masamba angapo a timbewu timene timapanga timadzi. Pambuyo pake, zitsulo ziyenera kutsanulidwa ndi madzi otentha kwambiri, kuphimba ndi chivindikiro ndikupita kwa mphindi 20. Pambuyo pa nthawiyi, zomwe zili mu mbale ziyenera kusakanizidwa ndikugwiritsidwa ntchito monga nthawi zonse.

Odzola Odzola

M'nyengo yozizira, nthawi zambiri mankhwala amafunika, omwe angathe kuthetsa ululu pamphepete mwamsanga. Ndicho chifukwa chake anthu ambiri akhala akukonzekera zakudya zamtengo wapadera kuyambira kasupe pa maziko a mwatsopano dandelion maluwa. Kuti achite izi, ayenera kuthiridwa mu kapu yayikulu (pafupifupi 2/3), odzazidwa ndi madzi ozizira, ophimbidwa ndi chivindikiro, obweretsedwa ku chithupsa ndi kuphika pa moto wochepa kwa mphindi 30. Pambuyo pake, msuzi ayenera kuumirizidwa, atakulungidwa mu thaulo, kenaka kukanika, kuwonjezera shuga pa mlingo wa 5 zikuluzikulu za supuni pa madzi okwanira 1 litre ndi kuphika kwa mphindi 50 mpaka 60 mpaka minofu yowonjezera imapezeka. Pamapeto pake, mankhwala omalizidwa ayenera kuwonjezeredwa mu mitsuko ndikugwiritsidwa ntchito m'dzinja kapena m'nyengo yozizira mukakokera.

Dandelion madzi kuchokera ku acne ndi acne

Ngati muli ndi pimple, imayenera kuyambitsanso madzi a dandelion. Pambuyo pa njira yosavuta, kutupa kudzadutsa mofulumira kwambiri.