Master kalasi: kupanga ndi zidole kufotokoza ya parsley

Lero, palibe munthu amene akanatha kukhala zachilendo mogwirizana zidole. Mu masiku ano chidole zisudzo pa mfundo imeneyi kuchita pafupifupi onse chuma cha m'nkhaniyi: zimbalangondo ndi anyani, ng'ombe ndi anthu. Komabe, bwanji ndi chidole-ya parsley zambiri amaona ndi chosakwanira.

Traditional mogwirizana zidole

Mbali yaikulu ya mtundu uwu wa anthu otchulidwa zisudzo ndi chakuti chidole amavalidwa dzanja ngati mogwirizana ndi. Udindo wa khosi amanyamula zosonyezera chala cha dzanja limodzi, kapena mphamvu - kwambiri. chala chapakati imagwera ntchito zosonyeza mkono kapena mwendo, ndi mphete ndi chala pang'ono chabe unkagunda pachikhatho cha.

Komabe, bwanji ndi chidole-ya parsley lisinthike ena chuma. Ena zidole amakonda njira pamene khalidwe lake ndi "ntchito" miyendo yonse inayi.

Parsley, kuthamanga anthu ochepa

Pali zisudzo kumene zilembo zazikulu zedi. Palibe amafanana zazing'ono zidole parsley, chifukwa sakhulupirira pa dzanja. Pofuna anayambika ngati khalidwe amafuna osati mmodzi koma anthu angapo. Munthu ayika dzanja pa mutu chidole, ndipo wina amapeza ntchito ya manja. Ndipo nthawi zina munthu wachitatu nawo mapazi a munthuyo. Ndipotu, si kale odziwika mwambo mogwirizana zidole parsley.

Ngakhale ngati ife mungalingalire mwamuna chachikulu ndi yoteroyo yaikulu ... ndi zala zake ayenera kukula kwa dzanja la munthu wamba! Koma amasimbira pali aliyense. Mwina ndicho chifukwa iwo ali amatchedwanso ya parsley? Kapena kodi adakali mizu ya anachokera ndi tsiku ku zidolezi mogwirizana? Mutawerenga inafotokoza zidole parsley, kuthamanga ndi anthu ochepa, n'zothekanso kuti ajambule mapeto: iwo anapangidwa mwa njira yomweyo monga chikhalidwe "mogwirizana" ojambula zithunzi. Ndizo basi chitsanzo kwa iwo ayenera ziwonjezeke kambirimbiri.

mbiri ya parsley

Zidole, wolema pa dzanja, anaonekera mu Russia pasanafike m'mayiko ena. Ndi "mpainiya" anali farcical khalidwe mu kapu ndi ngayaye, kuvala malaya wofiyira ndi thalauza lonse nsalu. Poteshnik, nzeru ndi jester Anagwa mchikondi ndi oimira anthu. Ndipo anthu Russian anaganiza kuti ya parsley - wamng'ono kwenikweni munthu awo fuko zakubadwa.

Koma otsutsa, mbiri yakale amakhulupirira kuti France choyamba anaonekera Punchinello, Neapolitan Pulcinella munthu wa ku England nkhonya, Karagöz Turkey, Germany ndi Kasperle Gansvust Msipanishi Don Cristobal ndi ena. Komabe, onse a anthu otchulidwa amenewa awoneka ngati ya parsley athu kokha munthu chovala koma zizolowezi. Ndipotu, iwo ankatsogoleredwa ndi ulusi. Ya parsley zathu poyamba anali osati chidole.

Ndipo apa anaonekera Lyon kumayambiriro chakhumi ndi chisanu ndi chinayi atumwi Guignol anali onse kumuyandikira. Malinga ndi kupanga ndi ulamuliro luso pamene iye anabwera ndi "abale" Petrushka wathu. Koma anthu Russian amakana kukhulupirira kuti khalidwe amachokera ku malo a anthu athu, safuna nawo ufulu umenewu kwa wina aliyense.

Pakali pano, ndi zidole onse, amene amavala pa dzanja lake, nayitana ya parsley kapena mogwirizana. Ana amakonda kuona zisudzo ndi chotenga mbali. Ndipo kunyumba kusewera ndi chidole kuti akhoza akukumbatirana ndi kumverera moyo ndi kutentha, izo ndi zabwino kwambiri.

Master kalasi kupanga tizidole ya parsley

Kuti adziwe kuti ndi kofunika kwambiri kuti osati chiphunzitso komanso malangizo othandiza. Choncho, lofalitsidwa mfundo aliyense chidwi kudziwa mmene kupanga ya parsley - chidole, kuyika dzanja lake.

1. Choyamba sitepe adzakhala mutu. Pali njira zingapo:

• Mukhoza kugwiritsa ntchito mutu wa zidole akale.
• Mukhoza kupanga izo kuchokera papier-mache phala makombo a pepala nzelu chitsanzo dongo. Monga Chinsinsi ndi zipolopolo abwino mazira, kumene Nkhuntho mwa nkhani za kabowo. Mphuno, masaya ndi lofufuma kwambiri mbali imodzi ena akhoza kukhala kumamatira ndi thandizo la plasticine.
• Yang'anani nyama mutu wokongola, osokedwa kuchokera thonje analuka.
• Mukhoza kusoka nsalu za mutu tsogolo la "primo" amamwa chidole zisudzo.
• Polima Clay - zakuthupi kwambiri kwa Mlengi wa zidole.
• Pakuti zidole woimira anthu, ndi bwino abwino asankhe zotsimikizira mutu wa masitonkeni nayiloni ndi poliyesitala CHIKWANGWANI kudzazidwa.

2. Chachiwiri ayenera kusoka kapena muvale thonje chovala cha chidole cha. Musanayambe, muyenera chitsanzo cha mankhwala. Kuti zimenezi zitheke, minofu aikidwa kanjedza ndi zala kufalikira, ndi kuika zizindikiro padziko pakati pa phalanx choyamba (mfundo A ndi B), ndi index (C ndi D) ndi lalikulu (D ndi E) mbali zonse za zala. Makalata pafupi mfundo imakonzedwa kutsogolo.

Ndiye, arcs concave polumikiza mfundo B ndi C, D ndi E. Kuchokera mfundo A ndi E pogwiritsa mizere pansi, nthawi zina ndi kutambasuka - chifukwa kavalidwe kalembedwe "mudakhumudwapo". Symmetrical mfundo phalanges mwachindunji chimayendera. Izi njira zosonyeza kuti kukhalapo "manja" a chikhalidwe, amene kukonza ndi magalavu kakang'ono, modzaza kudzazidwa ndi kusoka ku muyeso wa zitsulo ndi, anaikira manja chidole.

Ngati ife unadulidwa malaya kwa nyama, Arc yokhota kumapeto ntchito m'malo molunjika.

Crosslinked chovala apangidwe gawo akukumana mkati, ndiyeno nkutembenuka mkati. Mutu amamangiriridwa ku zitsulo pakati.

The yomalizidwa chidole ya parsley mungagwiritse ntchito kusewera mu malo ed, koma inu mungakhoze basi ntchito ngati chidole kwa ana.