Madzi chisindikizo cha vinyo ndi manja awo. Kodi kupanga chisindikizo madzi?

Pankhani ya zotsimikizira chakumwa chilichonse choledzeretsa ali quirks chake pa nyumba. Anthu amene ali ndi vinyo kupanga monga ngati luso, ndi chifukwa cha khama olemekezeka awo mankhwala. Kuti imodzi ya mphindi zofunika kwambiri pa vinyo kusasitsa amatanthauza popewa mpweya kulowa chotengera ndi liziwawa. Ndi cholinga ichi ndi amapereka madzi chisindikizo cha botolo.

Kodi chipangizo ichi?

Mu chipangizo zoletsa kuti mgwirizano wa madzi mu botolo ndi mpweya, madzi ntchito. Pali mitundu ingapo ya chipangizo ngati ntchito mu zinthu zosiyanasiyana:

• kuti makampani mankhwala ndi;
• chifukwa kuikira;
• chifukwa winemaking.

Kodi ntchito? Chifukwa wosanjikiza madzi, kusanduka pa mpweya zimene zitha kusuntha m'njira anakonzeratu popanda n'zotheka kudutsa mmbuyo ndi kusokoneza kutayikira labwinobwino kapena zochita zina nayonso mphamvu.

Tingachite popanda?

Ngati kuikira mindandanda yamasewera (limalephera ndi zimbudzi) sindikanati ntchito maloko hayidiroliki, fungo onse atagonjetsa mu chipinda. Zinyalala anakonza kuti kuda madzi momasuka mu kuchimbudzi, ndipo chonunkha mpweya sanabwerere mmbuyo.

Pa mafakitale apadera ntchito apparatuses okonzeka ndi mavavu utsi, akuletsa kusakanikirana mpweya ndi wa hydrogen, kumathandiza poyatsira.

Only pogwiritsa ntchito chisindikizo madzi Braga pa ulimi kunyumba ya zakumwa kuseka atha kutenga vinyo m'malo viniga. Popanda mabakiteriya mpweya kuti kusintha kwa mowa asidi yotheka.

Monga mpweya kutulutsa anthu a mtima mowa?

Nayonso mphamvu - ndi njira imene yisiti "kudya sucrose" anachira moŵa ndi mpweya. Ndi zosavomerezeka pa nthawi iyi ya mlengalenga kulowa chotengeracho. Mphamvu liziwawa ayenera kutsekedwa kuti mpweya si tochoka akubwerera. Access mpweya overlaps chivundikirocho ndi chisindikizo madzi pa khosi la botolo. Zingatanthauze kuti zophweka kwambiri - ndi mwamphamvu pafupi pakamwa pakamwapo. Komabe, kuthamanga kwaiye mu mpweya chifukwa mphamvu n'kogwiritsa inaphulika chombocho.

Ngati cholinga cha ndondomeko lonse ndi kutulutsa vinyo wosasa, ayenera kuloledwa kutembenukira wowawasa phala. Kusiya lotseguka chotengeracho mu masiku oyambirira angapo a chiyambi cha nayonso mphamvu, n'zotheka kupeza acid. Pamene shuga ndi chokwanira, ndipo mowa si kokwanira, khalidwe mowa kumwa sungagulire. Likukhalira zothandiza mankhwala chosiyana - kwambiri vinyo wosasa.

Braga, anazitsanulira mwa chidebe ndi chisindikizo madzi, ataima motalika kokwanira popanda distillation ndi makutidwe ndi okosijeni. Kwaiye mowa ndi kusungidwa kwa nthawi yaitali popanda kusintha kulikonse.

Losavuta madzi chisindikizo cha vinyo

manja ake akuchita izi:

• liziwawa anaikidwa mu galasi okonzeka kapena botolo pulasitiki;
• mu chivundikiro abwino kuchita dzenje la awiri ena;
• pulasitiki kusintha kapena mphira payipi ndi woonda mwamphamvu anaikapo mu kagawo ya;
• anakonza womata chidebe dongosolo;
• pa mlingo ndi chotengera waukulu anaika mbiya ndi madzi.

Kutuluka mpweya n'kofunika kuti kumalekezero a chubu si kukhudza phala anazitsanulira mwa botolo. Nsonga wachiwiri ayenera choviikidwa mu mtsuko wa madzi ndi amaundana. Ntchito zomwe amachita loko hayidiroliki ndi chivundikiro, adzachitidwa, ngati akwaniritsa kudzera mu mpweya umene mapeto a payipi ya, anadutsa madzi mu mphika. Zooneka cheke cha khalidwe la nyumba anapanga adzakhala mutsanulira kumatuluka kunja kwa payipi mu mphika ndi madzi. Ngati liziwawa chimafufumitsa bwino, ndi thovu sizimaoneka, muyenera fufuzani zikayamba ya chivundikirocho. Ikani pakhomo chitoliro mu dzenje, nayenso, ayenera qualitatively zokhazi.

Njira imodzi kuti madzi chisindikizo cha vinyo ndi manja anu, yodziwika mu dzenje kuchitidwe chivindikiro ndi mwamphamvu kuyendetsa zitsulo chubu. Kumbali akunja akankhidwira mita payipi sipangakhalenso adatchithisira mu mtsuko kapena botolo ndi madzi.

Kodi kudziwa chivomerezocho wa mankhwala?

Ntchito chakale ya zipewa, machubu ndi mitsuko, monga tafotokozazi, zimapangitsa izo molondola kwambiri kudziwa mtima wa kunyumba Brew kapena vinyo. Kutsekedwa thovu limasonyeza kuti Braga akhoza otchezedwa, vinyo - ataphwa matope a.

Pambuyo pake, mnyamata ankasewera chakumwa ayenera kuyima kwa masabata kwa definitively anakakhala sludge. M'pamene angathe kutsanulira "reviver" wa mabotolo ndi wamba waikamo mu mdima malo ozizira.

Chinsinsi cha vinyo kuchokera kupanikizana ndi zoumba

Mu lita imodzi ya madzi 1 lita Muziganiza thovu, wowawasa kupanikizana ndi 100 magalamu zoumba osasamba. osakaniza unatsanuliridwa mu mbale, agwilitse 2/3 la voliyumu. Close khosi pulagi yosavuta thonje ndi kuika "bomba" mu malo otentha kwa sabata. Pamene malo tiwolokere pamwamba, ndi osakaniza ayenera kukhala mavuto kudzera zigawo zingapo za cheesecloth. Theka-yomalizidwa vinyo uzipereka mu botolo, kutseka loko hayidiroliki ndipo kachiwiri kuika mu malo otentha ndi mdima. Ndi theka kuti miyezi iwiri nayonso mphamvu anamaliza chakumwa chatsanulidwa (kudzera ducts) mu chidebe china n'kukaziika kumtunda sludge kwa nthawi yochepa. Ndiye onse a m'mabotolo mwamphamvu losindikizidwa ndi kuikidwa kwa yosungirako pa malo ozizira.

Kodi pali okonzeka zopangidwa zida iliyonse?

Ena mwa "ambuye" vinyo kuti inu mukhoza kuchita popanda zimasintha iliyonse. Iwo malangizo otsatirawa:

• pulagi ndi dzenje aikidwa ndi thonje chinkhupule (litayamba) kapena mpukutu wa makina a;
• nsonga kunja kwa chubu aikidwa mu kutsegula chivindikiro basi wodzazidwa ndi chidutswa cha thonje.

mitundu awa ndi mmodzi drawback: pa chiyambi cha nayonso mphamvu mu botolo ndi liziwawa ali ndi kuthamanga ochepa a carbon dioxide, amene kumatha malowedwe mpweya chotengeracho. Zotsatira chimodzi - wowawasa viniga m'malo chakumwa chokoma.

Si nthawi zonse zofunikira kuchita chisindikizo madzi vinyo ndi manja awo. Pali zingapo zimene mungachite chabe sitolo za pulasitiki ndi galasi. sangathe awo kuti ali ndi kukula ena, ndipo sangathe nthawi zonse ntchito pa nkhani iliyonse ya chidebe. Komanso, mamangidwe kovuta kuyeretsa amene amapezeka ntchito ❖ kuyanika mkati.

Zipangizo zokwanira losindikizidwa mabotolo ndi phala ndi ukhoza zaka zingapo, ndi kugwiritsa ntchito bwino.

Zingapo kutsimikiziridwa njira chisindikizo madzi

Wine kalelo ankaona chizindikiro cha kubereka, chikondwerero ndi osangalatsa, chizindikiro cha zosangalatsa moyo. Amisiri, kulandira chimwemwe ndondomeko yokonza kumwa, anatulukira ziwembu zingapo, kwathunthu m'malo mwa muyezo maloko hayidiroliki. Ena mwa iwo ndi izi:

1. wotchuka "moni Gorbachev." Yankho ndi oyenera ntchito akasinja nayonso mphamvu ndi khosi lonse (zitini, mitsuko, mabotolo). Woonda mphira mogwirizana ndi kuvala chotengera ndi liziwawa. Pamene inflates ndipo muyesetse kupanga mbali yaikulu ya dzanja mu chala ayenera singano kubaya dzenje kwa mosonyeza basi mpweya woipa. mpweya adzapulumuka kunja, kuteteza mpweya mkati. Pamene mogwirizana n'kugwa Umasiya kuti zingakweze - Braga wokonzeka.

The downside zoterozo njira zina otchulidwa mavuto kapena Chosatheka kuphatikana zolimba kuti muli atagwira malita oposa 20. Pofuna kupewa kusokonezeka kwa Magolovesi mpweya, kutulutsa pa nayonso mphamvu, ndi mwamphamvu womangidwa mozungulira khosi ndi gulu zotanuka kapena twayini. chitsanzo kuli kovuta dzina fungo msampha, ngakhale kuti kwathunthu m'malo yomanga muyezo.

2. fungo khwekhwe vinyo ndi manja awo nthawi zambiri zopangidwa syringes awiri disposable zamitundu yosiyanasiyana. Zovekera kuchotsedwa ndi kutayidwa. Small syringe ndi anaikapo mu lalikulu mphira gulu ndi kulumikiza. kumanga limeneli linayikidwa mu dzenje chivindikiro ndi chotengeracho losindikizidwa. Madzi udzathiridwa mu yamphamvu lalikulu, ndi mpweya adzapulumuka kudzera pang'ono.

3. Ena amisiri mudziwa kuti madzi chisindikizo cha mabotolo lalikulu pulasitiki. singano ndi anaikapo mu disposable dropper kapu mwamphamvu zopotoka botolo. Mapeto lachiwiri la chubu anaikidwa mu mtsuko wa madzi, monga njira zoyambirira. Achepetsa zammiyendo akhoza kusintha ndi mpweya woipa kuchokera thanki nayonso mphamvu.

Ena options sanali muyezo

Potchula njira zotsatirazi involuntarily n'loti kunena kuti "kufunikira ndi mayi anatulukira." Pa monga sanapite winemakers aluso kwambiri!

• ntchito vavu ochiritsira ndi mpira kuchokera vodika botolo;
• Nsonga zamabele zoyenera ndi kupalasa njinga zipinda wangwiro ndi hoses zofewa woonda, capillaries;
• kuvala botolo la mpira liziwawa kufufuma ana ndi kubaya bowolo pamenepo;
• ndi anaikapo mu dzenje pa chivundikiro chubu ndi malo omwera mapesi kwa timadziti.

Kuti pawiri anasindikizidwa, iwo akhoza adzagwa sera, paraffin, ntchito zidutswa za plasticine kapena zomatira silikoni.

Iliyonse madzi chisindikizo kapena ntchito distillation zakumwa zoweta, tiyenera kukumbukira kufunika chivindikiro mwamphamvu koyenera pa kuthamanga mpweya mu chotengera ndi fermenting liziwawa, nthawi kuchedwa kwa vinyo yotsirizidwa.