Kupita zadothi ozizira. zokambirana

Posachedwapa, mwa ambuye unakhala mutu otchuka a zadothi ozizira. chifukwa mawerengeredwe ndi zithunzi ntchito okongola kwambiri kudzaza zokambirana Internet, kotero lero tikambirana nkhani imeneyi mwatsatanetsatane.

Choncho ozizira zadothi - ndi zotanuka misa, kugwirizana ndi katundu izo akufanana dongo, koma mosiyana ndi iye, pamene panthaka youma yolimba.

Nkhanizi ntchito ceramic kapangidwe zamaluwa, komanso kulenga zidole.

Wokonzeka ozizira zadothi zikhoza kugulidwa m'masitolo kuti zilandiridwenso. Akugulitsa ndi mtundu olimba ndi woyera, chotsirizidwa wa sipangakhalenso utoto utoto akiliriki.

Komanso, zadothi ozizira zikhoza kuchitika kunyumba. Izi zimafuna:

• 1 tbsp. chimanga wowuma;
• 1 tbsp. woyera zomatira;
• 1 tbsp mandimu kapena vinyo wosasa;
• supuni 1 Jonsons mwana mafuta ;
• supuni 1 glycerol.

Sakanizani onse zosakaniza, ndipo mwamsanga pamene apezeka zikawoneka, kuvala moto wochepa kwambiri ndi kusonkhezera mpaka osakaniza si n'kudziphatika kwa tsamba.

Pambuyo manja knead zadothi monga kungoyeza, koma m'malo ufa ntchito Vaselini. Knead kulemera ayenera za 5-7 mphindi, ndiyeno kuchotsa kusakaniza mu firiji. Ndizo zonse, zadothi wathu ozizira wokonzeka! makalasi Master kukonzekera ake si zovuta kupeza konse. Tili ndi chidwi chofuna lero lokha ndondomeko chidwi ndi kulenga.

Cold zadothi kumutsatira mphamvu ya ngakhale munthu amene sanayambe anapitiriza zinthu izi manja awo: zonse ndi losavuta kwambiri, komanso umboni kuti awa ndi Photo-mbuye ophunzirawo kupanga hibiscus.

Ntchito zofunika stacks zosiyanasiyana, odula, Nkhungu, waya, stamens yokumba ndi dongo yomweyo ozizira.

Small zadothi mtola kufalitsa wogawana pa waya kuti kumtunda anali pang'ono chachikulu kuposa pansi - ichi kovuta amaika ndi stamens.

Kuti phula kutenga kachidutswa kakang'ono wa dongo ndipo mayina zace "soseji" mpukutu wa 2-3 mamilimita makulidwe ndi kumanga pakati pa waya. Iwo ayenera kutenga za ¼ petal. Ndi Nkhungu ndi mpeni Perekani petal kapangidwe ndi maonekedwe a mbewu.

Kuyenda m'mphepete mwa okwana ndi nsonga kuzungulira, kenako opatsa kupinda malo pamakhala wathu mu chikho ndi pansi wozungulira (ena ambuye ntchito zolinga zimenezi babu akale).

Pakuti zotsatira wamkulu, mwachibadwa pambuyo atayanika kuyenda pa pamakhala a chikasu pastel youma.

Wogawana 5 pamakhala padziko munsi wathu ndi kukonza waya umatha teip-tepi.

Pakuti ponena wamkulu angachite Mphukira ndi masamba.

Monga mukuonera, ndi kuposa njira yotsika mtengo kumasulira kukhumbira awo mu zenizeni ndi kulenga kukongola zosaneneka - ichi ndi dongo ozizira. Master-makalasi, limene ambiri, kungakuthandizeni kuti ndiyambe dziko la mawerengeredwe. Chifukwa kapangidwe homogeneous cha chuma, kwa inu angalenge osati maluwa, komanso zosiyanasiyana mbali yaing'ono. Ntchito zipangizo pa dzanja: seashells, chingwe, mikanda, nsalu zina zowonjezera, osati ozizira zadothi. Pakuti oyamba, Mpofunika kupeza mavidiyo maphunziro ndi osazindikira anapachikidwa pa chinachake ting'onoting'ono. Tizithunzi koma osati kwa inu, yesetsani kuyamba ndi chinachake chachikulu, monga hibiscus, mbuye ophunzirawo kupanga a lopatsidwa pamwamba.

Ndipo kumbukirani, sculpt - zosangalatsa, ngati nkhani - ozizira zadothi. makalasi Master adzakhala pamodzi ndi inu!