Kukamba za vinyo wosasa balsamic, ndi okwera mtengo kwambiri ...

Mukamakambirana zakudya Italy monga mitundu-mitundu chodabwitsa makamaka umakhudza kuphweka dzikoli likuonekera. The zosakaniza amakhala ambiri, mwina chikhalidwe cha pachilumbachi. Ufa, maolivi, nyama, masamba, udzu - izi ndi magwero chachikulu cha kukoma ndi mbale wathanzi kuti kukonzekera ndi kuwonongeka ndi Italy. Ndipo, ndithudi, zonunkhira.

Posachedwapa pakhala chinawonjezeka chidwi tsidya lino la kuphika Mediterranean. Masitolo ndi amagulako adzakhala akonzedwa a zitsamba, msuzi spaghetti, pasta ndi pasta, yophika malinga maphikidwe Italy kapena mu dziko lino. Odyera Gourmet anali kupereka maphunziro, monga gawo limene viniga balsamic alipo. Kodi izo, ndi zimene amadya?

Home kuti condiment lodabwitsa anakhala North Italy dera la Emilia-Romagna, zomwe zili mizinda wotchuka ngati Parma, Modena ndi Ravenna. Zimaonetseratu Tarabya chikhalidwe - lachonde kotheka kukula pafupifupi chilichonse chimene mungathe kungoganiza. Zinali pano ndipo panali luso kuphika Gourmet ndi mankhwala zokometsera, lomwe ndi balsamic viniga. Kugula zingakhale aliyense amene ali madola zana - ndi kwambiri mtengo stogrammovaya botolo.

"Balsamic" - dzina lina la mankhwala. Maonekedwe ndi yofanana ndi mdima madzi wandiweyani kugwirizana, ndi kukoma - okoma ndi wowawasa. Mithunzi ya kukoma wolemera kwambiri, choncho ndi alipidwa vinyo wosasa, opangidwa ndi vinyo wowawasa, ali aang'ono ofanana. Monga madontho ochepa a mankhwala ndi anatembenukira kwa mankhwala ambiri prosaic (monga tomato, nkhaka, tchizi, nyama kapena pasitala) m'chilengedwe wangwiro zophikira, olemera ndi zina zabwino modabwitsa kukoma.

Mu 1046 Mfumu Henry Yachiwiri Marquess Bonifacio anatumiza mbiya, limene analembapo viniga balsamic. "Ndi chiyani icho?" - kudabwa mfumu. Pambuyo mafotokozedwe yoyenera, anaganiza kuyesa zokometsera, ndipo anasangalala kwambiri ndi mphatso. Kuyambira pamenepo, mwa anthu otchuka Italy panali mwambo kupepesa kwa wina ndi mnzake mwa kupereka izi zonunkhira-chakudya chokoma. zinsinsi Trade ali mseri kwa zaka Modena mabanja apamwamba mazana atatu, koma ambiri wotchuka za vinyo wosasa balsamic, ndi mphesa madzi owiritsa ndi madzi, amene ndiyeno anati asidi acetic, kotero kuti "ankaimba." mankhwala Kenako analola kuti ayime mu mbiya, woyamba mu thundu, ndiyeno - zopangidwa zipatso nkhuni. Chomaliza kupanga - okalamba balsamic mu mbiya mabulosi.

Monga momwe zinalili laburande, zofunika kwambiri ndi nthawi imene m'chikontena matabwa: zikuluzikulu ndi bwino. Mu nayonso mphamvu izi zikuchitika cyclically - kwambiri chilimwe, yozizira pang'onopang'ono. Balsamico Tradizionale, kuti ndi mankhwala chikhalidwe chimafuna zaka khumi ndi ziwiri za ukalamba, ndipo akhoza mpaka zaka yoti mitundu kwambiri. gourmets woona akhoza kunena za balsamic viniga kuti ndi zokoma mtengo mankhwala. Ndithudi, iye angakwanitse kuti aliyense.

Komabe, anthu amene alibe kachikwama plump ayenera sakwiya. Mu Modena anayamba mofulumira luso mafakitale kwambiri kuchepetsa mtengo wa zokometsera izi. Yotchipa balsamic viniga - uli kusungunuka mu wamba vinyo wosasa, zonunkhira, nsalu achilengedwe, ndi thickeners. N'zoona sangafanane ndi mankhwala ochepa, koma kuti lingaliro akadali zotheka.