Kuchuluka acidity m'mimba

Mayendedwe amakono a moyo ndi zazikulu, zimene anthu ambiri satsatira zakudya kudya kudya chakudya pa amapita, pa intervals yayitali kapena amakonda mafuta ndi zakudya zokometsera. Chifukwa cha - posapita nthawi, ululu kapena kutengeka woyaka mmimba. Maganizo m'madera poyera kuti muzituluka mucosal yotupa-atrophic citukuko. Chifukwa ambiri a acidity kuchuluka kwa m'mimba, maonekedwe a Zimenezi zimathandiza kuti maganizo, fodya ndi kumwa mowa mwauchidakwa.

chakuti m'mimba anthu umabala acid amathiridwa, anapanga asidi chapamimba madzi kulawa ndi mipweya, lomwe ambiri. Mu yachibadwa chapamimba madzi acidity ukufika pH 1.5-3, koma wathanzi limba khoma ndende ndi chisoni chifukwa cha chikhalidwe chake wateteza pa mlingo mucosal. Pamene envelopu iyi lafooka chifukwa cha matenda kapena kulimbikira zinthu zoipa m'thupi pali zili bwino ankafuna kusintha zinthu mopitirira free, pali acidity kuchuluka kwa m'mimba.

Izi zikusonyeza kuti m'mimba umabala asidi muyeso ndi mulingo acidity (pH) amakhala poyerekeza 1.5. Kuchuluka acidity m'mimba zingachititse gastritis ndi gastroduodenitis, chapamimba chilonda ndi mmatumbo chilonda, khansa.

Kuchuluka acidity wa m'mimba, zizindikiro

Oyenerera kudziwa acidity kuchuluka kwa m'mimba angakhoze kokha gastroenterologist. Iwo kudzayesedwa zili mu njira pH choyezera, poona kapena intragastric kislotometriey. Fotokozani zikhale yomweyo anayamba vuto ngati:

• kusafuna kudya ;
• kupweteka kwa m'mimba kapena pamimba;
• kutentha kudumpha;
• kusanza;
• causeless nseru;
• kutentha;
• mukumverera za kudzimbidwa chakudya;
• belching wowawasa kukoma.

The dokotala pambuyo kafukufuku oterewa ndi mankhwala chithandizo kuthetsa mavuto a kuchuluka acidity m'mimba, kuchotsa kuti angaiwale za mavuto m'mimba. Apo ayi, matenda idzapambana, ndi kuchuluka acidity zizindikiro chapamimba adzaoneka ndi kawirikawiri, nthawi iliyonse kuwonjezeka mphamvu.

Kudya hyperacidity chapamimba

Kuthandiza thupi tichotse zizindikiro opweteka nkhawa ndi kuchuluka zili asidi madzi chapamimba, kungakhale mwa zakudya. mankhwala nthawi umalimbana popewa chitukuko cha njira chapamimba kuwola, nayonso mphamvu, kuchuluka mafuta ndi zotsatira zake pa mucosa zinthu zoipa.

Kusankha chakudya khalidwe ayenera mwapadera pofuna kupewa poizoni, yomwe INGATHE kuyambitsa akuchuluka matendawa. Muyenera kudya nthawi zosachepera zisanu tsiku ndi chakudya chochepa. Iwo ayenera kusiya lakuthwa, kuzifutsa, kusuta ndi yokazinga zakudya.

Zakudya ndi asidi wambiri umalimbana kuonetsetsa ntchito ya m'mimba popanda katundu, kotero ayenera zigwirizana wa mankhwala:

• otsika mafuta;
• wokwanira caloric;
• pansi kutentha mankhwala;
• makamaka madzi kapena grated mawonekedwe.

Kuchokera tsiku menyu Tisawasale nkhaka, anyezi, viniga, adyo, mkate watsopano, zakumwa ndi tiyi amphamvu. Ketchup ndi msuzi, wolemera mu zidulo, komanso nyemba, sausages, nyama yankhumba, maswiti ziyenera oletsedwa.

Muzituluka hyperacidity wobwezeretsedwa ndi ntchito zonse za madzi zamchere mchere "Borjomi" ndi "Essentuki" omwe ayenera kumwedwa kwa maola angapo asanadye. umapangitsa ndi madzi mbatata, anatengedwa kukhala watsopano.