Kugwiritsidwa ntchito bwino kwa dongosolo la zakudya kumaperekedwa ndi chapamimba madzi, chinthu chachikulu chomwe chimagwiritsidwa ntchito kukhala hydrochloric acid. Mwamwayi, kuti "kuchepetsedwa kwa acidity", komwe kwachitidwa kwa nthawi yayitali, ikuyikidwa nthawi zambiri. Chifukwa chachikulu cha vutoli ndi ntchito yosauka ya maselo opangidwira, omwe amapanga hydrochloric acid. Chifukwa china chingakhale chochuluka cha zinthu zamchere zomwe ziri gawo la mimba ya m'mimba ndipo zakonzedwa kuti zikhazikitse asidi yake.
Zizindikiro
Ngati pali mimba ya m'mimba, chakudya chimadulidwa pang'onopang'ono, ndipo izi zimachititsa zizindikiro zambiri. Choncho, nthawi zambiri pamakhala kuphulika, kuwonjezeka kwa mpweya, ululu. Kwambiri, matumbo a m'mimba amatha kuwonongeka, zomwe zimapangitsa kuti thupi likhale losatha, kupuma koipa. Tizilombo ting'onoting'ono timene timalowa mimba sitingathe kuthetseratu nthawi, choncho timachulukitsa ndikuyambitsa matenda ambiri a tizilombo ndi tizilombo. Kukhala omasuka mokwanira mu malo otere kumakhala kosiyana ndi helminths. Ngati simungapangitse asidi m'mimba pakapita nthawi, thupi silingathe kumwa mchere wokwanira ndipo padzakhala kusamvana. Mwina kukula kwa khansara kapena gastritis.
Chithandizo
Ngati pali zambiri zokonzekera kuti asiteteze asidi, sizingakhale zosavuta kuwonjezera asidi m'mimba. M'zochitika zosalephereka, madokotala amati amalimbikitsa kudya zakudya zapadera kapena kugwiritsa ntchito mankhwala opangidwa pazomera. Choncho, chochititsa chidwi chomwe chimakhudza kusungunuka kwa chapamimba madzi, pali tincture wa chowawa, komanso timbewu ta ayit, ayr, fennel. Kuchokera ku zitsambazi mukhoza kupanga teas ndi kutenga masana. Ngati vutoli liri lovuta, ndiye kuti wodwalayo wapatsidwa mankhwala osokoneza bongo. Choncho, kuonjezera asidi m'mimba kudzathandiza ma hormoni ngati histamine ndi kuteteza. Kuti pang'onopang'ono chitukuko cha wodwalayo chikhoze kugwiritsira ntchito makapulisi ndi hydrochloric acid. Ndi chithandizo chawo, chakudya chimadetsedwa mosavuta. Tiyenera kukumbukira kuti mankhwala oterowo ndi owopsa kwambiri, choncho ayenera kutengedwa ndi kuyang'anitsitsa kwa madokotala.
Kudya ndi kuchepa kwa acidity
N'zosavuta kuthetsa vutoli ndi chimbudzi chifukwa cha zakudya zoyenera. Chakudyacho chiyenera kugawidwa maulendo 5-7. Kuchuluka kwa chakudya chiyenera kukhala chosasamala. Mu nthawi ya kuwonjezera, ndi bwino kudya zakudya zokhazo zomwe zikulimbikitsidwa pakadali pano. Choncho, mofulumira kuwonjezeka kwa acidity m'mimba kungakhale chifukwa cha khofi wakuda kapena tiyi wamphamvu, komanso kugwiritsa ntchito chili ndi horseradish. Komabe, musagwiritse ntchito mankhwalawa molakwika, chifukwa akhoza kuyambitsa gastritis ndi zilonda zam'mimba. Zopindulitsa ndi kumwa mowa wachisakisi, komanso zipatso ndi zipatso (kiwi, maapulo). Ndikofunika kuchepetsa kudya, zomwe zimapangitsa kuti nayenso azitulutsa (kefir, mkaka, yogurt, ndi zina zotero) komanso chimbudzi cholemera (nyama, mafuta, tchizi, tchizi, etc.). Zophikidwa zonse ziyenera kukhala zatsopano ndi zosatulutsidwa.