Kodi ndimwe Brew pa gudumu kotani mowa ali chakumwa frothy

Kuchuluka chilango galimoto ataledzera kwachititsa anthu ambiri galimoto eni zambiri tcheru ndipo akuluakulu. madalaivala udindo sangakwanitse ngakhale infraction lightest, ndi kuphunzira mosamala chakumwa nyimbo. Ndipo ngati wamphamvu mowa, mowa ndi cocktails, chirichonse chiri bwino, ena madzi loopsa chobisika kuledzera. Kodi ndimwe Brew pa gudumu? Today tidzayesetsa kuyankha ndi maximized pa nkhani imeneyi.

Home Brew: mphamvu ndi chiphunzitso

Musanayambe kuyankha funso ngati mungathe kumwa kvass pa gudumu, m'pofunika kudziwa chiphunzitso ndi mtundu wa chakumwa. Gulu ambiri chosavuta zikutanthauza gulu la kvass kunyumba ndi kutulutsa mafakitale. Malinga ndi mtundu chakumwa watsimikiza ndi kuchuluka kwa mowa, motero kuthekera kapena ndikosatheka galimoto.

Choyamba, tiyeni tikambirane mmene mowa kvass kunyumba kupanga. Pankhaniyi, pamene analimbikitsa mwachindunji mfundo ziwiri zofunika: kudziwa mphamvu yeniyeni ya chakumwa ndi kovuta, tiyenera kukumbukira kuti ambiri a iwo si mkulu ndi zingachititse kuledzera zosakhalitsa.

maphikidwe kwambiri kupanga kvass kunyumba monga zigawo zikuluzikulu monga chimera, madzi ofunda, shuga ndi yisiti. Nthawi zina, kumwa, inu mukhoza kuwonjezera chakudya, zipatso kapena zipatso, adzam'patsa kukoma zachilendo oonetsera wosaiwalika. The chigawo chachikulu kulimbikitsa linga, ndi yisiti kuwonjezera chiwerengero chawo, inu imfayo madigiri amveke, kuchepetsa - kufooketsa izo.

Ngati mwaganiza kuyesa chakumwa pa phwando, pamaso ulendo wautali pagalimoto, onetsetsani kuti ndi munthu amene chopangidwa izo, ngati pali mowa kvass lapansi. Izi kusamalitsa yosavuta adzalola mwini galimoto kupewa ndi zotsatira mokwanira kwambiri.

Kvass makampani: mphamvu ndi chiphunzitso

Kodi kwambiri mowa ali kvass, amagulitsidwa m'masitolo? Pafupifupi linga la zakumwa ngati ndi za 1-2 peresenti (kuyambira 0,7 kwa 2.6, ndipo, kukhala yeniyeni), kuchuluka ofanana ndi kochepa ndipo kawirikawiri Mwamsanga msanga, popanda kusiya kufufuza ndipo popanda okhudza luso logwiritsa ntchito galimoto. Akukhulupirira kuti chakumwa opangidwa mu kupanga mfundo boma, ndi otetezeka kwathunthu, ntchito si ngakhale mu m'badwo mwachilungamo wamng'ono. The Gawo la kvass zimenezi zimakhalira ndi madzi ndi shuga komanso asidi lactic acid carbonic (zosakaniza yamasika anapanga chifukwa pawiri ndi mowa).

malamulo Basic

Tsatirani funso ngati mungathe kumwa kvass pa gudumu, m'pofunika kukumbukira panopa malamulo malamulo. Choncho, ziziyenda ano pamene galimoto ayenera kutsatira lamulo la 1 September 2013. Maonekedwe ake amadziwika chifukwa malamulo ena ali kuli kulakwa kudzudzulidwa zipangizo ntchito kudziwa mlingo wa kuledzera. Indicators a muyezo uyu ali wofanana 0,16 mg wa pa lita imodzi ya mpweya umene timapuma. Chotero mpumulo kulola dalaivala kuyendetsa galimoto mwachindunji pambuyo kumwa kvass, yogurt kapena mankhwala ena thovu.

Galimoto pambuyo kugwa mowa kumwa a kvass

Choncho, mumatani ngati woyendetsa kumwa kvass? Pamene ndingapeze galimoto? Pano pali chitsanzo cha zinthu mowa kuwola chiwembu mu magazi ambiri Russian dalaivala (wamwamuna, wazaka zapakati, wofatsa kulemera gulu). Izo zikuwoneka ngati izi:

• Mwachindunji pa nthawi ya ntchito - 2 ppm (mabotolo chakumwa) kapena 5 ppm (akumwa kwa mbiya).
• Patapita mphindi 5-6 pambuyo mowa - za 0,1 ndi 0.4 PPM, motero.
• Patapita mphindi 10-12 m'magazi yekha mu mbiya kapena mphamvu kunyumba Brew.
• Kudzera Mphindi 15-17 mowa likuchotsedwa zonse, ndipo simungathenso nkhawa chitetezo kuyenda pamene galimoto.

Kuchokera pa aligorivimu ichi, m'pofunika kuti dikirani kanthawi pambuyo kumwa kvass, kenako okha kupita.

Ntchito thupi la chakumwa cha

Ndipotu, ambiri amakhulupirira kuti chakumwa frothy ndi zothandiza. Mwachitsanzo, magulu zina za nzika, osati yankho kuti inde funso ngati mungathe kumwa kvass pa gudumu, koma analimbikitsa ntchito nthawi zonse. Akukhulupirira kuti kuli ndi ubwino pa zotengera m'mimba thirakiti, mtima ndi magazi, kumathandiza konza moyenera ndondomeko ya kagayidwe, malankhulidwe ndi angakwanitse maganizo mwangwiro. Mwa njira, kvass lili mavitamini (B ndi E, shuga ndipo zosiyanasiyana kufufuza zinthu zothandiza kwambiri).

Udindo mowa

Kodi kvass kumwa galimoto? Pa funso lililonse dalaivala azipereka mpandawo yake ayankhe. Kumbukirani kuti ntchito ngakhale kochepa mankhwala okhala ndi mowa angasinthe anachita anu kuti zidzapangitsa kuti chiopsezo ku moyo ndi thanzi. Pomaliza, Ndikufuna kukumbukira udindo operekedwa ndi lamulo kuti galimoto ukutitsogolera. Choncho, aliyense, ngakhale owonjezera kwambiri kochepa miyezo alipo zingachititse:

• kuti walekana ndi chiphatso galimoto;
• ndi imposition yabwino 50 000 rubles;
• kumangidwa kwa masiku 15 (mu nkhani ya Kupezeka kwa galimoto, kutachitika Kuyimitsidwa mowa);
• ndi imposition yabwino ya rubles 30,000 (zopanda phindu pa za akazi mu chikhalidwe, mu nkhani ya kudziwika galimoto pambuyo Kuyimitsidwa).