Kabichi bun: mbali ya chisamaliro

Kabichi gingerbread osiyana zimalimbikitsa, popanda mkwiyo, kununkhira. Mochedwa-kucha mitundu akhwime luso pambuyo kumera pa tsiku 144-150. Pelekani kalasi kwa makilogalamu 10 / mamita ^2. Wandiweyani anamaliza wobiriwira kabichi, woyera mkati, mpaka makilogalamu 5. Anakweza zitsulo ndi 16-20 wandiweyani, masamba mdima wobiriwira ndi ❖ kuyanika sera ndi msinkhu wa masentimita 20, kufika m'mimba mwake wa masentimita 55. The zosiyanasiyana ali lozhkostyu (miyezi 6-7) ndi akulimbikitsidwa yosungirako yaitali.

malamulo kubzala

nthawi kubzala

Mu nthaka lotseguka anabzala kabichi gingerbread 10-20 ya May. Mbande - 10-20 ya March. Nthaka pansi pa filimu - mu April.

kukonzekera nthaka

Kabichi gingerbread salola ndi pH pansipa 5.5, mwinamwake zomera kukula ndi chitukuko kubweza. Choncho, pansi nthaka kukonzekera kabichi bwino mu autumn, atagona mankhwala kukonza bwino ake asidi-zamchere. Feteleza Mbali yokhala ngati chagwiritsidwa dziko kuchuluka kwa 3.5 makilogalamu / mamita ^2. Liming ikuchitika ntchito choko, hydrated laimu, kuuluka phulusa, miyala ufa ndi ena. M'chaka, pamene thawed nthaka, kupanga feteleza organic. Ndipo asanadzalemo pa phando lirilonse kuti:

• superphosphate - 2 tbsp. L.;
• phulusa - 2 makapu;
• urea -. 1 tsp.

njira kukula

Kabichi bun amapanga kabichi lalikulu, kotero woterowu ndi chiwembu 70 × 50 cm. Tikufika nthawi zimatengera pa njira kulima. Awiri a iwo mbande ndi nonseedlings.

njira nonseedlings

The ntchito njira imeneyi ndiye kuti mphukira amphamvu ndi idawumitsidwa. Sangathe: chiwerengero cha mbewu kwa kulima zina za theka abwino kapena wachitatu. wamaluwa ambiri aona kuti ndi njira kulima kabichi gingerbread kufotokoza zosiyanasiyana waima kwathunthu - cabbages kukula wakuda ndi amphamvu, masekeli 4-5 makilogalamu, ndi okhwima kale kwa masabata 2.

• Konzani chiwembu mabowo kubzala kubzala mbewu kuchita ndi mtunda therebetween wa masentimita 70. Mbewu bwino zija 2-3, zaglubit 1 cm. Phimbani ndi zojambulazo kapena galasi. Kuthilira monga nthaka kupukuta.
• Pamene mbande anafika 10-15 cm, kuchoka kwambiri, ena - kuchotsa.

njira mmera

Kabichi bun (mtundu malongosoledwe likunena za izo) - zosiyanasiyana mochedwa-kukhwima, kotero mbewu yofesedwa mbande kwa masiku 50 asanadzalemo mu nthaka lotseguka. Kukonzekera mbewu mix kubzala nthaka: 7 mbali peat, humus mbali 2, gawo 1 kuwaika, 1 mbali mullein. Kubzala mu nthaka mofulumira kumera ndi kukhwima kwa atsogoleri a kabichi kwa masabata 2.

• Mbewu pamaso kufesa mu (+50 ° C) madzi otentha kwa mphindi 20, ndiye kuti ayanjane mphindi 2 m'madzi ozizira. Pang'ono youma ndi anabzala, m'manda 1 masentimita mu nthaka. Pambuyo mbeu kutsanulira. Mukhoza kugwiritsa ntchito kutsitsi, kotero kuti kuchepetsa nthaka. Kenako madzi monga nthaka kupukuta. kutentha kwa +6 ° C kwa +12 ° C. Pambuyo pa mlungu umodzi mbewu akhoza adzaikidwa mu chipinda ndi kutentha kwa osachepera +20 ° C.
• Pambuyo kuoneka awiri masamba weniweni akugwira Sankhapo, mtunda wa pakati mbande -. Onani Kudzera sabata 6 muli ndi mbande angathe kumwedwa mu wowonjezera kutentha, ndipo chakudya manyowa (1 tbsp / 1 lita madzi.). Mpweya mu wowonjezera kutentha - 14 ... + 18 ° C. Ofunikira asamafalitse. Madzi ulimi wothirira ayenera kukhala pang'ono otentha kuposa mlengalenga.
• mbande wabwino 5-6 masamba amphamvu. Zitsime za bedi kufalitsa ndi mtunda wa 60 cm, ndi kutsanulira dzenje pafupifupi 1 L madzi ndi mbande anabzala pansi tulo kwa backsheet lapansi. Mu masiku oyambirira a mbande ayenera pritenyat.

feteleza mbande

• Pambuyo madzi kabichi (atatha masiku 10), mbande kudyetsa pa malita 10 a madzi: nitrate ammonium - 10 ga, superphosphate - 20 ga sulphate potaziyamu - 10 g.
• sabata imodzi asanadzalemo mu nthaka, malita 10 a madzi: superphosphate - 25 ga sulphate potaziyamu - 30 ga N'zotheka kuwonjezera njira ya sulphate mkuwa, ndi manganese, mu 1 lita madzi - 0.2 Pambuyo umuna, ndi Muzitsuka ndi masamba madziwo .

chisamaliro Features

Zosiyanasiyana kabichi mu bun ndi kusamalira wodzichepetsa. Wokwanira malamulo yosavuta kuthirira ndi feteleza.

kuthirira

Normal okwanira pafupifupi - 10 L / mamita ² 1. kuthirira mode kusintha malinga ndi mpweya zachilengedwe ndi nyengo. Kugwiritsa waterlogging kungayambitse matenda. Koma kabichi gingerbread momvetsa atamvetsera kupanda chinyezi, ndipo n'kofunika kuti nthaka nthawi yonyowa padziko.

Kuthirira tchire wamng'ono kubala mwachindunji zone muzu, ulimi wothirira wa zomera okhwima analimbikitsa grooves wapadera. cabbages kupangidwa, motsatira malangizo a wamaluwa odziwa, akhoza madzi kuchokera pamwamba, adzakhala kusambitsa tizirombo ndi mphutsi mu madzi ulimi wothirira.

Kuthirira amasiya kwa masabata 2 pamaso pa mitu odulidwa wolemera kabichi.

Kupalira ndi ridging

Pofuna kupewa matenda a mafangasi, izo tikulimbikitsidwa kumasula nthaka pambuyo kuthirira ndi tchire spud. Hilling bwino mwayi wa mpweya dongosolo muzu, kuti tilimbitse ndi kulimbikitsa kukolola. Patapita masiku 20 tikulimbikitsidwa ndi kuiperekeza pamene earthing loyamba (mutabzala), mopitirira earthing kugwira nthawi ya masiku 10.

pamwamba kuvala

Pa kusasitsa bun kabichi umuna nthawi 4.

Kabichi gingerbread: malongosoledwe a matenda ndi miyeso ulamuliro

wamaluwa ndemanga ambiri wodzala ndi ndemanga yabwino kwambiri. Ambiri kukula zosiyanasiyana kwa zaka zingapo, ndipo siunalepherepo kabichi gingerbread. Kaperekedwe zosiyanasiyana ndi kwathunthu mogwirizana ndi mikhalidwe anati: kabichi zolimba ndi wandiweyani, pafupifupi yofanana. kugonjetsedwa kwambiri kalasi matenda. Lozhkost chabe wapadera - mu chapansi pa kabichi kusungidwa mpaka masika.

Zolemba malire kulemera kwa mutu ukufika makilogalamu 9,5. Great kukoma popanda kuwawidwa mtima. Kalasi cholakwika ake dzina, cabbages chonse, ndiponso ngati bun lapansi. Mwangwiro oyenera msuzi, saladi ndi salting. Kabichi akutembenukira crispy. N'zosadabwitsa kuti ngakhale m'chaka, pambuyo yosungirako kabichi yaitali saladi sasiya kununkhira.