Chakudya ndi zakumwa, Ndemanga Restaurant
"El Gaucho" Paveletskaya: kufotokoza, adiresi, menyu
Pakati pa alendo a likulu, ndi Muscovites akukonda kwambiri otchedwa nyama yang'ombe nyumba kapena malo odyera nyama. "El Gaucho" Paveletskaya angatchedwe woimira bwino za malo a gastronomic, kumene mukhoza kupeza bwino zakudya Argentinean. Yesani katswiri wa ophika ndi gulu lake silingakhoze kokha mwa mpanda wa mabungwe, komanso kunyumba, pambuyo kupanga dongosolo.
Institution palokha
The odyera a mkati palibe anasiya osayanjanitsika. Restaurant "El Gaucho" Paveletskaya zimaonetsa chochezera pamene alendo akhoza kuthetsa pa mphasa matebulo chachikulu. Kamangidwe Anaikongoletsanso mu ofunda mitundu, ndi kuti mubwere kunyumba nyama yang'ombe, ingowakumbutsani ng'ombe mafano, zimene zimapezeka paliponse apa. Komanso, malo odyera ali osiyana ndudu chipinda ndi lalikulu vinyo deta.
ndodo Friendly, kuthwanima kuwala, phokoso ndi aromas wa Kukuwotcha nyama - zonse izi pamodzi amalenga wapadera ndi kuitana mlengalenga. Ndipo ngati ife kuwonjezera izi ulesi maziko music, ndi "El Gaucho" Paveletskaya inasanduka malo abwino kwambiri zosangalatsa pambuyo ntchito.
Nyama Yang'ombe wolowa misonkhano malonda ndi chakudya cha. Malinga ndi makonzedwe, ndi nyama ndi chuma zamatsenga ikonza alendo m'njira zabwino, ndi kuzungulira zinthu kulola abwenzi kuthetsa nkhani zovuta chilengedwe womasuka kwambiri. Ndithudi, nyumba nyama yang'ombe samabwera kwa pangano mwagwirizana sangathe!
Menyu "El Gaucho" Paveletskaya monyadira zosiyanasiyana, chifukwa aliyense alendo adzapeza pano mbale ndi kukonda kwanu. okonda nyama mukupemphedwa kulawa nyama yang'ombe wa amawasonyeza mosiyanasiyana wa Kukuwotcha wa ng'ombe Argentine. Zamasamba mudzapeza zingapo zopereka chimodzimodzi chokoma. Pajatu, kwa iwo gawo osiyana mbale ku menyu anapereka. Koma yapadera bungwe ndi kuti athe alendo kusunga ndondomeko kuphika, monga Grill ndi ili pakati pa chipindacho.
An menyu kusinthidwa "El Gaucho"
Mmodzi wa wamkulu nyama ku Moscow, kuwonjezera pa kumenya mumakonda zakudya Argentine, amapereka alendo ake madzi mu zinthu zatsopano ndi kuyesa yofanana latsopano la mbale bwino.
Choyamba, pastrami anaonekera pa menyu. Pakuti rubles 670 okha kutumikiridwa podkopchonnye magawo nyama ciabatta, anatsanulira mpiru kuvala.
Chachiwiri, nyama okonda angayamikire ndi saladi atsopano ndi soseji ng'ombe chifukwa 690 rubles. Pang'ono marbled ng'ombe ndi anawotcha pamakala ndipo anali ndi radish kuzifutsa ndi saladi mix.
Chachitatu, chigawo nsomba tsopano akutsegula wophikidwa ndi sipinachi ndi artichokes nsomba yam'nyanja yamchere kwa 1650 rubles.
"El Gaucho" Paveletskaya: adiresi, mayendedwe, kutsegula maola
Ngati mukufuna Argentinean odyera El Gaucho, ndiye kuti kuchikwaniritsa, kutsatira sitepe ndi sitepe chiwembu pansipa:
- Choyamba muyenera kokwerera yapansi "Paveletskaya".
- Kubwera kwa msewu ndi Novokuznetsky Zatsepsky kutsinde, kuyatsa Garden mphete (kumanzere).
- Amapita ku mphambano Chitata Wamkulu. Pitani ndi kutembenukira kumanzere.
- Chifukwa cha kamangidwe wotsogola pakhomo mu mawonekedwe a mutu ng'ombe stylized, mukhoza musaphonye nyumbayi "El Gaucho" Paveletskaya, yomwe ili pa adiresi: msewu Zatsepsky Val 6/13, kumanga 1.
Tsegulani tsiku lililonse 11:30 kuti 00:00
Zigoli pafupifupi kuyambira 3000 mpaka 3500 rubles.
pomwe
Izi masika mu malo odyera "El Gaucho" Paveletskaya anatsegula "Nyama Club". The chakudya choyamba, anapima kuti lifanane ndi kukhazikitsidwa kwa ntchito yatsopano unachitikira pa 26 April pa 20:00. A pulogalamu wotanganidwa ya madzulo sanadzisiyira aliyense osayanjanitsika. Aliyense mlendo anali ulemu kukumana ndi mutu wa bungwe ndi kuyesa phale menyu zokonda ndipo, ndithudi, mndandanda vinyo. Komanso alendo "El Gaucho" ayambe ulendo gastronomic ndi sommelier Ekaterina Emelina ndi wophika Igor Dovgelya.
Madzulo anatisamalira kwa pastrami - mbali wopatsa podkopchonnyh magawo nyama, crispy ciabatta ndi saladi. Zonsezi chidafundidwa ndi mpiru kuvala. Kenako, alendo kulandira chakudya ndi zokhwasula-khwasula:
- saladi ndi beetroot kusuta, zomwe zophikidwa uchi maluwa;
- persimmon mwatsopano ndi quenelle ndi sipinachi, anakonza mwatsopano tchizi;
- saladi ndi soseji ng'ombe.
Pakuti njira yaikulu anali ndi ng'ombe masaya grechotto msuzi morels ndiyeno kwambiri zokoma nyama yang'ombe machete. Monga alendo mchere akufuna mpweya eclairs ndi mipira sorbet. Komanso, aliyense mbale limodzi ndi mwangwiro chikufanana ndi vinyo wake.
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