Disease - aakulu zilonda zapakhosi. Chithandizo cha mankhwala wowerengeka

Kutupa tonsils ndi ziriri lero matenda wamba kwambiri, zomwe ndi kutupa yaitali tonsils lapansi. matenda uyu anakumana ndi anthu a mibadwo yonse - kuchokera ana akuluakulu. Kumene, ngati mwana wanu ali aakulu zilonda zapakhosi, chithandizo cha mankhwala wowerengeka Ndi bwino kwambiri m'njira zosiyanasiyana. M'mbuyomu njira yokha ya ndiyotani pakuchotsa zilonda zapakhosi anali kuchotsa tonsils opaleshoni, koma masiku ano zachitika ambiri amene si olanda mankhwala matenda. Madokotala anandipeza zilonda zapakhosi aakulu, chithandizo cha mankhwala wowerengeka Sali olandilidwa, koma musati amaletsa. Kuyamba, kuganizira za chifukwa pali kutupa tonsils lapansi.

Zimayambitsa kutupa tonsils

The zifukwa zoona, anthu ambiri. Kutupa chingachitike n'chiyani pamene chinachake si bwino anachiritsa zilonda zapakhosi. Komanso aakulu kutupa tonsils akhoza chifukwa cha m'thupi unfortified, matenda angapo tizilombo, kutupikana. Choncho musanayambe kuchiza zilonda zapakhosi, zimayambitsa umene umatchedwa, ayenera kuchotsedwa.

zizindikiro

Kawirikawiri matenda limodzi ndi zizindikiro za matenda ambiri a zachipatala otsika workability, kutopa, kugona, kufooka. Mukhozanso ululu m`nyumba ya molumikiza ndi mtima, kufupika kwa mpweya, kudzimbidwa. Komanso aakulu zilonda zapakhosi, kawirikawiri limodzi ndi chimfine, sinusitis ndi atolankhani otitis, ndi mitundu aakulu - otitis, periodontitis, zilonda zapakhosi exacerbations. Yekha noticeable ena zizindikiro za matenda - zosasangalatsa fungo ku M'mimbamo m'kamwa wodwalayo.

Aakulu zilonda zapakhosi: mankhwalawa mankhwala wowerengeka

maphikidwe zotukwana zambiri kokayezetsa mankhwala analengedwa ndi akatswiri. Kotero inu kapena okondedwa anu aakulu zilonda zapakhosi. mankhwala wowerengeka Chithandizo zikuoneka kuti njira yabwino? Kodi kwenikweni kusankha njira kusankha?

Taganizirani pang'ono options ochiza kusonkhanitsa:

1. Mankhwala tiyi ali antibacterial ndi odana ndi yotupa kwenikweni.

Zosakaniza (mu nyimbo ofanana): liziwawa therere St. John, mayi ndi akulera ana opeza, tarragon, katsabola, thyme, tchire; masamba blackcurrant ndi bulugamu; maluwa a calendula ndi chamomile; calamus muzu ndi peony. Komanso, chofunika 200 ml madzi.

Zikuchokera wodzazidwa ndi madzi 18-25 ° C kutentha. The kulowetsedwa anakhalabe kwa maola 4, ndiye yophika pafupifupi 2 Mphindi ndi osasankhidwa. Iwo ayenera kutenga 100 ml kawiri pa tsiku. Komanso, iwo akhoza gargle.

2. zosonkhanitsira, kupeleka immunostimulatory ndi antibacterial kwenikweni.

Zosakaniza: thoroughwax udzu (20 g), horsetail (10 g), Hypericum (15 g), ephedra (5 g), Ledum palustre (15 g); ananyamuka m'chiuno (25 g); licorice muzu (5 g) Leuzea (15 g), calamus (25 g), peony (20 g), elecampane (10 g). likusowa madzi.

Zikuchokera (1 tbsp. L.) Kodi wodzazidwa ndi madzi, yophika kwa pafupifupi mphindi 10, kuikidwa kwa ola limodzi, ndi osasankhidwa. Kodi kutenga 300 ml kulowetsedwa, nagawira mu masitepe 6. Inu mukhoza kuwonjezera uchi.

3. Phula. Zilonda zapakhosi, mankhwala otchuka zimene zimaphatikizapo ntchito osati zitsamba kokha, komanso mankhwala a njuchi, Mwamsanga pambuyo chikuonetseratu awo. Phula anatsanulira mowa chiŵerengero ofanana ndi anakhalabe mu mdima kwa masiku 5. mankhwala kumatenga masabata 2, ndiye motere 1 sabata yopuma ndi ndime ya njira zatsopano. Ndi bwino pochitika 3 maphunziro. Utenge madontho 20 phula, ndasambitsa pansi ndi madzi ochuluka katatu patsiku.

4. Beet msuzi. Beets wolemera pafupi 300 ga bwinobwino anatsuka ndi wosweka, osati wosendedwa. Kuwonjezera madzi (800 ml) ndi chithupsa kwa pafupifupi 1 ora. Unasi. Ikani cholinga cha gargling mukatha kudya.