Baguette - ndi kufunikira kamangidwe

Akamaumba - kachingwe, amene angathe kukhala onse mphako ndi yosalala pamwamba. Chopangidwa kuchokera ku zipangizo monga zotayidwa, mbiri (embossed pulasitiki) kapena mtengo. Chifukwa zimachititsa chithunzi mafelemu, zojambula, kalirole ndi cornices. Komanso, n'kutheka kuti mbiri ambiri osiyanasiyana, kukhala kapena wopanda zokongoletsera kukongoletsa iwo. Iwo ali ndi varnish kapena utoto mwachizolowezi. Kukongola baguette kwakukulukulu zimadalira zimachititsa chilumbachi, chitsanzo ndi mbiri.

Kujambula baguette - ndi mpata wochita ntchito chidwi, ndipo mungathe kugwiritsa ntchito zosiyanasiyana mitundu mtengo. Kutsogolo padziko zopangidwa yolimba monga thundu kapena mumamera TACHIMATA ndi varnish chimaonekera kapena kupukuta. Mu kupanga zofewa nkhuni fillet TACHIMATA mkuwa ufa kapena zina opaque ❖ kuyanika, koma pamaso amanena pamwamba pa dothi kapena levkasny phala simulating mpumulo ulusi. mankhwala sichinati ntchito amasungidwa atakulungidwa mu pepala. M'lifupi angathe kugawidwa ndi lopapatiza lonse, ndi kutalika - pa otsika ndi mkulu. kutalika akhoza anasiyana ndi mamita 1 4.5.

Kupanga mwakemu kulenga chimango kuti mwangwiro yothandizana chithunzi kapena ikani galasi. Choncho, posankha tiyenera kusamalira ndi kusamalidwa. Chinthu choyamba Dziwani pakalibe mapindikidwe ndi mipiringidzo zopindika. Sankhani baguette - kumatanthauza kusunga angapo malamulo kulenga wake umenewu. Kumene, muyenera kuganizira kukula kwa chithunzi ndi makhalidwe ake coloristic, ndi kale chifukwa cha ichi, anatsimikiza mtima kuchita izi. Amalemba kokha kukongoletsa ndi mtundu ayenera zimafanana bwino ndi zojambula, koma nthawi yomweyo osati zimalepheretsa chidwi kwa izo. Kumbukirani, Iwo ukungosowa kudzikongoletsa ndipo amathandiza chithunzi kapena kalilole!

Kuti kalembera wa banja chithunzi, chithunzi, kapena kalilole yosavuta pafupifupi nthawi zonse ntchito baguette. Wood, ndi zosiyanasiyana kukongoletsa kapena ziboliboli, zosinthika mwina ntchito ngati mchitidwe palokha chokongoletsera.

Malinga zosiyanasiyana chuma, zokongoletsa, komanso mbiri ya baguette angathe ogaŵikana:

1. Direct, kapena tingachipeze powerenga lomwe lili m'mphepete mkulu. Ndi abwino chithunzi iliyonse kapena galasi.
2. Mosabisa. Ilibe kutchulidwa mpumulo kachingwe, mwangwiro yabwino yokongola zithunzi ndi nyimbo chabe.
3. Chigamulocho. Iye ali pa nsonga ya chimbuzi, amene amalenga zotsatira kukankhira. zipsera amenewa ntchito nkhanza kalirole.
4. Bokosi. Ndi bwino ntchito kuti kalembera wa zinthu zimene mukufuna kusunga kwa nthawi yaitali.
5. Kant. Izo ntchito amaika mu mphasa.

Baguette - ndi kukhudza zofunika kuti amapereka kukwanira kwa ulemerero mkati. Popanda, chithunzi chilichonse zithunzi kapena mapanelo kukongoletsa sadzakhala kutha mpaka kumapeto. Baguette - izi ndi zimene limawapatsa zokongoletsa tione ndi zokongola likugwirizana iwo. Kotero kuti anasankha ayenera kumwedwa udindo kuti nkhaniyi ndi chikalata, chifukwa amalenga zofunika chimango kalembedwe ndi kukongola.