Alambik kapena jang'ala - umene uli bwino? Zofunika malangizo, ndi mayankho

Pachikhalidwe m'dziko lathu mowa m'nyumba anapanga ndi jang'ala. Komabe, si choncho kalekale, anapita chogulitsa mankhwala chidwi kwambiri ndi angwiro chifukwa cha ichi. Amachita zamkuwa ndipo amatchedwa alambikami. Pa nkhani imeneyi, mafani zambiri kunyumba distillation mizimu inali funso: "? Alambik kapena jang'ala - umene uli bwino"

Kapangidwe jang'ala

Classic zipangizo distillation mowa, ntchito Russia, amapanga tichipeza:

1. The akadali, pamene zopangira ndi usavutike.

2. Losindikizidwa chivindikiro ndi thermometer a.

3. Parootvodnoy chubu.

4. Chubu-koyilo.

5. Firiji, wodzala ndi madzi. Mu chidebe akudutsa koyilo lapansi.

6. A mosungiramo kusonkhanitsa kwa chotsirizidwa.

Nthawi zina chipangizo ndi lowonjezera ndi ndime distillation. Ndi ntchito zake, inu mukhoza kutenga jang'ala ngoyera ndithu, wopanda fungo iliyonse. The filler mu ndime distillation amagwiritsidwa ntchito zitsulo zodulidwa. Mu zida izi, anakaika kachigawo katundu nthunzi.

NKHANI alambika kapangidwe

Choncho alambik kapena jang'ala - umene uli bwino? Kuti tiyankhe yekha funsoli, m'pofunika kudziwa kuphatikizapo pa kapangidwe ka Baibulo mkuwa. Ndipotu, alambik ndi alembic chomwecho. Kapangidwe ka chitsanzo chakale ndi:

• alembic;

• chisoti mu mawonekedwe a mababu;

• parootvodnaya chubu;

• koyilo mu firiji.

Monga mukuonera, ndi constructively jang'ala alambik pafupifupi palibe zosiyana. Nthawi zambiri, kuwonjezera kupeza ndime wapadera kuti waikidwa pa chisoti ndi distillation kyubu. Mosiyana distillation, amagwiritsidwanso ntchito kuti Brew fungo yeniyeni ndi kukoma. Kuti tichite zimenezi, n'kuwaza onse a zosakaniza zachibadwa mmenemo. Alambik mzati angagwiritsidwe ntchito osati kupanga jang'ala, komanso kubala mafuta n'kofunika. Zinali kalelo ntchito alambik (kapena jang'ala Alchemy). Landirani ndi ntchito zake mowa anaphunzira ina.

Konzekerani mafuta zofunika alambike kwa luso kwambiri ophweka. Kukhoza distillation ali odzazidwa ndi mowa kunyumba zinachitika, ndi madzi. ndime The owazidwa Mwachitsanzo, maluŵa. Kudutsa mu izo awiriawiri chabe wamvetsetsa aromatics. Nthawi zambiri alambiki komanso ntchito kupangira burande ndi zina mtengo mowa.

mitundu alambikov

Lachitsanzo tafotokozazi - ichi ndi tingachipeze powerenga, wotchuka kwambiri jang'ala alambik. chipangizo kwenikweni mosavuta. Komabe, pa msika lero angapezeke ochepa mitundu ina zida. Pali alambiki:

• Anafuna kupanga kachasu. Mbali A zipangizo amenewa ndi chisoti cholinga monga babu a. Ndi ntchito zawo akhoza kuyendetsa Brew mphamvu ya 70 c.

• Charentais. Ntchito distillation a mowa wamphesa. Kamangidwe pogwiritsa Komanso zikuphatikizapo chidebe wapadera. Kugwiritsa alambikov ngati zingabweretse pafupifupi mosadodometsedwa distillation.

Komanso pali alambiki ndi mizati kuthetsa, madzi msampha, madzi osamba ndi zina zotero D..

Alambik kapena jang'ala - n'kwabwino mu izi kapena choncho?

Kodi makina bwino kugula kuphika pa zakumwa kunyumba mowa? Pankhaniyi, izo zonse zimadalira zimene zolinga kukuyenera ntchito chipangizo.

Popeza alambiki anapangidwa ndi mkuwa, mtengo ndi apamwamba kuposa jang'ala mwachizolowezi. Yoyambirira zipangizo distillation ndalama za 12-25 zikwi. Rubles. Jang'ala zikhoza kugulidwa kwa 3-10 zikwi. Choncho, kwa kuipa kwa alambikov monga kwenikweni kukwera mtengo. ulemu ndi mfundo yakuti:

1. Jang'ala, kuchotsedwa ntchito yawo bwino. Mkuwa zomwe anapanga, pa distillation ndi zimatenga zinthu zambiri zoipa. Komanso, ngakhale palibe ndime ya iwo kukhazikika mu chisotichi.

2. Kugwiritsa alambika angathe kukonzekera osati mowa wamphamvu, komanso liqueurs, vinyo ndi zina zotero. D.

Choncho, ngati khamu inu muyenera kukonzekera Brew, ndi bwino kugula yotchipa ochiritsira chitsanzo zosapanga dzimbiri. Koma muyenera ndithudi kulabadira ubwino wa chuma ntchito kupanga. Zosapanga dzimbiri ayenera kukhala chakudya, ndi thanzi bwino. Kugwiritsa jang'ala ngati akhoza kuyendetsa khalidwe chakumwa wochepa, chopangidwa ntchito alambika kwangochepetsako pang'ono chabe.

Ngati akuyenera kuchita, osati mowa wamphamvu, koma ena, zakumwa zina, kumene, ayenera kulabadira alambik (kapena jang'ala mkuwa).

The bwino zitsanzo jang'ala ndi ndemanga za iwo

Nthawi zambiri, mu dziko lino kugula mtundu wa zida mtundu:

• "Magarych".

• "Gorilych".

Kuweruza ndi ndemanga ogula, ndi yamasika mukhoza kuyendetsa Brew zabwino kwambiri, pafupifupi wopanda fungo iliyonse. Ndi mwayi "Gorilychey" akuphatikizapo chomasuka ntchito ndi mtengo wotsika.

Makina ochapira "Magarych" okonda kunyumba distillation mizimu komanso ankaona kuti odalirika kwambiri. Ubwino wa zitsanzo izi Komanso ankaona kwambiri osunga ndi maonekedwe wokongola. chipangizo amenewa angathe kutumikira kwa nthawi yaitali, monga zopangidwa ndi zitsulo wandiweyani. Kuphweka kwa kapangidwe ndi kupanda zida zosinthira, ambiri amakhulupirira zitsanzo kuphatikiza wa mtundu uwu.

Jang'ala alambik: ndemanga ogula

The zida zabwino za mtundu uwu amati kupanga Portugal ndi Spain. Ndi za zitsanzo zimenezi, pali ndemanga zabwino kwambiri. Alambiki opangidwa m'mayikowa zambiri pamanja ndi okwera mtengo. Msonkhanowu ikuchitika pa umisiri anayamba kalelo. Mkuwa kupanga alambikov amenewa amagwiritsa yekha bwino khalidwe. Okhazikika mwa ogwira ntchito kumasula ake mosamala ankayembekezera izo.

telefoni zam'manja kwambiri wotchipa zosiyanasiyana ichi, ogula ambiri akulangizidwa osati kugula. chakuti zambiri yabodza mwachizolowezi unapangidwa zosapanga dzimbiri, kokha chokongoletsedwa ndi mkuwa. Choncho, ndipo adawapitikitsa kunyumba Brew si wosiyana yophika mu makina miyambo.

Kumene kugula?

Ambiri owerenga ndi chidwi, mungapezeko kugula jang'ala chidwi. Migolo ndi alambiki, komanso zitsanzo ochiritsira zosapanga dzimbiri nthawi zambiri anagulitsa m'madipatimenti apadera a zipangizo kugula likulu. Komanso, zida izi zikhoza kugulidwa pa Intaneti. Mbiya ayenera kugula ku sitolo Mwachitsanzo, zopangidwa ndi konyaki alambika.

Kodi n'zotheka ndi manja alambik wake

Kuti apange chipangizo n'kovuta kwambiri nazo. Komabe, ndi chilakolako champhamvu chilichonse n'zotheka. Mkuwa mapepala ndi osachepera luso chakudya ake - ndi zonse zimene anafunika kumanga zida monga jang'ala alambik, ndi manja awo. Reviews kupangidwa ndi m'misili Russian mtundu wa zida ndi oipa kwambiri kuposa pa Chipwitikizi ndi Chitaliyana. Koma ngati khalidwe zakuthupi ndi mtengo Kuwonjezera solder Siliva ntchito mu msonkhano wake. Chimodzimodzi kupanga luso alambika zikuwoneka ngati izi:

1. Pre-anapanga kudula. Inde, ozungulira distillation mphamvu adzapanga mabvuto. Koma n'zotheka kupereka mawonekedwe cylindrical ndi pamwamba flattened ndi mizere pansi.

2. Soldering imagwiridwa.

3. makina wokonzeka kupukuta kuwala ndi.

Motero, kuti: "Alambik kapena jang'ala - n'kwabwino" ayenera makamaka kuganizira cholinga chomwe ndi zida chandamale chofunika. Mtundu woyamba wa mtengo kugula anthu amene akufuna kuyesa dzanja lawo kupanga mitundu yosiyanasiyana ya mowa. Ngati tiyenera Brew zonse, bwino komabe kugula chitsanzo yosavuta unapangidwa zosapanga dzimbiri zitsulo.