Zitsamba kwa chiwindi

chiwindi anthu akufanana ndi zasayansi wamphamvu loyeretsa thupi ku poizoni zosiyanasiyana, metabolites, allergens, mahomoni owonjezera ndi mavitamini. Ntchito yake m'malo mwa chirichonse, n'kofunika. Malfunctions mu chiwindi kuyambitsa kudzikundikira zinthu zoipa, poizoni, wonongeka ziwalo zonse. Monga fyuluta iliyonse, yokha ayenera kutsukidwa, amene bwino mwachita m'badya zitsamba kwa chiwindi. Pamene njira ya chithandizo, iwo amapereka khola ubwino, koma sangathe kutenga nawo popanda, m'pofunika dokotala! Izi ndi zofunika kwambiri. Tiyenera kukumbukira kuti ankadzionetsera kungachititse kulephera, chirichonse chimene chinali, kaya zitsamba, mankhwala mukudziwa.

zitsamba mankhwala kwa kuyeretsa chiwindi :

• Onse okwera a mpendadzuwa ndi oyenera kugwiritsa ntchito nthawi yaitali (ena kuposa mbewu, kumene). decoction A chidakali, m'malo tiyi kapena madzi iwo. Nthawi ultrasound chiwindi ;

• bearberry zinachitika motere: 10 youma masamba kutsanulira kapu ya madzi otentha, kulola kuti kuziziritsa, kumwa asanadye kasanu patsiku magalamu 20 msuzi. Iwo kwenikweni m'gulu la chiwindi mankhwala ngati ali wotsutsa-yotupa kanthu ndi luso kupasuka miyala.

• Masamba mayi ndi akulera ana opeza kuti brew monga tiyi ndi kumwa tsiku lonse;

• Mwatsopano muzu wa barberry zofunika pogaya mpeni kapena kabati, wouma akamayamba 1 ora. L. / Glass. Pamaso chakudya, kumwa chikho theka la msuzi;

• chicory unatenga tiyi ndi;

• ya parsley muzu akhoza zinachitika monga tiyi mu thermos, ndi bwino njira kagayidwe kachakudya mu chiwindi ndi nthawi ntchito zake;

• Zipatso za mlombwa akhoza zinachitika mu teapot dongo angapo ndithu supuni, amachepetsa kutupa, amachotsa mchenga, amachepetsa imabwera mapangidwe miyala;

• Horsetail, komanso zitsamba zina chiwindi amathandiza kuyeretsa thupi lonse. Iwo ali zotsatira diuretic, amachepetsa kutupa, ndi zotuluka mchenga miyala impso. M'pofunika kutenga magalamu 10 / chikho cha madzi otentha, kumwa kulowetsedwa izi makapu atatu tsiku.

Chiwindi osati umabala ya ndulu, komanso nawo mu mapangidwe mapuloteni kupanga nkhokwe zatu. Ya ndulu chofunika kwa liquefaction wa chakudya, komanso yogawanika mamolekyulu mafuta. Matenda ntchito zakudya mafuta, kusuta soseji, kukazinga chakudya depletes kwa chiwindi ndi makutu ya ndulu mapangidwe. Choncho owawa kukoma mkamwa m'mawa, kusafuna kudya, zosasangalatsa chisoni komanso nkhawa mu hypochondrium bwino. Ichi ndi chizindikiro choyamba kuti thupi akufunika thandizo, mu nkhani iyi, phwando bwino udzu cholagogue.

Ya ndulu zitsamba kwa chiwindi:

• Maluwa a immortelle ayenera kumwa miyezi awiri kapena atatu. Muyenera brew mu ½ chikho otentha madzi ½ St. L. mitundu, ndiyeno kupirira msuzi pa moto kwa mphindi 15 ndi theka la ola kunena. Imwani 1/3 chikho theka la ola pamaso chakudya. Njira kumawonjezera yopanga ya ndulu, bwino kapangidwe kake kumapangitsa ndulu kamvekedwe makoma;

• Kugwiritsa ntchito stigmas chimanga ndi mizati ali ndi kutchulidwa choleretic tingati bwino khalidwe la ya ndulu, malankhulidwe ndulu khoma, kumathandiza zosayembekezereka wa cholelithiasis. kulowetsedwa The zakonzedwa 1 tbsp. L. mipiringidzo, steamed mu ½ lita imodzi ya madzi ndi zilowerere kutentha kwa mphindi makumi awiri, zingakhale kuledzera pambuyo pa maminitsi 40, kumwa 1/2 chikho. Muyenera kumwa za 2-3 miyezi.

• A kuchita chimodzimodzi amapangidwa ndi zitsamba zina chiwindi: muzu ndi dandelion masamba, njere rastopshi, masamba timbewu tonunkhira, msondodzi-therere.

Adzalandira zotsatira choleretic ndi zitsamba kwa chiwindi monga katsabola, sipinachi, udzu winawake, kabichi, mbewu yamasamba, koma mmene si wamphamvu monga tafotokozazi.

Mu matenda a chiwindi, kapamba, ndi matenda kukwiya matumbo Simungathe kumwera broths cholagogue. Ndicho chifukwa chake mtengo cha khama lawo onse kulankhula kwa dokotala nawo.