Tsitsi Chigoba ndi tsitsi imfa

The zifukwa zimene anayamba kutaya tsitsi lake, akonzedwa lalikulu. Choyamba izi zingachitike pa nkhani ya chakudya akamakonda, pamene tsitsi akusowa mavitamini komanso zinthu zina. Chifukwa china - chisamaliro cholakwika Mwachitsanzo, kawirikawiri mitundu, perming, yophunzitsa, etc. tsitsi ukhoza kugwera kunja ndipo polingalira ntchito nthawi yaitali mankhwala ena, komanso timadzi mu thupi ukulephera. Zimenezi zingakuthandizeni kuthana ndi vuto Njira losavuta - tsitsi chigoba ndi tsitsi imfa. N'zosavuta kuphika, ndi apa ndi zotsatira pambuyo mankhwala kumaoneka yomweyo.

Amabisa tsitsi tisataye: maphikidwe zothandiza

1. Yesani kuthana ndi fallout mothandizidwa ndi tsabola. Inu mukhoza kupita njira ziwiri. The choyamba - kugwiritsa ntchito chisanadze yophika tsabola tincture. Kuti tichite zimenezi, Red Hot tsabola (zidutswa anayi kapena asanu) ndi malo botolo la mowa wamphamvu ndipo mulole izo brew kwa pafupi masiku asanu ndi awiri. Ndiye kusakaniza tincture mu ofanana kuchuluka kwa uchi, mafuta ndi ntchito pa tsitsi. Mphindi makumi atatu okalamba adzakhala okwanira, koma ndi bwino kuthira chigoba pa mutu wake kuvala thumba pulasitiki. Njira yachiwiri - popanda kuphika tsabola tincture. Tengani supuni ya chisanadze milled tsabola wofiira ndi kusakaniza ndi spoons anayi uchi. Ikani mu madzi osamba kwa mphindi zochepa. Wokonzeka misa ndi ntchito pa tsitsi ndi muzimutsuka pambuyo Mphindi makumi atatu. Chotero yothetsera tsitsi imfa yabwino kwambiri. Osachepera, akazi ambiri ndendende chifukwa cha tsabola ndi tsabola tincture akhoza kuthetseratu vuto.
2. Uyunso ogwira tsitsi chigoba ndi tsitsi imfa. Tengani supuni ya yogurt, nyanja mchere, uchi, mafuta burdock ndi burande. onse zosakaniza, kuwonjezera supuni awiri a madzi bulbous. Onse kusakaniza bwino ndi ntchito pa tsitsi mosamala akusisita pafupi mizu. Ikani thumba pulasitiki, koma limagubuduzika pamwamba pa zonse kukulunga thaulo. Yesetsani kutsuka osakaniza kwa ola limodzi.
3. Mankhwala kwa tsitsi imfa kunyumba akhoza kuphikidwa mwamsanga ngati inu ntchito zachilendo kwa cholinga ichi mkate wakuda. Tengani pang'ono zamkati ake, mudzaze ndi madzi kupeza phala. Latest wogawana pa tsitsi, moganizira zone muzu. Nsima ola zilowerere ndi muzimutsuka.
4. Youma mpiru - wina mthandizi wabwino polimbana ndi tsitsi imfa. Tengani supuni ya izo, kusakaniza supuni awiri a tiyi (inu muyenera kuti akhale olimba), nyundo wina dzira yolk kulemera. Ikani osakaniza pa tsitsi lanu, kayendedwe kutikita opaka mu khungu pa mizu. Patapita mphindi makumi awiri, nadzatsuka.

Chonde dziwani kuti ndalama zimenezi kudzatithandiza kuchotsa tsitsi imfa ngati si wochuluka kwambiri. Pali milandu pamene imfa amakhala ovuta, ndipo kumeneko simungakhoze kuchita popanda thandizo la dokotala. Mungathe kukhala kuyezedwa kumvetsa vuto lagona.

Ndipo apa pali wina chigoba tsitsi ndi tsitsi imfa: zochokera henna. Tengani sachet imodzi Henna, kutsanulira mu mbale ndi kuwonjezera kwa iwo dzira limodzi. Ngati wanu tsitsi youma, ndiye kutenga okha yolk ngati mafuta, ndiye yekha mapuloteni. Onse kusakaniza bwino ndi kugwiritsa ntchito pa tsitsi pa kutalika lonse. Kachiwiri, kusamalira kuti kulemera anagawa pa mizu. Zilowerere henna chigoba pa tsitsi kwa mphindi makumi awiri ndi ndiye muzimutsuka.

Pali ambiri maphikidwe mnzake tsitsi imfa. Onse sudzakhalanso ndikuuzeni. Kumbukirani nthawi zambiri kuyesa njira zosiyanasiyana, kuyambira nthawi yoyamba n'kovuta kupeza chinachake ogwira. Makamaka chifukwa masks tafotokozazi n'zosavuta kukonzekera ndiponso kapangidwe ka wosalira zambiri.