Mtedza mtedza - mtedza anazindikira mfumu ya ufumu

Mtedza - mtedza, limene ndi banja Proteaceae ndi mtundu mtedza. Kumasiyana ndi mtengo ena apamwamba. Iye akuchokera ku Australia, ndi kukwera mtengo ndi chifukwa kapangidwe kake kukula. Chimakula pa mitengo, kufika 15 mamita mu msinkhu. Iwo masamba leathery yosalala, koma kukolola koyamba iwo kupereka patapita zaka 8-10 mutabzala. Koma moyo kwa zaka 100, ndipo pa nthawi imeneyo misapu. Mtedza ikulendewera nthambi ndi masango yaitali. Kuwasonkhanitsa pamanja. An odziwa wokhometsa tsiku lina tidzatha "kupeza" palibe makilogalamu oposa 150. Kusasitsa a mtedza zimatenga miyezi isanu ndi umodzi. Kucha zipatso ndi awiri a za 3.5 masentimita Yeretsani iwo ndi dzanja. Mukhonza kunena Sikutheka monga maziko kucheza pafupi ndi Kakhungu, ndipo chisoni kumenya izo. N'chifukwa chake mtedza wadwala yekha ayeretse makina.

Ndi m'minda ya mtedza muli mu Brazil, Australia, kum'mwera United States, Hawaii ndi South Africa. M'chaka kupanga ake ndi zosakwana, mwachitsanzo, caviar - okwana matani 40. Choncho ngakhale kwawo ndi wofunika kwambiri kuposa $ 30 pa kilogalamu. Mtedza mpaka kufika mbali zina za dziko, mtengo ndi, ndithudi, kukula pa dongosolo. Ngakhale panopa mankhwala anayamba kukula mu mayiko ambiri otentha, ndipo kwayamba kutchuka kwambiri ndi angagulidwe.

Mtedza ali ndi zipatso olimba kwambiri chonse, amene ali ovuta kwambiri kuti tisiyanitse ngale kwa mthunzi. Woyamba wokoma, zoyera. Iwo akhoza yokazinga, ndipo akhoza kudya mwatsopano, pang'ono prisolit patsogolo. Pa m'kamwa, ndi pang'ono ngati hazelnut, koma zambiri zopatsa thanzi ndi tastier. Wa mtima wake akuchita mafuta kwambiri. Ndi bwino, pafupifupi colorless, ali ndi fungo kukomoka. Ndipo, ngati azitona, adzaupereka kwa gulu apamwamba mafuta edible. Connoisseurs wa mtedza zimenezi amakhulupirira kuti sheri ndi khofi ndi bwino kutsindika kukoma mtedza.

Malinga ndi kukoma kwake, zakudya mtengo ndi calorie mtedza mtedza nayo mbiri pakati wake "abale." Pafupifupi 700 zopatsa mphamvu ndi mu magalamu 100, pamene iwo zambiri mafuta ndi chakudya pang'ono. mtedza amenewa ali kwambiri mavitamini B, komanso mkuwa ndi potaziyamu. Pali katundu wina amene ali ndi mtedza. Walnut, ntchito yomwe kwambiri akukonda cosmetology, ali antioxidant katundu. Ichi ndi wapadera chifukwa munali mankhwala amatikumbutsa masamba phula. Ndipo mu dziko la zomera si mu mawonekedwe a ❖ kuyanika waxy, ndipo amadziwika kuti asonkhane zosatheka. Choncho, mtedza kwambiri kuyamikilidwa ntchito zodzoladzola kwa kupanga njira wosamalira sachedwa ukuchoka, khungu youma. Ndiponso ntchito opanga tsitsi utoto.

Mwa njira, mtedza ndi owopsa kwa agalu. Kuti thupi la munthu, iye ali ndi mwayi waukulu. Pafupifupi palibe contraindications ntchito zake. Koma thupi la abale athu aang'ono ali ndi zotsatira poizoni. Walnut kumawapatsa poizoni, amene amapezeka ndi kufooka kwambiri. Ngati galu mudzadya pa chimodzi ngale amenewa, pambuyo kuti 12:00 simungathe ngakhale kuwuka kwa mapazi ake. Koma ayambe amapezeka mofulumira zokwanira, atapita masiku awiri okha nyama adzapeza mawonekedwe m'mbuyomu.