Morse kiranberi: mankhwala ndi malangizo kwa yokonza

Chakumapeto kwa chaka cha zosaneneka mphatso otchuka zachilengedwe monga cranberries ndi lingonberries. zipatso awa kwambiri ndi makolo athu, wa awo kukolola yozizira, zinachitika kwa iwo compotes, sachedwa chifukwa, otsekemera. Cranberries ndi lingonberries ntchito monga kudzazidwa kwa mapayi, ananenanso mu sauerkraut, zipatso youma ntchito monga maziko tiyi achire.

Ine ndiyenera kunena, kiranberi kapena mbale kiranberi kwenikweni chokoma, koma kwambiri. Ngati kutchuka cranberries mu duet izi N'zosakayikitsa kuti ena zifukwa zosadziwika, lingonberry masamba mu mthunzi. Zodabwitsa ndizakuti, ndithu pachabe.

Timayesetsa kupanda chilungamo izi. Kodi tikudziwa bwanji cranberries? Berry lili wambirimbiri zakudya: vitamini C, vitamini B1, B2, flavonoids, anthocyans, salt wa potassium ayodini, shuga, sorbitol, malic, citric ndi zidulo zina organic, fructose, n'kofunika mafuta.

Ndiyamika wolemera mankhwala zikuchokera zipatso, mbale anapanga ndi cranberries, ndi wofunika kwambiri kwa munthu amene nthawi zonse amagwiritsa iwo. Mwachitsanzo, kiranberi zipatso zakumwa ndi jellies bwino ntchito m'mimba mwa odwala matenda gastritis ndi acidity otsika. Ndi diuretic, choncho angagwiritsidwe ntchito ngati kupewa mwala lomenyera impso. Kiranberi madzi amachepetsa zoipazi Sachita kutentha, ludzu Kuthetsa, zimathandiza ndi kutupa kapamba. Mndandanda chosakwanira ubwino cranberries monga zotsatira zake zopindulitsa pa khungu, choncho n'zosadabwitsa kuti cranberries ntchito mwakhama cosmetology.

Kwambiri kutchuka kwa madzi kiranberi. Chinsinsi zimachitika mosiyana, ngakhale kukoma ndi ubwino kumwa si bwanji. Morse anapangidwa kuchokera zipatso atsopano, komanso mazira kapena zam'chitini cranberries. Kiranberi chakumwa mwangwiro akulimbana ndi zizindikiro za chimfine, choncho chabe irreplaceable nthawi frosty.

Tsopano, ife mmene kuphika kiranberi madzi. A ochepa nsonga kupanga chakumwa chokoma ndi wathanzi. Kukonzekera madzi ife tikusowa zipatso, madzi ndi shuga (kapena wokondedwa, kuti iye anali gawo la zakumwa chipatso cha makolo athu). Polumikiza kuti siteji zina mwa zigawo izi, timapeza madzi Napempha kwa cranberries. chakumwa Chinsinsi akuyitana chigawo ngati madzi. Dinani madzi pokonza chakumwa zipatso Sikuti, ndi bwino kugwiritsa ntchito madzi masika.

Choyamba muyenera kudzera zipatso, kuchotsa masamba ndi zinyalala. Ngati zipatso ali zii pamaso kuphika ayenera defrost kwa maola angapo. Net zipatso kuika mu kapu, ceramic kapena zadothi ware (lingonberry zipatso muli asidi zambiri amatha kukhudzana ndi zitsulo) ndi phala kufikira mpaka madzi akuwonekera.

The osakaniza chifukwa anakakamizika kupyolera sieve ndi ozizira mu firiji. Kenaka yikani madzi mabulosi osakaniza ndi chithupsa kwa mphindi zisanu pa moto wochepa. Kuwonjezera shuga, wiritsani kwa ena chakumwa nthawi (yekha angapo Mphindi), ndiye kuchotsa kuchokera kutentha. Phimbani mphika, kupereka chakumwa Brew ndi ozizira kwa maola atatu. Morse kiranberi Chinsinsi kuti akafuna kulankhula wosavuta, wokonzeka. Kukonzekera zosakaniza zofunika asamatenge nthawi yaitali. Morse adzafunika magalamu atatu okha zana zipatso magalamu mazana awiri shuga ndi malita awiri a madzi. chakumwa The ziyenera kusungidwa pa ozizira zosaposa 24 maola pambuyo kukonzekera.

Apa, kwenikweni, ndi nzeru zonse za Gourmet, chokoma ndi wathanzi kumwa, amene ali ndi dzina la madzi a cranberries. Chinsinsi lophweka, ngakhale wophika kwambiri inept sikovuta kuphika kiranberi madzi.