Mawu ziwiri zophikira paulendo msasa ndi umphawi wadzaoneni

malo onse, ndithudi, pamene iwo kupita kunkhalango, nthawi zonse kuwonjezera pa katundu. Koma bwanji ngati muli m'nkhalango, palibe chakudya ndipo akufuna kudya. Tiyeni tikambirane. Tiyeni tiyambe:

1. Mwamsanga anaphunzira nyama zonse akhoza kudya, koma kwa nkhandwe ndi.

2. komanso mbalame iliyonse, ngakhale atalira, basi ayenera yaitali kuphika.

3. Achule komanso edible. Wamng'ono chule, ndi tastier. Musanayambe kuphika chule, m'pofunika kumupatsa bodza pang'ono pansi kugawanika mu madzi.

4. Njoka akhoza kudya bwino kuphika.

5. Dandelion ndi nettle chokoma ndi wathanzi, komanso akhoza kuchita monga condiment ndi.

6. kubudula bakha ndi bwino kuti ziume, ena mbalame akhoza parboiled.

7. Bowa ayenera edible yekha. Mungayesere bowa pa lilime, ngati zowawa, kuti sikuthandiza. Bwino, ndithudi, pali bowa, amene ali zedi. Pa m'kamwa, iwo ndi abodza kwambiri.

8. saladi mu nkhalango zikhoza kuchitidwa ndi losavuta: kutenga dandelion, nettle ndi plantain. Chifukwa chaichi ife wiritsani Mphindi 5 lunguzi, plantain kugwira mu madzi otentha 2 Mphindi ndi dandelion kuima pafupi theka la ola mu madzi brackish.

9. Njira yosavuta kuphika mbalame m'nkhalango: eviscerated, mchere, nudzaza ptitsu amadyera. Ndiye TACHIMATA ndi dongo ndipo litakwiliridwa pansi pa moto. Pakati pa dothi ndi nkhuku akhoza kuika makapu a. Njira imeneyi akhoza kuphika nsomba.

10. Ngati panali vuto pamene m'pofunika kusunga nyama kapena nsomba, muyenera kupanga moto pa maziko a positi "Dakotsky moto" mu moto dzenje mu masewera ena inaimitsidwa. Choncho n'zotheka kupanga smokehouse zinawonongeka. Matabwa abwino msondodzi ndi alder. Kuphika chifukwa 2 maola, koma ndi bwino kuugwira ndondomekoyi.

11. Coffee msasa ulendo chingapangidwe kuchokera ku mizu ya burdock ndi dandelion: mizu, kuchapa ndiye finely kuwaza. Komanso, mizu pang'ono yokazinga ndi mtundu brownish. Mapeto akhoza kukhala zinachitika pa makapu, mufunika teaspoons 2, ndiye muziphika khofi.

12. mababu a maluwa nkhalango akhoza kudyedwa yaiwisi, ndi kwa iwo ndi kupanga ufa, ngati iwo ziume ndi akupera. Ufa izi zikhoza mikate.

13. woyambira gawo la nyanja n'zothekanso kuti mzimbe zosaphika ndi ntchito kuphika.

14. duckweed angagwiritsidwe ntchito saladi patsogolo kuti azichapa bwino.

15. Mukhoza kumwa ngakhale matope madzi, Tiyenera kulitsuka. Kuti zimenezi zitheke, njira zingapo zingagwiritsidwe ntchito:

- kuwonjezera permanganate potassium timibulu ochepa, tiyeni tiyime ola, ndiye inu mukhoza kumwa madzi;
- ikhoza kuchapidwa ndi nthambi madzi wachichepere spruce, Oil kapena paini. Kuti tichite zimenezi, kutenga magalamu 200 a nthambi za chidebe cha madzi ndi wiritsani kwa theka la ola limodzi. Kenaka yikani zidutswa mu chidebe cha msondodzi makungwa, alder kapena birch, wiritsani kwa mphindi 20. Pambuyo ntchito izi, madzi ayenera kuloledwa kuziziritsa ndi kuchotsa nthambi ndi khungwa la madzi lochokera mumtsuko kungakhale zina kumwa madzi;
- wina njira zinawonongeka madzi mu fyuluta ongokhala mchenga, ndiye makala kenako miyala. Pambuyo madzi ayenera owiritsa kwa mphindi 15;
- 5% ayodini yothetsera kungathandizenso, muyenera kuwonjezera 2-5 akutsikira pa lita imodzi ya madzi ndipo kenako tiyeni maimidwe madzi kwa theka la ola, ndiye inu mukhoza kumwa.

16. Birch madzi akhoza m'malo madzi, kupatula ngati asanduke nthunzi, ndipo mukhoza kupeza shuga.

17. Ngati inu kuvala thumba pa nthambi ndi tayi, kuti nthambi ili mkati phukusi, mukhoza kupeza madzi, chinthu chachikulu kuti nthambi anali moyo.

Ndiko yochepa bwanji kupeza chakudya ndi kupulumuka zinthu pafupi ngozi. Pomaliza, yagoletsa mfundo 17, ine ndikutsimikiza zingapo zimenezi ndi nzeru zanga zokha, koma osati onse achiphonya chinachake.

Kumene, ngati muli kunyumba m'khitchini kapena mu nkhalango, ndipo muli ndi mankhwala mukhoza kukonza maphikidwe chakudya labwino ndiponso zokoma zomwe angaonedwe pa Forum mu "Kitchen".