Linden tiyi - mankhwala mavuto onse

Linden tiyi - ndi wosakhwima, onunkhira, chokoma ndi wathanzi chakumwa. Ngakhale anthu amene sindinayambe ndayesera izo, kudziwa matsenga lokoma kukoma, umene umabwera kuchokera linden ukuyanga mu chirimwe. Laimu Blossom - chomera mtengo wapatali kwambiri, uchi mbewu. Kuti banja mwachilungamo pafupifupi 0,7 yekha - 1 makilogalamu a maluwa atsopano kwa chaka. Koma zoona si mophweka awole ndi kgs lonse ATM laimu mtundu - ndi zophweka kwambiri. Izi ndi ntchito kwambiri zovuta. Kapena kugula pa mankhwala.

Onunkhira kulowetsedwa a chikasu woyera fluffy inflorescences laimu mtengo wotchedwa laimu tiyi ndi zaka zambiri, amawathandiza chimfine zosiyanasiyana. Amphamvu kulowetsedwa a inflorescence ali ndi mokwanira amphamvu machiritso katundu, choncho chimagwiritsidwa ntchito mankhwala wowerengeka. Onunkhira kulowetsedwa linden maluwa ali wabwino diaphoretic kanthu - pachifukwa ichi ntchito monga ogwira antipyretic. Chifukwa cha kwambiri kanthu bactericidal a linden tiyi ntchito rinsing M'mimbamo m'kamwa ndi stomatitis ndi zilonda zapakhosi; monga expectorant ndi chibayo ndi chifuwa; monga diuretic - chifukwa edema. Koma si onse kuchiritsa katundu wa laimu chakumwa. Imwani ndi gwero lachisokonezo, ndi kuti kuchotsa chabe mavuto, thinners magazi, ndi machulukitsidwe wake ndi mpweya yogwira ntchito kumapangitsanso kupanga ya ndulu ndi katulutsidwe wa madzi muzituluka.

Kuchotsa tiyi miyambo sachedwa ndi laimu tiyi pa mimba. chakuti laimu maluwa ali vitamini C, flavonoids ndi saponins, amene ali opindulitsa kulimbitsa wonse wa chitetezo chokwanira. amayi oyembekezera ndi ozizira wofatsa ndi bwino kumwa chikho cha kulowetsedwa otentha uchi linden, mwina kuposa poyera mwana wanu chowopsya cha mtundu uliwonse, pogwiritsa ntchito mankhwala osadziteteza. Komanso ali ndi ana ang'onoang'ono, ngati mwana mapazi yonyowa kapena kuzizira pamene kuyenda - n'kwabwino kukonzekera laimu tiyi. ubwino ndi zoonekeratu Komanso, chokoma ndi onunkhira mankhwala akumwa kwambiri ndithu kulawa tot pang'ono.

Kukonzekera apamwamba laimu tiyi ayenera kukhala wouma linden maluwa Thirani madzi otentha - penapake 1 tbsp. mtundu supuni pa galasi la madzi owiritsa. Pambuyo kulowetsedwa wa chazirala, kuwonjezera uchi kulawa - ndi mankhwala a matenda onse mu dziko wokonzeka! Izi wokonzeka kumwa golide-chikasu, onunkhira kwambiri ndi wokoma kukoma. Iye ali pafupifupi palibe contraindications. Chenjezo chachikulu - osamwa nthawi zonse kwa nthawi yaitali. Kulimbikitsa ndi zolimbikitsa chitetezo cha m'thupi la linden tiyi katundu zina pa minofu mtima. Choncho sitingathe Mulimonsemo m'malo kulowetsedwa ya tiyi linden iliyonse chakudya. Ndi bwino kumwa tiyi zimenezi kangapo tsiku pa nthawi imene exacerbation matenda kapena pa chimfine. Pankhaniyi, boma la thupi ndithu bwino.

zipangizo youma yaiwisi yabwino kusungidwa mu matumba pepala, kotero laimu ndipo amagulitsidwa muli pepala - mabokosi yaing'ono. Khalani mtundu wa limes ayenera kukhala kutali ndi cheza dzuwa.

kukonzekera

Zouma maluwa anaikidwa zadothi kapena ceramic teapot ndi khoma m'malo wandiweyani, udzathiridwa otentha (90-95 C) madzi. Losindikizidwa ndi wokutidwa ndi thaulo ndi kuika mu malo otentha Mphindi 17-20. Kumwa tiyi zingakhale palokha, ndi shuga kapena uchi, ndipo mukhoza kuwonjezera kulowetsedwa mu mwachizolowezi wakuda tiyi.

Ngati mwadzidzidzi izo zinachitika kuti tiyi zinachitika si kumwa laimu pa nthawi, musati kutsanulira mwachindunji. Mukhoza amaundana kulowetsedwa, ndipo misozi ili yabodza ayezi pachifuwa m'dera ndi nkhope - khungu limakhala la velvety ichi, kutupa ndipita, ndipo mizere chabwino ankawachotsera. Osati kanthu kuti linden mtengo ankaona Asilavo mulungu wa kukongola ndi chikondi!