Kunyengerera mu miyezi 7. Ulamuliro waukulu - ndi pang'onopang'ono!

mwana wanu kukula ndi osauka. Ndipo tsopano anasandutsa miyezi isanu. Ndi nyambo ya ndinu kale bwino, kudya wina m'malo mwa chakudya chotafuna. Ngati mwana monga chirichonse, palibe thupi lawo siligwirizana, totupa, matenda mpando - zimene awerengazo mbale latsopano. Nyambo mu miyezi 7, kumakhala oyamba a zakudya kanyumba tchizi, nyama, mazira yolk ndi makeke. Ndi nthawi kukuza osiyanasiyana zakudya kale bwino: monga chimanga kapena masamba purees, timadziti, zipatso. The mbale masamba kale kuwonjezera osati kuphika, komanso mafuta.

Nyambo miyezi 7 zikhazikitsidwe gradualism, kudziletsa. Zosiyanasiyana zakudya ayenera akwaniritsa osati likuvutika kusintha mankhwala pafupipafupi, koma chifukwa mbale zosiyanasiyana. Latsopano mankhwala kudya ayenera anayambitsa pang'onopang'ono, kufika m'malo zonse za kudya limodzi kwa sabata kapena masiku 10.

Tiyeni tione mmene kudyetsa mwana pa miyezi 7, ndipo kodi zokoma chakudya angathe kukonzekera.

Mungasankhe ndi ndondomeko ya kumayambiriro zakudya zina zikhoza kukhala zosiyana:

• phala, kanyumba tchizi, nyama, chiwindi, dzira yolk;
• nyama, mazira yolk, tchizi, masikono;
• masamba msuzi, kanyumba tchizi, chiwindi, nyama, mazira yolk.

dzungu puree

Kuti akonze dzungu puree, ayenera kukhala kucha dzungu peel ndi kwa mbewu ndi kusema cubes kakang'ono ndi kuika pa moto mphodza mu madzi (pang'ono). Pamene dzungu ndi wokonzeka (zofewa) izo kuzitikita mu sefa, wothira mkaka otentha yophika kugwiritsa chofunika, anawonjezera mchere. Lonse Unyinji wa chikwapu wabwino, ndiyeno wiritsani kwa 2-3 Mphindi. The yomalizidwa msuzi kuwonjezera batala.

nyama yosenda

30 galamu nyama, sliced mu zidutswa, anaika mu chidebe cha madzi (50 ml) ndi simmer mpaka anachita. Nyama mince kawiri, kuwonjezera 25 ml ya msuzi otentha, mchere. Massu kumenya bwino puree nyama anali zofewa ndi airy.

Mu masiku oyambirira a oyamba a nyama anawonjezera kuti masamba puree, kuyambira magalamu 5 ndi pang'onopang'ono kubweretsanso yachibadwa. Patapita kanthawi, mukhoza kuphika nyama msuzi kwa msuzi ndi kuupereka kwa mwana wanu tsiku lililonse.

msuzi

Kuti akonze msuzi magalamu 30-40 akanadulidwa mu cubes ka ng'ombe kapena nyama yamwana wang'ombe kuika mu mphika ndi madzi ndi kuvala mbale. Pamene madzi zithupsa, kuchepetsa kutentha ndi kuphika nyama maola 2-2.5. Kwa mphindi 20-30 mpaka yophika msuzi, mukhoza kuwonjezera kaloti akanadulidwa (magalamu 5-10), parsley ndi katsabola. Pambuyo msuzi ndi wokonzeka, akhoza n'kuikamo ndi kuphika masamba msuzi.

Koma tchizi, ayenera kugula pa khitchini mkaka. Ngati ayi, mukhoza kuphika curd kunyumba kapena kugula kanyumba Ana tchizi, mwapadera ana kwa miyezi 6.

Ngati mukufuna kuphika curd mwanayo kunyumba, muyenera kutsatira zofunikira zonse ukhondo, chifukwa mkaka - achiwawawo zambiri matenda matumbo ana.

Nyambo mu miyezi 7, kumakhala oyamba mankhwala atsopano mu zakudya - dzira yolk. Lowani yolk akhoza malinga mwana alibe thupi lawo siligwirizana ndi totupa.

Yophika dzira kufunika kuphika, ndiye kutenga yolk ndipo anali triturated ndi mkaka wa m'mawere kapena kusinthidwa mkaka chilinganizo. The yolk anawonjezera kuti masamba puree. Iwo aipereke kwa mwana tsiku lililonse kwa ¼ gawo.

Limbikitsani mwana wanu zosiyanasiyana timadziti: maula, karoti, quince, wakuda currant, apurikoti.

Kunyengerera 7 miyezi zikusonyeza kuwonjezera osiyanasiyana purees zipatso, mwana ndi iwo wakumana miyezi sikisi iliyonse. M'mwezi wachisanu ndi chiwiri wa moyo angathe kulowa ziwiri zipatso puree zipatso osiyana ndi zipatso.

Pa miyezi 7, kutumikiridwa mu zakudya masikono (galetnoe, popanda supplementation onunkhira), ankawaviika mkaka kapena zosakaniza zace.

menyu mwana miyezi 7 zikuwoneka ngati izi:

• 6:00 - mkaka (chifuwa kusinthidwa kapena osakaniza);
• 10:00 - mkaka, tchizi magalamu 40 magalamu 50-60 zipatso yosenda;
• 14:00 - 150 m'ma yosenda zamasamba, ¼ gawo yolk madzi (20-30ml);
• 18:00 - 50-150 magalamu dzinthu ndi zipatso biscuit (5 g), mkaka (chifuwa kapena osakaniza ndinazolowera), 20 ml ya madzi;
• 22:00 - mkaka (chifuwa kusinthidwa kapena osakaniza).