Kodi samatenthetsa mitsuko: njira Mayeso

Kodi samatenthetsa mitsuko, kuti ntchito pa kusamala sikunapite pachabe, ndipo billet anu bwinobwino anasamukira nthawi yonse yosungirako ake? Pali njira zingapo: steamed, poto, mu mayikirowevu ndi uvuni. Dziwani zambiri za aliyense wa iwo kusankha njira kuti bwino yosayenera inu.

Pamaso mitsuko chosawilitsidwa, iwo ayenera bwinobwino kutsukidwa ntchito ochiritsira soda ndi kuonetsetsa kukhulupirika kwa mbale. Ming'alu zing'onozing'ono ndi tchipisi kulola kudutsa mu workpiece ndi mabakiteriya kuti negate ntchito yonse. Pambuyo kutsuka mabanki angakonze rinsing mokwanira.

Kodi samatenthetsa mitsuko banja

njira izi zinadziwika kwa grandmothers wathu ndipo ntchito pamene panalibe mayikirowevu, ngakhale masitovu mpweya. Mu saucepan lonse, madzi ndi kuphimba ndi ukonde. Zimenezi zingakhale mbale zitsulo kwa otentha kukula abwino, chipangizo wapadera sterilizing zitini ndi notches kapena kukula kwa khosi la kutsitsi chishango ntchito pa Frying. Pamene madzi zithupsa, magombe (osati ozizira) pabwino pa ndi nthunzi chosawilitsidwa mu njira iyi.

Palibe yankho limodzi funso, kodi samatenthetsa mitsuko, zimadalira kuchuluka kwa mbale. Choncho, chifukwa 0.5-0.75 lita akasinja ndithu maminiti khumi, muyenera lita 15, awiri lita - 20, ndi atatu-lita - theka la ola.

Paudindo jenereta ndi nthunzi akhoza kuchita ndi ketulo (osati magetsi). Pambuyo otentha, kuchotsa izo kwa chivundikirocho pamalo ake kumalimbitsa banki, ndi ndondomeko wayamba.

Kodi samatenthetsa mitsuko ndi otentha

Kwa njirayi, muyenera chiwaya cha kukula chokwanira. Mtsuko wodzazidwa ndi madzi ndipo anaikidwa chotengera, nadzaza khosi ndi kunja. Pambuyo otentha, akuyamba kuwerengetsa. sterilizing nthawi yomweyo monga njira zoyambirira. Njira imeneyi ndi waluso lapadera, pamodzi ndi mabanki nthawi yomweyo mukhoza mankhwala ndi chikuto.

Monga zitini chosawilitsidwa mu mayikirowevu ndi

Mu chotengera woyera anathira madzi pang'ono ndi kuziika mu uvuni. Pakuti mabuku ku lita ndi - ndi penapake 2 cm chifukwa chachikulu - bedi kutalika kuwonjezeka. mabanki Large kuti sizikugwirizana chiliri, angakhoze kuikidwa pa mbali yake, basi kudzazidwa pang'ono ndi madzi. Chimakwirira pa nthawi yomweyo iwo sangathe kutseka!

Kenako, kutembenuzira mayikirowevu mphamvu 900-1000 W kwa nthawi ya mphindi 5 ndi 7-10 yaing'ono - chifukwa zitini zazikulu. Penyani pawindo, ngati madzi owiritsa, nthawi yomweyo onetsetsani kuti onse akamawira asaphwe, mwinamwake mbale adzaswa.

Sterilizing mitsuko mu uvuni

Njira imeneyi zimathandiza kuti samatenthetsa kamodzi kwambiri zitini za kukula kulikonse. Komanso nawo kukonzedwa ndi chitsulo chivundikirocho. Mwatsopano anatsuka, komabe mitsuko yonyowa anaika mu uvuni unheated mozondoka pa Grill kapena poto. Azinyadira Ng'anjo kusinthira kutentha kwa madigiri 150. processing nthawi ndi chimodzimodzi kuti banja.

Iliyonse njira inu ntchito, kuchotsa mbale yomalizidwa kuyamba okha kuvala magolovesi khitchini pa manja ake, mwinamwake bala lamoto kwa galasi otentha amaperekedwa. Pamene muli wosabala okonzeka, anawaika zosakaniza ndi mayina chimakwirira kukonzedwa.

Kodi samatenthetsa mitsuko zonse

Mu ena maphikidwe ndinapeza njira samatenthetsa mitsuko kale ndi mawu amene akusowekapo. Ambiri njira ndi kuwira iwo mu mphika wa madzi. Pakuti ichi aikidwa pansi pa chopukutira, izo anapereka pamwamba pa gombe ndipo podzala ndi madzi kutentha mofanana nkhani zake. mlingo madzi umalandira mapewa mabanki, ngati inu kutsanulira zambiri pa otentha zifika mkati zitini ndi. Kuti adziteteze splashes mbale, anaika pa khosi chivundikiro (musati kutseka mwamphamvu).

otentha nthawi zosiyana kwa wina Chinsinsi, koma kwenikweni ndi chimodzimodzi monga mu njira yolera yotseketsa mitsuko kanthu ndi otentha. Pambuyo mankhwala mbale kufika kwa molondola ntchito forceps wapadera ndipo nthawi yomweyo yokulungira mmwamba.