Kodi kupanga manja anu tandoor

Woyamba chinapangidwa tandoor kutsekedwa. Ake kovuta manja anu. Kuti tichite zimenezi, kukumba dzenje masentimita 50, nachiyika zouma njerwa dongo, m'lifupi 13-15 cm, kukumba dzenje pansi kwa mpweya - onse.

Masiku ano, ambiri ofukula tandoor mpaka 1.5 mamita wamtali. Kuti "nthaka" tandoor manja awo, kudzatenga pafupifupi milungu iwiri.

Choyamba kupeza dongo. Kuyambira katundu kudzadalira pa durability a tsogolo la ng'anjo. Ambiri abwino kaolin wa dongo kuunika chikasu. Ndi cholimba ndipo chingathe kupirira kutentha.

Zida zofunika: madzi, dongo, nkhosa ubweya, nkhosa kapena ngamira (kwa mitsempha ndi kukhalabe kutentha) mchenga.

Kodi kupanga tandoor ndi manja ake - njira yoyamba

Falitsani dongo misa, kusema n'kupanga lalifupi 20 cm mulifupu, kutsetsereka iwo yopapatiza ducts utali wozungulira wa 4-6 cm. Kuwola ndinso iwo bwalo, kwa gawo la gawo (chiwembu njerwa), kugwira ndi uzitsine. Kutalika ayenera kukhala masentimita 45-55, 50-60 masentimita awiri, khoma makulidwe -. 5 cm, thickening cha pansi ndi masentimita 10 mu gawo m'munsi mwa malo bokosi 15 ndi 10 cm kukonza ng'anjo ndi mpweya kufalitsidwa. Select chivundikiro mtengo kapena zitsulo. Tandoor ndi wokonzeka!

Kodi kupanga manja anu tandoor. Njira yachiwiri

Ndi zovuta kwambiri luso ndi kuzolowera. Mulingo :. Msinkhu wa 1-1,5 mamita awiri ndi 1 mita Kapangidwe akufanana chidole. Awa ndi kapangidwe zitatu zimene anakaliika wina, amene amathandiza samatha wabwino.

Gawo kalozera:

1. Knead dongo ndi madzi, unroll. Sakanizani bwino. Mukhoza amakanena mapazi awo. onetsetsani kuti kuwonjezera ubweya kwa zikuchokera mpanda wolimba kwambiri.

2. Kupeza ntchito tsiku lotsatira. Kuyambira osakaniza tandyr adalenga maziko, mu mawonekedwe a yamphamvu kapena mbewa zakufa. Khoma makulidwe a masentimita 5-7. Kumbali mkati makina mpira kuchokera kunja amayikanikiza ndi spatula matabwa. Ifenso tingachite chimango wina ziwiri zazikulu.

3. chimakweza, atagona nkhuni zowotchera. Malingana ngati iwo kuwotcha, wangwiro mawonekedwe.

4. Perekani nthawi kuti ziume dongo.

5. Valani maziko woyamba wa workpiece chachiwiri, pang'ono. The mipata chifukwa ali odzazidwa ndi mchenga, rammed ndi kutseka mmwamba. Pambuyo 2 chasa lachitatu akonzedwa. Kuchita zingerengere, kulumikiza malo onse atatu pamodzi.

6. calcined tandoor mu dzuwa masiku 7 mpaka 15 malinga nyengo. Izi ndi zofunika! Osati vysohnuv, tandoor zimaphulika pa woyaka woyamba wa nkhuni.

7. Pukutani mkati mafuta tandyr cottonseed. Masana, ife adzawonongedwa, zonse kulera kutentha. Pambuyo yowotcha ngati dongo sadzapitiriza kukhala pa mayeso.

Tsopano inu mukudziwa momwe manja awo tandoor. Pitani patsogolo ntchito yawo. Ndipo tandoor wanu, zopangidwa ndi manja ake, adzasangalala ndi zokoma, mbale onunkhira.

mikate kuphika. Chitetezo pa dzanja kuvala magolovesi. Igwani zipika mtulo tandoor. Kudikira ndi moto ndi losonyeza ndipo konzekera digiri 400. Ndiye timataira makalawo pakati pa uvuni. Mkati mwa mkate wothira njira ya mchere. Ndi beanbag pang'onopang'ono koma mofulumira kumamatira izo. Nthawi madzi kupanga nthunzi. Chotsani pamene mikate browned. Bon chakudya!