French-atolankhani - gwero la kudzoza kwa m'mawa

M'mawa. Muyenera kudzuka, mwetulirani, ndipo ambiri Chofunika - kukamuukitsa maganizo. Kodi zikhoza kukhala bwino kuposa chakumwa Mulungu mwatsopano zinachitika wakuda khofi, fungo ndi kununkhira kuti mtima kugunda mofulumira ndipo amachititsa kumwetulira pa nkhope ya zosangalatsa? Kodi osangalatsa kukhalamo!

The ndondomeko ya kupanga izi kumwa kwambiri wa anthu ndi miyambo yonse ndi zina zimatenga nthawi yaitali.

Hero anatumikira khofi pabedi - chidutswa cha mpukutu wa achikhalire mafilimu zoweta ndi achilendo. ndondomeko kuphika lokha amakhalabe mseri. Koma mu moyo, monga ulamuliro, chirichonse chiri chosiyana.

Cook ali yekha. Ndipo nthawi zambiri kukathira nkhondo pamaso ntchito. Zikuoneka kuti aliyense ali kamodzi khofi "tithawe" ndi chakudya si atazunguliridwa ndi fungo la Mulungu ndi kumwa zodabwitsa, ndi kowopsa akununkha khitchini, kwathunthu ulesi ndi chikhumbo chofuna kudya.

Mwina chifukwa chake ambiri kugwiritsa mnzake ake sungunuka. Kwa amene chimapirira mavuto onse, ndondomeko moŵa ndi kanthu zofunika komanso zofunikira.

Choncho, njira wamkulu ndi losavuta kuti brew chakumwa - Kutentha wosakwiya kutentha 90-95 C. Pankhaniyi, njere m'pofunika kutenga makamaka finely particles pansi anapereka kununkhira kwake kwa pazipita ndipo sindikufuna kukathera ku kamwa ndi chakumwa. Nkofunika kuti overheat khofi ndi kuti overdo, monga zokonda kusintha kwambiri mu nusu ya masekondi.

Komanso pali zinthu zosiyanasiyana pa mutu wa makina khofi moŵa ndi opanga khofi. More kudziwa Sikuti, chinthu chachikulu - kukhala zilipo unit yokha. Komanso kuganizira mawonekedwe losavuta kuti sikutanthauza jekeseni ndalama yaikulu kugula zipangizo zodula kapena zapamwamba - khofi frenchpresse.

Malinga ndi nzika zonse wamba ndi ozindikira barista, khofi zinachitika mu njira iyi kuti ali wabwino, wosakhwima kukoma. kumwa zakonzedwa mu chipangizo choterocho, monga Chifulenchi atolankhani, simungathe overheat, pamene kulowetsedwa si lalikulu kwambiri. Choncho, njere pazipita awulule kukoma kwawo.

French osindikizira wasanduka chida chofunika kwambiri kwa munthu amene amakonda anaiwala kuti mbaula pang'onopang'ono zinachitika khofi mu Turku. The ndondomeko kuphika ndi losavuta: m'pofunika kudzaza botolo milled tirigu (kungakhale monga zitsulo, ndipo galasi) ndi kutsanulira iwo kuwira madzi, koma osati otentha madzi. Mpaka kumwa umafululidwa (mphindi 3-4) aliyense akhoza kuchita ntchito zawo.

Coffee angathe kumwedwa kapena coarse kapena chabwino. The gululi kudzera amene mikanda anali osasankhidwa mbamuikha pansi, akhale zinthu zosiyanasiyana. Nayiloni mitundu amatha kusunga zabwino umapezeka, zitsulo - yekha yaikulu.

chipangizo imakhala babu, ndipo cupholders atolankhani. Mwa njira, French-atolankhani mukhoza kupanga mawonekedwe a teapot kakang'ono popanda babu. Koma ndi pisitoni ayenera kukhala maziko kwa njira akamayamba chakumwa.

Gwiritsani ntchito French-atolankhani tiyi zovomerezeka. Nakte likukhalira moipirapo kuposa ochiritsira teapot ceramic. Mbali structural chipangizo amalola kupanga ndondomeko zosavuta, okoma ndi wokongola.

Sikuti ntchito imodzi yokha ndi chimodzimodzi French-atolankhani ndi khofi ndi tiyi. Pankhaniyi, chakumwa chilichonse adzakhala ndi kukoma chonyansa, popeza onse angathe kusiya kulowetsedwa oonetsera awo kutha ngakhale pambuyo kutsuka mbale.