Citric asidi kuchokera mu ketulo: momwe mungagwiritsire ntchito chida ichi?

Palibe, ngakhale fyuluta yapamwamba kwambiri silingathetse bwinobwino madzi apampopi kuchokera ku salt ndi minerals omwe alimo. Choncho, pamakoma a mbale zathu nthawi zambiri pali zovuta zowonongeka. Sizongowonjezera kayendedwe ka madzi otentha ndikupweteka kukoma kwake, koma zimakhudzanso thanzi lathu. Mukatha kuwerenga nkhaniyi, mudzaphunzira momwe mungatsukitsire ketulo kuchokera pachilendo ndi citric acid.

N'chifukwa chiyani limeyi imaonekera ndipo n'chifukwa chiyani iyenera kuchitidwa?

Chifukwa cha kupanga mapangidwe amapezeka mchere umene uli mu madzi a pompopu. Amakwera kwambiri pamtanda wawo, pamakhala chikwangwani china. Chifukwa cha Kutentha, calcium ndi salesi yamadzi ampesium zimaloŵa m'malo osasunthika omwe amamatira pamakoma a mbale.

Magaziwa a carbonate sangathe kunyalanyazidwa, amayenera kutayidwa. Ndipo mwamsanga izi zatheka, ndibwinoko. Tiyenera kumvetsetsa kuti kuyeretsa ketulo kuchokera pachilili ndi citric acid n'kofunika kwambiri, osati chifukwa choti n'zotheka kupewa kutsekemera. Izi ziyenera kuchitika pa zifukwa zingapo. Chidebe cha m'mimba sichilola kuti ziwiya zisungidwe mwangwiro. Mitundu yaing'ono ya sludge ikhoza kulowa m'kapu yanu, ndipo siidathandiza kwambiri thupi la munthu.

Kuyika kwazitali kumachepetsa kutentha kwabwino. Inde, kwa ketulo wamba wosapanga dzimbiri sikofunika, koma magetsi amatha kulephera. Kutentha komwe kumachokera ku diski kapena kutuluka kumatha kutumizidwa kumadzi, monga momwe chitsulo chimagonjetsedwa ndi chomwe chimatchedwa kutentha kwambiri.

Kodi ndiyenera kuchita chiyani ngati ndikuwona kukula kwa ketulo?

Mmene mungachotsere asidi ya citric kuchokera pamapangidwe a makina a chotengera ayenera kudziwika ndi mbuye aliyense. Ndi chida ichi chiripo, mukhoza kusamba mosavuta ketulo iliyonse, kuphatikizapo galasi, ceramic, enamel komanso ngakhale magetsi. Njira iyi imakulolani kuti muchotse zing'onozing'ono ndi zamkati zigawo.

Kuti muchite izi, mufunika aciditi yamchere kuchokera ku kettle ndi madzi omwe mumapope. Popeza wagona mu sitima ya 30-40 magalamu a mphamvu, imayenera kudzaza ndi madzi, kuika pang'onopang'ono moto ndi kuwira. Ngati pulasitikiyo silingatheke, makoma ndi pansi pa mbale akhoza kusakanizidwa ndi burashi wosakhala ndi chitsulo kapena nsalu yochapa.

Momwe mungatsukitsire ketulo kuchokera ku scale ndi citric acid mu njira yozizira?

Mankhwalawa amakhudza kwambiri laimu, kuti ndi kochepetsetsa mbale zingakhale zosasungunuka. Kugwiritsa ntchito njirayi, kwanira kudzaza 50 magalamu a asidi a citric mu mphika wazitsulo, kudzaza pamwamba ndi madzi kutentha, kusakaniza bwinobwino mpaka makristali athake kwathunthu ndikuchoka maola atatu. Pambuyo pa nthawiyi, muyenera kukhetsa yankho ndikutsuka ketulo bwinobwino ndi nsalu yotsuka. Pambuyo pake, chotengera chimadzaza ndi madzi oyera ndikuphika pa moto wochepa kwa mphindi 10. Kenaka yambani madzi ndikutsuka mbale.

Kodi mungachotsedwe bwanji ndi njira yotentha?

Tiyenera kukumbukira kuti njira iyi si yoyenera magetsi a magetsi. Ndizothandiza kwambiri polimbana ndi nthiti yowonjezera. Musanayambe kutsuka ketulo ndi citric acid kuchokera pamtunda, muyenera kutsanulira 100 ml ya viniga 9% mmenemo, mudzaze magalamu 25 a asidi wothira ndi kudzaza ndi madzi. Chotsatiracho chimayidwa pa kutentha kochepa kwa theka la ola limodzi. Kumapeto kwa nthawi ino, madziwa akutsanulidwa, kukonzekera kwatsopano kumakonzedwa ndi yophika kwa mphindi khumi. Ndiye zochita izi zimabwerezedwa kachiwiri.

Ngati sizingawonongeke, ndiye kuti ndikulimbikitseni kusiya njira yotentha mu chidebe usiku wonse. M'mawa, titsani madziwo, yeretsani makoma a mkati mwa mbale ndi siponji ndikutsuka kangapo ndi madzi oyera.

Kodi mungachotse bwanji ndalama zakale?

Izi zikhoza kuchitika m'magulu angapo. Mu maphunzirowo sikuti aziti citric acid ayi. Kuchokera muyezo mu ketulo mungagwiritse ntchito soda ndi viniga. Mu botolo losambitsidwa mkati ndi kunja, theka la kapu ya soda imathiridwa, madzi amathiridwa mmenemo, ndipo kenaka zotsatirazo zimaphika kwa mphindi makumi awiri. Mwini wokha, wothandizirayu samachotsa tsaya, koma amathandizira kuthana ndi kapangidwe kakang'ono ka laimu.

Chinthu chotsatira ndicho kudzaza chotengeracho ndi njira yothetsera, yomwe imafuna madzi ndi citric asidi kuchokera muyezo mu ketulo. Pa magalamu 40 a ufa mumasowa malita atatu a madzi. Soda, yotengeka mu laimu yaying'ono, idzachita ndi asidi. Zotsatira za njirayi zidzakhala maonekedwe a mpweya wa mpweya, umene umathandiza kuti kumasulidwa kwa dothi likhale lovuta.

Mutatha kutsanulira njirayi mu ketulo muyenera kutsanulira vinyo wa apulo kapena tebulo, kuti ikhale gawo limodzi mwa magawo atatu a voliyumu yonse, yonjezerani madzi ndi kuwiritsa kutentha pang'ono kwa theka la ora. Pambuyo pa nthawiyi, muyenera kukhetsa yankho lanu ndikupukuta mosamalitsa makoma a mkati mwa chotengeracho osati chovala chophwanya. Pambuyo pake, muyenera kutsuka bwino mbale ndi kuwiritsa madzi ambiri, mukumbukira kukhetsa. Tiyenera kumvetsetsa kuti njirayi, yomwe imagwiritsira ntchito citric asidi mu kettle, si yoyenera kutsuka zipangizo zamagetsi.

Njira zothandizira

Inde, sikungathetseretu kuoneka kwa msinkhu, popeza madzi a matepi osasamala ali ndi udindo kwa onse. Koma mungathe kusamba mkatikati mwa ketulo tsiku ndi tsiku ndi khitchini wamba. Ndizosafunika kugwiritsa ntchito mankhwala otsekemera, popeza sopo amafika pamakoma a chidebe, ndiyeno, pamodzi ndi madzi owiritsa akhoza kulowa mthupi lathu.