Zakudya za Provence - "dzuwa zakudya"

Mmodzi wa zakudya abwino mu dziko French, lomwe linakhazikitsidwa ndi chiwerengero cha chakudya dera dziko limene tsopano ndi mbali ya France. Apachiyambi a zakudya wakhala mutu wa gourmets kwambiri kuphunzira. Kumbali ya njira kuphika ndi zosakaniza ntchito maphikidwe French kungoti wapadera. Choncho, khitchini la Provence anawatulutsa ntchito zambiri za zitsamba, zipatso ndi masamba mbale ndi osiyanasiyana maziko.

Sunny ndi zokongola Provence - dziko la maolivi ndi minda lavender, minda ya mpesa ndi wobiriwira. Top zophikira ulemerero, ndi maluwa a vinyo wabwino, wosakhwima kafungo ka phiri thyme ndi lavender, kulimbitsa kafungo ka atsopano Provencal zakudya amatchedwa "dzuwa zakudya" - ichi ndi kuyanjana waukulu ndi Provence. France kum'mwera-kum'mawa motsatizana ku ting'onoting'ono midzi Alpine kwa Cote d'Azur, amapereka alendo ake wolemera gastronomic zinachitikira.

Zakudya za Provence anatchuka chifukwa nsomba yatsopano ndi nsomba, okoma ngati kuti mwawathila zonunkhira onunkhira, ndi yaikulu zosiyanasiyana mitanda mwatsopano ndi tchizi amamwa, Provence vinyo, zambiri masamba ndi zipatso, truffles. kusakasaka wina atsopano adzasiya chidwi.

Truffle, lotchedwa "wakuda diamondi", ndi chimodzi cha zakudya zodula kwambiri ndi a mtengo wapatali a gastronomy. Kukumana, onunkhira bwino ndi katundu wake zakudya akhala kuyambira nthawi zakale. Ulemerero wa mankhwala kuchokera Carpentras Vaucluse ndi akula maphwando bungwe ndi mapapa ndi makadinala mu Ages Middle ku Avignoni, amene anapezeka ndi anthu ofunika kwambiri ku Ulaya.

Bakuman bowa ntchito zodabwitsa. Iye amatha kusanduliza osati zakudya komanso kwambiri ophweka, monga mazira scrambled kapena mbatata yosenda. Truffles akhoza kuyesa, ngakhale malo odyera ka Provence, mukhoza maphunziro kuphika ndi bowa wotchuka. The truffle zambiri gawo la mankhwala ena, anali ulemerero wa Provence: vinyo wosasa, sausages m'deralo, pates, tchizi, mafuta, ndi ngakhale chokoleti. Kutengeka alimi m'deralo kulibe malire.

Zakudya za Provence amapereka ambiri ndithu mbale wophikidwa kapena yokazinga masamba ngati mphodza wotchuka "Ratatouille." Saladi kudziwika "Mesklan", womwe wapangidwa kwa chicory, masamba dandelion ndi zitsamba zina Mediterranean ndi saladi niçoise, ntchito yokonza chimene chimafuna ndi tomato, zitheba, anchovies, mazira ndi azitona. Munthu wodziwika maolivi mbale ndi anaphika nkhosa, mowolowa manja flavored zitsamba zonunkhira, anyezi ndi adyo.

No zochepa wotchuka Provencal bouillabaisse - mbale mwambo wa Marseilles asodzi. Malinga ndi French nthano zakale, mulungu wamkazi Aphrodite zonse anawadyetsa mwamuna wake Hephaestus. Kamodzi-ndi msuzi wotchipa yophika njoka yam'madzi, gurnard, ruff ndi nsomba zina. Today mu Marseille, mungayesere izo mitundu mtengo wa lobusitara ndi nsomba zina. Ndipo iwo, ndi nsomba mu Provence anali ndi msuzi adyo, vinyo wofiira ndi walnuts. Wotchuka kwambiri sauces Piste, aioli, tapenade.

Long wofooka nyama kulundirana ndi goulash anapangidwa kuchokera ng'ombe kapena mutton, anyezi chitumbuwa pissaladere mkate Fougasse ndithu zosavuta kukonza. Ichi ndi losavuta nyumba kuphika. Provence Komabe, ambiri ndithu zinsinsi osiyana ndi zinthu zimene zimapezeka m'madera yake yosiyanasiyana. Kuchuluka kwa masamba ndi masamba amathandiza kukwaniritsa kuphatikiza zapadera oonetsera pophikira. Wapadera French kukoma zimatengera pa chakudya ngati ndondomeko kuphika kuwonjezera "maluwa garni", wopangidwa mwa savory, parsley, Bay tsamba.

Zakudya za Provence ndi chidwi, olemera ndi zothandiza. Izi ndi lonse zophikira luso. Provencal moyo, amene mumasangalala ndi okoma, ndi mbali yaikulu pa zakudya m'maderawa. Nyengo ndi bwino ulembedwe menyu nyengo. Ndipo wochuluka nsomba ndi nsomba, zitsamba, kirimu tchizi, zipatso ndi ndiwo zamasamba ouziridwa oyang'anira zophika mwaluso Provence pa maphikidwe kuti akukonda kwambiri padziko lonse.