Nkhani ya nthawi olden: Ukwati mkate - Chinsinsi cha Chinsinsi ndi

Kukumana alendo athu okondedwa ndi mkate ndi mchere - amakezana mwambo wa Asilavo. Kufikira tsopano, mwambo umenewu wokongola zinasungidwa mu malo pambuyo Soviet, ndipo nthawi anaona pa maholide ena ndi zochitika zapadera. Mkate - chizindikiro cha moyo, ndi wowolowa manja, chikondi, aulendo. Salt - yosonyeza waubwenzi, kudzipereka, chimwemwe cha msonkhano (mu Russia Mwachitsanzo, kwakhala mtengo, ndipo amachitira izo zimatanthauza kuti eni nawo chinthu chofunika kwambiri ali). Ili ndi tanthauzo la mwambo uwu. Lapadera anali mwambo kwa ukwati.

Mkate ukwati

Pamene ukwati anaphika mikate Chinsinsi anayesa kukatenga kuti mkate makamaka zokoma, okoma, zobiriwira. Ndipotu, m'pamene anapita, aubwenzi, lamphamvu ilo linali kukhala banja latsopano. Propechonny mosamala, ndi ofiira kutumphuka zokoma ndi zoledzeretsa fungo, adakonzeka ndi dongosolo zosamvetsetseka, anapita achinyamata ku tchalitchi ndipo anakumana ndi uta mu manja a makolo atafika pakhomo la nyumba imene mwamuna anabweretsa kuchepetsa wake. Komanso, mikate ukwati Chinsinsi anali chinsinsi: nthawi zambiri mu mtanda chinaikidwa ndalama. Ndipo ngati iye anali kunyamuka wina alendo wamwamuna, kuti ndagwira chimpsopsono mkwatibwi. Ndipo ngati chidutswa ali mkazi wake ake - nampsopsonetsa mkwatibwi. Chabwino, ine inadza imodzi latsopanolo - kuti mwina kumpsompsona alendo okha. Kunapezeka zosangalatsa, zoseketsa, oseketsa kuti, kumene, mogwirizana ndi maganizo onse a ukwati.

Kuphika pamodzi: Chinsinsi №1

Ndipo tsopano zambiri za momwe kukonzekera mikate ukwati. Chinsinsi choyamba. zofunika mtanda: 1 makilogalamu ufa wa tirigu, yisiti - 50 g, mkaka - 200-250 ga mafuta - 75 g shuga - 150-200 ga, mazira - 1 chidutswa mchere - supuni .. Mkaka ndi pang'ono ofunda, kuwonjezera yisiti ndi zosakaniza otsala ndi uukande. Phimbani ndi kuika mu maola 2 malo otentha. Pamene kuwonjezeka misa mu voliyumu, kugunda ndi kachiwiri kusiya kwa theka lina la ora. Ndiye mmbuyo kwa mzere. Pambuyo pake, kuchotsa mbale, falitsani mu mawonekedwe mpira ndi kuika chopukutira choyera, kupereka rasstoyatsya. Ngati mukufuna wina kuchuluka mu mikate ukwati, Chinsinsi amalimbikitsa kuwonjezera chiwerengero cha mankhwala ndi theka, etc. Ndiye muyenera kupanga mtanda mawonekedwe yoyenera ndi kulekanitsa mbali ya yokongola.

Chifukwa chaichi, oyenera zizindikiro chotero: horseshoes, mphete, swans, mitima. Nthawi zambiri, ulemerero wa ukwati mkate - nkhani wosakhwima, tiyenera kuganizira pasadakhale. Ziwerengero ku vyleplivayutsya lakonzedwa kuti mayesero amenewa. Ndipo pamwamba pa mkate, mukhoza Finyani maluwa, masamba, mapesi, mbalame, Bwino. Iwo ali Ufumuyo kanjedza, mafuta mkate anamenyedwa dzira ndi kuphika mu uvuni kwa chibvomerezo pa kutentha madigiri 240. Ankatumikira chopukutira mkate yopeta kapena chopukutira kaso wokongola. Nthawi zambiri womangidwa maliboni ndi maluwa.

Kuphika pamodzi: Chinsinsi №2

Kodi kupanga ukwati mkate wina? Pakuti mankhwala atsopano chofunika: ufa - 8 magalasi kapena pang'ono wokulirapo (850 ga-1 kg), youma yisiti - 20-25 G batala - magalamu 100-120, kapu theka la mkaka mazira 10, 6 magalasi a shuga magalamu 50 mchere, zest 1 ndimu supuni sinamoni. Uukande ndi kukonzekera. Sankhani gawo yokongola, kuchokera zambiri za mawonekedwe mkate. Monga mangongo chokongoletsera yokhotakhota, masamba mawonekedwe, etc., angagwirizanitse izo pamwamba pa mkate. Siyani m'njira kukweza, ndiye bwezerani ndi dzira ndi kuphika.

Kupita Kokasangalala ukwati, ndipo tiyeni mikate anu adzakhala okongola kwambiri ndi zokoma!