Malo Odyera ku Astana: zithunzi, menyu, ndemanga

Malo Odyera a Astana amapereka ntchito yabwino kwambiri. M'nkhani ino tasonkhanitsa owerenga ena mwa malo abwino kwambiri mumzinda omwe angayendere limodzi ndi banja lawo, theka lina kapena gulu lalikulu la anzanu. Onetsetsani kuti malo odyera a Astana amasangalala ndi utumiki wabwino komanso chakudya chokoma.

"Anor" - woimira Uzbek cuisine

Malo Odyera a Astana, zithunzi zomwe mungapeze m'nkhaniyi, zikuyimira, mwa zina, zakudya zakummawa. Mndandanda wa mabungwe ofananawo akuphatikizapo malo odyera otchedwa "Anor". Zikhoza kutchedwa mtundu wofiira wa kummawa, kuphatikizapo chitonthozo cha kalembedwe ka European. Ndipo kuphatikiza uku kumakondweretsa kwambiri alendo ambiri a kukhazikitsidwa. Ma dumplings a Uzbekistan amatumizidwa pano, mwachitsanzo, koma palinso mbale zachikhalidwe. Zina mwa izo ndi saladi ya Kaisara, mozzarella tchizi, steaks ndi zina zotero.

Kupitiliza Zipembedzo za Kummawa

Ngati titembenukira ku mutu wa ndemanga ndi kuziwerenga, tingapeze maumboni ambiri omwe malo odyera "Anor" ku Astana akupitiliza miyambo ya kummawa, yomwe imakhala chakudya chokoma mtima kwa zokambirana zokoma, zosangalatsa. Ndemanga yosangalatsa yotereyi imaperekedwa ndi alendo ena omwe anachezera malowa. Chochititsa chidwi kwambiri ndi mkati mwa chipindacho. Yokongoletsedwa malinga ndi malamulo a kalembedwe, ndipo m'malo omwe amanenedwa kummawa amawonanso. Mwachitsanzo, nsalu zamitundu ndi zipangizo. Ngakhale, ngakhale kusagwirizana kwa maonekedwe akuwonekera ku Ulaya ndi Kum'maiko, chirichonse chimangowoneka choposa zokongola. Ndipotu, mkati mwake muli zinthu zambiri zomwe zimapangidwira bwino komanso zimathandizanso kubwezeretsa nyengo ya hot Uzbekistan.

Zosangalatsa

Potembenuza kuchokera ku chinenero ichi, mwa njira, "Anor" amatanthauza "makangaza". N'chifukwa chiyani zili choncho? Chifukwa chogwiritsira ntchito dzina limeneli chiri kumayendedwe akummawa. Kumeneko, zipatso za makangaza, komanso maluwa ake, ndi chizindikiro cha ubwenzi. Kodi munamvapo kuti anthu akapita ku Uzbekistan, nthawi zambiri amatenga mabomba? Chithunzi chophatikizidwa sichipatsa mwayi woyamikira maonekedwe, mkati, ndipo, makamaka, kulandira alendo m'nyumba yodyera. Komabe, mukhoza kuyendera nthawi zonse kuti mutsimikizire za utumiki wapamwamba kwambiri.

"Sato": mitengo ya demokarasi m'mabwalo odyera akummawa

Malo odyera ku Astana kawirikawiri amakhala ndi zinthu zambiri zomwe zimakhudzana makamaka ndi zakudya zakummawa. Izi siziyenera kudabwitsa aliyense. Koma pakati pa misa amenewa mabungwe ndi allocated odyera "Sato". Ndipo chifukwa cha izo ndi mitengo ya demokarasi, chifukwa chake pafupifupi aliyense akhoza kukhala ndi nthawi yayikulu apa.

Culinary repertoire

Malo odyera ndi malo odyera kummawa. Ndipo mutatha kuyendera pano, munthu adzakonda nthawi yomweyo, kuyamikira. Ulendowu sungagwiritsidwe ntchito kwambiri m'mabotolo, ndipo ichi ndi chifukwa chobwera kuresitora osati imodzi kapena ziwiri, koma ndi banja lonse kapena kampani yowakomera. Kumalo ano, alendo amatha kumva mtundu wa mtundu, ndipo onetsetsani nokha kuti pali mkhalidwe wochereza alendo. Ngati mukufunikira kukonza msonkhano wa bizinesi, tsiku lachikondi, chikondwerero china kapena chakudya cha banja basi, ogwira ntchito ogulitsa chakudya amakhala okonzeka kutenga zolemetsazi pa mapewa awo.

"Arsenal" yosiyanasiyana

Ngakhale gourmet yopambana kwambiri idzasangalatsidwa ndi mitundu yosiyanasiyana yodyera. Nthawi zonse pa dongosolo pali mitundu yosiyanasiyana ya lagman, masamba ambiri a saladi ndi saladi, zamchere ndi zakudya zopanda chozizira. Nanga bwanji kuphika? Zakudya zonse zakonzedwa ndi akatswiri ophika omwe samangika gawo la nzeru zawo ku chakudya chilichonse chophika, koma chitani ndi chikondi. Tsiku lililonse zakudya zatsopano zimaperekedwa ku kukhazikitsidwa. Nyama imayikidwa kokha kwa tsiku. Ndipo palimodzi izo zikutanthawuza kuti zinthu zopanda ubwino pazinthu izi zimangosalidwa ndi zosatheka.

"El Olivo": magalasi odzaza vinyo

Malo odyetserako maiko ndi malo odyera ku Astana amatchuka chifukwa cha zakudya zakummawa, zomwe tazitchula kale lero. Bwanji nanga za mitundu yina ya mbale zadziko? Kodi ndingapeze kuti? "El Olivo" - ndi malo omwe mungayesere zakudya zaku Italiya (osati zokha). Kawirikawiri, malo ano amasangalala ndi kutchuka kofala, chifukwa ndi okonzeka, ndipo alendo atsopano amalandiridwa.

Zakudya za ku Italy zimatikomera ndi miyambo yake yodabwitsa yomwe yapangidwa kwa zaka zambiri. Mu "El Olivo" mukhoza kuyesa mbale zowonjezeka kwambiri, zomwe zili zokonzeka pa ntchito ya wolemba. Kulankhula, ndithudi, ndi za pasta ndi ravioli. Pali mavitamini ambiri pano, ndipo fungo la mkate wophika mwatsopano ukhoza kutembenuzira mutu wanu. Mukhozanso kudzipangira ndi galasi la vinyo wokoma.

Kunyada kwa malo odyera ndi mtsogoleri wake. Ndi wosunga chilankhulo, zojambula zophika komanso miyambo yake, amene anabwera ku Kazakhstan kuchokera ku Italy. Wophikayo amakhala ndi phwando lalikulu la maselo, mndandanda wa zomwe zimaphatikizapo kupanga chokoleti mbale. Cheesecake yekha amadziwa mitundu isanu kamodzi. Chowonadi chochititsa chidwi kwambiri. Kunyada kwa malo odyera "El Olivo" kunachitikira ku London.

Makamaka alendo

Italy si kale lomwe liripo ngati dziko limodzi. Ngakhale panopo, pali madera osiyanasiyana omwe amaperekedwa kumadera ake. Ngati owerenga akhalapo kamodzi, ndiye kuti akudziwa bwino kuti miyambo yophika ndi yosiyana ngakhale mkati mwa Italy. Chigawo chilichonse chimawona kuti ndi udindo wawo kubweretsa china chatsopano, kuti apereke nawo ntchito zophikira. Mkulu wa malo odyera "El Olivo" amadziwa monga momwe timachitira. Ngati munayamba mwamvapo mpweya wapadera wa izi kapena dera lanu, mukhoza kupempha kudzikuza kwa malo omwe akuphika mbale monga momwe zinalili mmenemo. Onetsetsani kuti mtsogoleriyo akhoza kuchita momwe mukufunira. Mwinamwake, izo zidzakhala zokoma kwambiri kuposa momwe zinaliri ku Italy palokha.

Kuyambira maola 12 mpaka 15 nthawi yanyumba yodyerako "El Olivo" amadyetsa malonda. Tsiku lililonse menyu ikusinthidwa, ndipo alendo amapatsidwa chisankho cha mitundu inayi ya mbale zotentha. Nanga bwanji za mitundu yosiyanasiyana yowonjezera zakudya ndi saladi. Ndipo sitidzaiwala za phala. Zida zamakono zomwe zimagwiritsidwa ntchito kuphika ndizonso zodabwitsa.

Malo Odyera ku Astana: ndemanga

Makamaka kwa owerenga, tinauza za mayiko atatu otchuka a likulu la Kazakh. Ife timadalira chiwerengero ndi khalidwe la ndemanga zochokera kwa alendo ogulitsa. Monga tawonetsera, kupanga zipatala ndizosiyana kwambiri, komabe zimadodometsa (mwa mawu abwino) mlingo wa utumiki. Ogwira ntchito onse ndi amzanga ndipo nthawi zonse amadziwa momwe angaperekere zinthu zonse kwa alendo okhazikitsidwa. Kukaona malo odyera otchulidwa, owerenga samadzidandaula za nthawi yomwe amachitira.