Kodi kuchotsa fungo la adyo msonkhano wofunika

Inu basi kuyesera chokoma ndi zambiri zonunkhira, ndipo mwadzidzidzi pali kufunika msonkhano wofunika kwambiri. Kodi kuchotsa fungo la adyo musanapite pa tsiku kapena malonda msonkhano? njira kudya 10 odziwika bwino kwambiri zalembedwa mu nkhani imeneyi.

Kuti tiyankhe funsoli, momwe lichotse fungo la adyo, ndikofunika kumvetsetsa chifukwa chake kuli n'kovuta. Kukhazikitsidwa kukoma akhoza kukhala zifukwa ziwiri. Choyamba - ndi particles adyo otsala m'kamwa pakati pa mano. Wokwanira kuchititsa woyera mokwanira - ndi kukoma gwero likuchotsedwa. Chifukwa chachiwiri - n'koopsa kuposa: thupi sangathe kudya ena a zigawo zikuluzikulu zomwe zimapanga adyo. Ilowa magazi, magazi - m'kuunika, ndi m'mapapo monga mmene 72 maola zigwire ndi mpweya wa. Mwachibadwa, izo zimatengera pa kukoma makamaka.

Njira yokhayo lonse, momwe tichotse fungo la adyo - nthawi ino. Koma si zonse izo ziri, chotero mungayesere kupereka pa nthawi anayesedwa ndi anthu njira. Mwa njira, iwo polimbana kukoma anyezi.

1. Zitsamba. Mu malo oyamba mu mndandanda wa zitsamba zonunkhira - parsley. limapezeka lonse ndi kofunikira kwambiri pa wotchedwa chlorophyll mu masamba chimachititsa zokometsera mpweya fresheners No. 1, olengedwa mwa chirengedwe, kupha fungo la adyo mpweya. Special kuphika ya parsley si chofunika, basi zokwanira kutafuna sprig. Kulibe suti ake ndi zokometsera zina ndi zitsamba: timbewu ndi cardamom, cloves, ginger, Basil kapena katsabola.
2. mandimu. Ntchito zimakhala mwatsopano ndi zam'chitini mandimu. Komanso abwino mandimu kagawo kapena peel. Zotsatira ndi noticeable yomweyo - fungo la adyo m'malo mwa kukoma zipatso. Komanso mungagwiritse ntchito mandimu lalanje, gelegedeya, manyumwa, laimu, ndi ena.
3. Hot tiyi. Calyx chakumwa wosambitsa zofunika adyo mafuta, ndi anapitiriza pa mano ndi M'mimbamo m'kamwa.
4. Tiyi ndi timbewu. Komanso njira yabwino. Mfundo yankho la funso momwe tichotse fungo la adyo, akhoza kukhala otentha tiyi, koma ntchito bwino timbewu.
5. Mapiritsi timbewu. Zilibe kuthetsa fungo la zonunkhira, koma chinthu kwa kanthawi. Ngati muli ndi zotsatira zimenezi ndi chokwanira, mungathe kugwiritsa ntchito njira imeneyi.
6. Kwambiri ndi menthol kumatafuna chingamu. Iwo adzawononga m'kamwa mwa particles wa adyo ndi fungo kuti amuphe. Chinthu chachikulu ndi kuyamba sneezing mosatonthozeka ndi zinthu zochuluka menthol, komabe ndithu allergen amphamvu.
7. Kutsuka mano. Upamwamba polemba chinenero chimenechi. Izo Sizotheka, koma ngati - onetsetsani kuti ntchito. Kuyeretsa kwa mphindi zitatu mobwerezabwereza kuchepetsa chosangalatsa fungo. Ndipo ngati, kuwonjezera pa ntchito wofewetsa - zotsatira zake kukhala osiyana.
8. Zosapanga dzimbiri. Monga ngati zachilendo sankanyoza gwirani supuni m'kamwa mwa zosapanga dzimbiri, ndipo mudzaona kuti ntchito. Ngati inu fungo zala zanu, pakani m'mbali mwa lakuya kapena faucet zakuthupi ndi - fungo adzakhala ofooka. Kodi chinsinsi? zitsulo mamolekyulu kuphwanya mamolekyulu mafuta n'kofunika, kununkhira ndi zopanda.
9. Yankho ena otchuka funso momwe tichotse fungo la adyo mpweya, mchere kapena koloko. Sakanizani onse a zigawo izi ndi madzi ndi ntchito ngati njira yothetsera rinsing. Kusamba m'manja anu dongosolo ili, inu musataye mwayi kukhala pa zala zako ndi kununkhira.
10. fresheners mpweya kutsitsi, omwe amagulitsidwa pharmacies ndi masitolo. Si onse adzakhala mbakunda fungo amphamvu. Kawirikawiri pa mtsuko ni lolembedwa kuti akugwiritsa ntchito yolimbana ndi adyo ndi anyezi, ndiye inu mukhoza kugula "pshikalku" - imathandiza.

Ngati likukhalira kuti njira imodzi si kuthandiza zinthu, kuyesa kuti kuphatikiza angapo kuti zotsatira mu kwathunthu mwatsopano.