Chakudya ndi zakumwaNdemanga Restaurant

Restaurant Buddha-Bar Saint Petersburg Mlendo Reviews

Kwambiri kutchuka Pan-Asian odyera "Buddha-Bar". St. Petersburg amakhala ndi omvera wovuta kwambiri, zimene siziri mophweka kusangalatsa. Mu kukhazikitsidwa mudzakhala muzisangalala.

odyera lingaliro

"Buddha-Bar" (St. Petersburg) kugwirizana lalikulu padziko lonse odyera kamangidwe. mabungwe wofanana mu Monte Carlo ndi London ndi ku Paris, ndi mizinda ina ambiri padziko lonse. The odyera ali wapadera kamangidwe mkati, chirengedwe chimene okonza anali anauziridwa ndi zokongola chikhalidwe kalelo.

mtundu Asian unkagwiritsidwa osati mkati, komanso menyu makolo catchy music, ndi miyezo utumiki. Imodzi yabwino mu maukonde lonse akuti ndi "Buddha-Bar" (St. Petersburg). Photos ku zochitika zosiyanasiyana zikuchitika mu m'banja, timasonyeza m'mlengalenga incendiary ya chikondwerero ndi kuchita zosangalatsa.

zolinga zina kukaona odyera izi kuti kalekale amakonda otchuka. malo Network zambiri ankabwera ndi Lady Gaga, Dzhonni Depp, Sheron Stoun, Naomi Campbell, Madonna, Sylvester Stallone ndi nyenyezi zina zambiri. Ndi kupatsidwa chakuti zonse odyera "Buddha-Bar" zizigwirizana ndi ovomerezeka wosakwatiwa, mukhoza kuona m'mlengalenga bohemia.

mkati Features

N'kosatheka kuti Atchule kwa mkati mwa odyera "Buddha-Bar". St. Petersburg - ndi amazipanga kukongola mzinda, choncho establishments onse ayenera kutsatira izo. Kubwera ku malo odyera ichi, inu angaiwale za mavuto awo, zikomo kuchiika ululu Asian. Chapakati mamangidwe amafotokozera, mwakuchita akatswiri French, ndi fano gilded wa Buddha mamita 3 mkulu. Ilo linapangidwa mu Indonesia.

Alendo amatha kudyera pa mowa, kutalika kwa amene ali mochuluka momwe 25 mamita! Ndipo ngati mukufuna zachinsinsi ndi sindikufuna kukhala pamaso pa gulu lalikulu, limatithandiza zipinda angapo VIP ndi wapamwamba vinyo chipinda cha anthu 30. Kuti iwo mudzatha, litatuluka ndi masitepe wapamwamba kukongoletsa.

Restaurant "Buddha-Bar" (St. Petersburg). Kodi kumeneko?

Kwabasi malo m'tawuni mudzasangalala kuyendera odyera izi. Pa magombe a mtsinje Neva ndi odyera "Buddha-Bar" (St. Petersburg). Yeniyeni adiresi - Sinopskaya embankment, 78. About 5 Mphindi 'kuyenda kutali ndi okwerera sitima siteshoni "Novocherkassk".

Features khitchini

Brand-ophika Shigeki Iimura pampers alendo wa odyera "Buddha-Bar" (St. Petersburg), yaikulu kusankha mbale a Japanese ndi chakudya poto-Asian. Dziwani kuti pa menyu, osati tingachipeze powerenga maphikidwe, komanso kuphika ndi wolemba anatulukira lapansi. Shigeki Iimura mosavuta amapereka kutanthauzira latsopano la mbale kuleza bwino tingachipeze powerenga, chifukwa mitundu zonunkhira ndi flavorings ena.

Amadziwika odyera tinganene kuti kwapadera ubwino ndi kukoma zakudya zabwino anatumikira alendo. Ndi kupyolera mu bungwe umenewu wakhala imodzi yabwino mu mzinda. Pophika yatsopano mankhwala nyengo, zimene mwachindunji zilipo kuchokera ku minda m'deralo. Komanso Dziwani ndi yaikulu vinyo mndandanda, amene adzakhala ndi Kuwonjezera kwambiri kuganiza wonse wa m'banja.

Restaurant "Buddha-Bar" (St. Petersburg): Menyu

Menyu odyera pali chisankho chachikulu cha mbale kwa oyang'anira zophika wotchuka. Wotchuka kwambiri ndi zotsatirazi:

  • zokhwasula-khwasula:
    • saladi algae soya zikumera;
    • aubergine zophikidwa ndi tomato;
    • pachimake saladi yokazinga ng'ombe;
    • nkhanu saladi flavored ndi apulo wasabi;
    • tartare wa ng'ombe ndi Thai anyezi.
  • Hot appetizers:
    • calamari ndi msuzi zitsamba;
    • nkhanu ndi msuzi zokometsera;
    • Foye garasi msuzi truffle;
    • gedza ndi nyama bakha;
    • Chosakaniza nsomba ndi chimanga;
    • ipitirirabe ndi nyama nkhanu;
    • Mlimi Angus ng'ombe;
    • dimsamy ndi nkhumba;
    • prawns mu ginger wodula bwino kuvala.
  • Inde Choyamba:
    • miso msuzi ndi tofu;
    • msuzi mpunga steamed nkhumba;
    • zokometsera msuzi ndi nsomba;
    • ozizira beetroot crunchy crisps nthochi;
    • ozizira masamba msuzi ndi nsomba.
  • masikono:
    • Philadelphia ndi njoka yam'madzi kapena nsomba;
    • masikono pachimake ndi mpunga yokazinga;
    • ndi masamba ndi nsomba zowotcha;
    • nkhaka mayina ndi nsomba mu marinade pachimake;
    • Hot mayina ndi peyala, nkhanu ndi mozzarella;
    • California mayina ndi msuzi wa mango;
    • wokoma mayina ndi peyala ndi strawberries;
    • falitsani ndi nkhanu nyama, shirimpu ndi mapeyala.
  • Grill menyu:
    • Angus ng'ombe;
    • Chicken marinated mu laimu ndi msuzi otentha;
    • ng'ombe ndi msuzi apulo ndi wasabi;
    • bakha ndi msuzi truffle;
    • bakha mu crispy kutumphuka ndi nthuza kuzifutsa ndi nkhaka;
    • nkhosa ku Korea;
    • cutlets wa yoimba nyanja ndi nkhanu;
    • dorado mu mkaka kokonati;
    • nsomba ndi daikon radish marinated;
    • nyanja yoimba ndi wakuda mpunga.
  • zokongoletsa:
    • Mkuyu nthunzi;
    • mpunga, yokazinga ndi masamba;
    • Zakudyazi ndi masamba; masamba mix;
    • Zakudyazi msuzi zitsamba-soya.
  • ndiwo zochuluka mchere:
    • Panna cotta ndi kokonati ndi mango;
    • Brownie ndi cardamom ayisikilimu;
    • fondant ndi msuzi wobiriwira tiyi;
    • ayisikilimu ndi msuzi apurikoti pansi lemongrass;
    • Vanilla cheesecake ndi zipatso;
    • Mdima chokoleti mafuta opopera ndi caramel ndi kachasu;
    • Japanese tiramisu;
    • ayisikilimu ndi cardamom ndi tiyi zobiriwira;
    • sorbets zipatso ndi zipatso ndi shampeni.

miyeso

Restaurant "Buddha-Bar" amapereka zambiri zosangalatsa chidwi. Mungathe kuchita zinthu zotsatirazi:

  • maadiresi ndi anaitanidwa oimba ndi oimba;
  • madansi nyimbo ya DJs wotchuka;
  • makalasi Yoga ndi alangizi akatswiri;
  • incendiary kuvina ndi mapulogalamu ed;
  • ndi zina zambiri.

Ndemanga zoyamikira za malo odyera

Mmodzi wa anthu otchuka tinganene kuti odyera "Buddha-Bar" (St. Petersburg). Reviews wa bungwe amasonyeza kwambiri mphindi zabwino:

  • odyera ili St. Petersburg, osati si wotsika koma ngakhale kuposa nthambi yachilendo zinthu zina;
  • ndi yaikulu zosiyanasiyana mbale apamwamba;
  • amazipanga kukongola zamkati kwambiri nyimbo limodzi;
  • odyera anachezeredwa ndi anthu ambiri otchuka, koma chifukwa mukhoza kulankhula zothandiza;
  • zachilendo ndiwo zochuluka mchere;
  • lalikulu kwambiri chipinda, ndilo lalikulu ndi omasuka, ngakhale pamene chidzalo mtheradi (amene ali osowa kwambiri);
  • mokwanira zambiri zinthu DJs amadziwika;
  • wokongola yaikulu wapakamwa;
  • yaikulu kusankha vinyo ndi zakumwa zina zoledzeretsa;
  • buku olondola a nyimbo - osati stun ndi sikusokoneza kukambirana;
  • Maholide ikuchitikira maphwando mutu chidwi;
  • amasangalala ndi mwayi wolankhula ndi ophika;
  • masana mukhoza kudya ndi kuchotsera wabwino.

ndemanga zoipa zokhudza malo odyera

Mwatsoka, ubwino osati amakhala ndi malo odyera "Buddha-Bar" (St. Petersburg). Pa bungwe, monga ndemanga, pali a kuipa, akuti:

  • odyera ali ngati m'bala kuposa odyera (koma kwa ena zingaoneke ngati mwayi);
  • menyu ulemu moti (mwa mawu osiyanasiyana), ndipo lili pafupi palibe njira zina kaamba amene sindimakonda chakudya Asian;
  • mu malo odyera amenewa mkulu mlingo zosasangalatsa kwambiri kuona mbale ndi kugwazidwa;
  • matumba tiyi (Asian odyera ngakhale ayenera custard ndi wapamwamba kwambiri);
  • chachirendo kuti ngati odyera lalikulu si osachiritsika kunyamula (kwa khadi malipiro ali kupita mkulu wa);
  • zokometsa zakudya;
  • lowopsya khalidwe hookah kusuta zosakaniza;
  • mitengo mpweya kudya;
  • mu malo monga mosaneneka otentha, choncho asawononge kukhazikitsa zina mpweya;
  • ndodo intrusive ndithu - ndi operekera zakudya nthawizonse chinachake kulangiza, ngakhale atapemphedwa kutero;
  • pochezera pakufunika kupanga lalikulu gawo zokwanira;
  • laling'ono kwambiri m'dera magalimoto;
  • ndodo ngati kuyamikira tione alendo, zovala zawo ndi maonekedwe;
  • odyera pafupi ndi nyumba tatty imvi;
  • Ngakhale ngati inu kuyitanitsa pa bala pulayimale kuwombera, bartenders anakwanitsa kuonjezera mtengo wake, kuwonjezera chinachake chimene inu simunachimvetse kuyitanitsa;
  • izo sizikumveka chake odyera akusowa sommelier malo ngati sakudziwa chimene mavinyo ndi zilipo;
  • wamwano zinthu ogwira ntchito amakumana ulamuliro;
  • nthawi yayitali ayenera kudziwa kuti;
  • ndodo sanalankhule zilankhulo;
  • anapatsidwa kukula yaikulu odyera, si zabwino kwambiri;
  • Kuyimitsa zida poyera Umafuna kwenikweni.

kuganiza ambiri

Restaurant "Buddha-Bar" mu St. Petersburg - ndi chisoni bungwe, zomwe makamaka ngati otchedwa kirimu a anthu. Mbali yake yaikulu ili ndi mamangidwe yapamwamba ndi kutsindika pa zakudya Asian. The ophika wotchuka mukhoza kupanga chilichonse chakudya ndi tanthauzo latsopano. Hotelo zonse makamu zochitika chidwi, mapulogalamu incendiary ndi zoimbaimba. Malo awa m'malo kuchifanizira kalabu usiku.

Dziwani kuti mitengo "Buddha-Bar" sizovuta mkulu. A chakudya chofanana pa odyera ena wokwanira 2 kapena 3 zina zochepa. Komabe, ngati mukufuna ataye nthawi Akukonzetsa m'mlengalenga pretentious, mudzakhala ndi pang'ono kuti overpay. Komanso wa sangathe kukhala ndi maganizo pang'ono wodzikuza ya ndodo, ndipo makamaka ogwira ntchito amakumana kudziletsa. Ndi choipitsitsa kuti kasitomala Ndi bwino akuweruzidwa nzeru maonekedwe.

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